Below are some of the rice suppliers you’ll find on Fieldcraft, the farm to foodtech ingredient marketplace.
Short Grain Koshihikari White Rice from Sun Valley Rice in California. As a premium short grain rice, Koshihikari has a reputation as one of the best eating varieties available. It is most commonly used for table rice thanks to its taste and softer texture. More upscale sushi restaurants use these short-grain varieties for sushi.
Organic Calrose Brown Rice from Next Generation Foods in California. This rice has a medium to firm texture with a slight crunch. As this is a brown rice, the flavor will be nuttier and there will be some texture from the intact rice bran.
Wild Rice from InHarvest in Minnesota. Wild rice offers a grassy, herbal note and a pleasing, firm texture. Organically cultivated in northern California, this wild rice has a glossy, dark color and is available in varying lengths of grain.
Sweet Rice Flour from Bay State Milling in Massachusetts. This whole grain, gluten-free flour is custom milled to buyers’ specifications and is easily digested for a variety of applications. It’s available as Non-GMO Project Verified as well.
Rice Syrup from Ciranda in Wisconsin. Rice syrup is a nutritive sweetener and functional source of carbohydrates. Ciranda offers brown and clarified rice syrups in a dextrose equivalency range of DE 28 – 60. Even sweeter, their rice syrups include a social program that impacts the lives of area rice farmers.
Organic Carolina Gold Rice from Harvest Grain Mills in Texas. An heirloom grain with roots dating back to the 1690’s. It came to the US when a ship from Madagascar stopped in Charleston, SC for repairs and made payment in the form of rice. Carolina Gold has unique cooking properties which allow the end product to range from defined grains to a more gummy consistency, depending on cooking method and personal preference.
Sprouted Brown Rice from Everspring Farms in Ontario. This rice is full of absorptive nutrients such as fibre, B-vitamins and GABA (gamma-aminobutyric acid). It has a delicious sweet and nutty flavor, is quick and easy to prepare and cooks in half the time of regular brown rice.
Rice Protein from Axiom Foods in Illinois. This is the first patented allergen-friendly protein source from the whole rice grain, available in 80% and 90% protein levels. Providing all essential amino acids, this product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein. It can also be blended with Pea Protein which has a complimentary amino acid profile to achieve a complete protein.
Organic Puffed Rice from Tradin Organic in California. Sourced from different origins in Asia, puffed rice is appreciated for its neutral flavor and crunchy texture, and used in a variety of products ranging from salads and ready-made meals, to breakfast cereals, cereal bars and bakery products. Tradin supplies different varieties of organic puffed rice, including white, brown and wild organic puffed rice.
And introducing the newest rice suppliers to join Fieldcraft:
Supreme Rice is a supplier in Louisiana offering medium and long grain rice. Cahokia is a new supplier in Illinois offering high-protein rice. Carmabe is an importer offering organic long and short grain rice and flour. Western Foods is a California manufacturer offering rice flour and meal.