Below are some of the hazelnuts and hazelnut ingredients you’ll find on Fieldcraft.
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Hazelnuts and Hazelnut Varieties
Hazelnuts can be whole, sliced, diced, roasted, available in-shell, shelled and halves and pieces, and can be custom processed. Available in conventional, transitional and Organic.
Hazelnuts are typically harvested from late-September to mid-October. Barcelona is the primary variety traditionally grown in the Pacific Northwest. Ennis are are known for their large grade and oblong nut shape. Jefferson and Dorris are larger nuts and are known to have an exceptional flavor profile. Yamhill, Lewis, McDonald and Wepster produce a smaller nut, referred to as a kernel variety versus the larger in-shell varieties.
Hazelnut ingredients include flour, oil, butter, paste and more, and are perfect for gluten-free, plant-based and paleo applications.
Hazelnut Flour and Oil
Gluten-free, grain-free nut flour creates delectable baked goods. Hazelnut flour can be made at different degrees of roasting and with different grain sizes. Cold-pressed unfiltered hazelnut oil is a nutty alternative to olive oil, processed from hazelnut kernels from growers in Oregon and the Midwest. Contact us about your needs.
Hazelnut Butter and Paste
Hazelnut butter is available as roasted, natural, crunchy and more. Hazelnut paste is made from the finest hazelnuts grown in Oregon. The hazelnuts are lightly roasted and then finely ground into a smooth, golden paste, which brings out an intense hazelnut flavor. Contact us about your needs.
Other Hazelnut Ingredients
Find more hazelnut ingredients from suppliers and custom manufacturers including hazelnut protein, meal and milk powder.
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