Organic Wheat Flours
All-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins and more. This wheat flour is milled from cleaned and tempered hard wheat. Panhandle Milling supplies All Purpose Flour for customers, while Bay State Milling offers H&R All Purpose Flour. For smaller orders, Barton Springs Mill in Texas carries Type 00 All Purpose Flour while Lindley Mills also offers All Purpose Flour from North Carolina. For a grower direct option, check out HRS Wheat All Purpose Flour milled from hard red spring wheat grown and milled in Minnesota by Ben Penner Farms.
Organic Specialty Wheat Flours
Specialty wheat flours include Red Fife Hard Red Spring Wheat, Yecora Rojo, Turkey Red Winter Wheat, Sonora White, Spelt Wheat, Einkorn and Emmer from Barton Springs Mill.
Organic Specialty Grain Flours
ReGrained SuperGrain+® is a new ingredient made from upcycled brewer’s”spent” grain (BSG) using a patented process. Made from a blend of malted barley, wheat and rye, its functionality across a broad range recipe applications make it easy and fun to showcase.
Bay State Milling offers Pure White Rye Flour milled from whole grain rye with most of the bran and germ removed. This flour provides a rye taste without the dark color and is for use in light rye breads and rolls, specialty and multigrain applications.
Nu Life Market offers gluten-free Black, Red and White Sorghum Flours, while Evi carries both conventional and Organic Brown and White Rice Flours. American grown teff is a great addition to any kitchen. A tiny grain full of protein, calcium and iron, teff is available in Brown and Ivory Flours from Tenera Grains and The Teff Company.
A wide variety of corn flours are available from Lifeline Foods including Non-GMO Project Verified Yellow Corn Flour made yellow corn, free of additives and preservatives, and used as a principal ingredient in non-GMO pancake mixes and extensively in the cookie and pastry industries as a non-GMO filler, binder and thickener, while Lifeline’s Pre-Gel Yellow Corn Flour is used as a binder, carrier, and thickener in the food industry.
For sprouted flour options, Everspring Farms carries a wide selection featuring Sprouted Amaranth, Buckwheat, Kaniwa, Millet and Rice Flours.
Organic Specialty Non-Grain Flours
Baobab Flour is packed full of antioxidants, vitamin C, calcium, potassium, and prebiotic fiber. It’s taste is naturally sweet & tangy and good for all ages. Baobab flour blends well into everything from smoothies, juices, yogurts, cereals, granolas, chips, sauces, baking mixes and more. Baobab flour is nearly 50% fiber, 28% of that is prebiotic fiber which feeds the good bacteria in the gut, supports the immune system and promotes healthy digestion. Baobab’s high prebiotic fiber content also makes the powder low-glycemic and incredibly beneficial for gut and skin health.
Cauliflower Flour is one of the most popular searches on Fieldcraft. This flour is available from Sesajal, a supplier based in Mexico with warehouses on the West and East coasts of the United States. Evi offers a wide variety of seed flours including Cassava, Taro and Yam Flours. Ciranda also offers Cassava Flour which is a mild flavored, white-to-beige colored flour that is popular with gluten-free bakers and snack-makers. Choose from fine, extra fine, all-purpose and toasted cassava flour.
Bakery ingredient suppliers are also stepping up to meet growing consumer demand for alternative flours. Oregon produces 99% of the hazelnuts in the United States and Hazelnut Growers of Oregon is a leading supplier of Hazelnut Flour. Perfect for vegan and paleo applications, this gluten-free, grain-free nut flour creates delectable baked goods.
Onset Worldwide is an importer and processor of natural agricultural ingredients to the food industry from their allergen and gluten-free facility. Onset’s selection includes milled Chia, Flaxseed, Pumpkin and Watermelon Seed Flours.
Nutraberry focuses on upcycling ingredients and offers Raspberry Seed Flour. Sunflower Flour is a sustainable, gluten-free, low carb, high protein flour loaded with fiber and healthy fats, and is rich in 13 essential vitamins and minerals. Find it at Think.Eat.Live. Foods. Other seed options include Hemp Flour, Sesame Seed Flour and Pre-Gel and Golden Quinoa Flour.
Find Leading Organic Flour Suppliers and Manufacturers
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