Below are some of the plant protein suppliers you’ll find on Fieldcraft, the farm to foodtech ingredient marketplace. Click on the links to learn more, contact us or sign up for free to search all plant proteins.
Featuring a higher protein count, a lower fat content, and an appealing roasted almond flavor, Harris Woolf Almonds offers an Almond Protein for many ingredient solutions. Whether it’s for plant-based protein blends, sports nutrition, defatted nut butters, or a wide array of food and beverage applications, they’re your source for “Plant-Based with Taste.”
Geltor programs microbes to make products using renewable, plant-based inputs in a sustainable fermentation process. The result is a bioactive with exquisite functionality and unmatched purity. Geltor’s experts work with buyers to personalize new Biodesigned Proteins, using their proprietary computational biology platform. Their interdisciplinary team of scientists can design unique molecules with tailored nutritional and functional properties such as texture and amino acid profiles.
Top Health Ingredients supplies Chickpea Protein with 80% protein, natural foaming capabilities, and a neutral, savory flavor. They also offer the protein specifically designed for more delicate formulations, like baked goods and dairy alternatives.
Lupin Bean Protein
Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa is a nutrient dense and indigenous source of plant-based protein. It contains 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids. Shining Sea Imports offers Moringa Protein powder that is obtained from the ground seed kernel after the seeds are cold-pressed for oil. The powder is 100% pure and contains 60% protein.
Mung Bean Protein
This protein is rich in valuable amino acids and has no major common allergies. PURIS cultivates a spectrum of plant-based foods and ingredients from US-based organic and non-GMO sources. Their Organic Pea Protein is made from yellow peas and manufactured without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Their proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.
Ciranda supplies brands and manufacturers with certified Organic and non-GMO ingredients. They partner with producers across the globe to bring innovative, plant-based ingredient solutions, with a focus on sustainability and fair trade practices. Their Organic Pea Protein is derived from the Latvian Brown Pea. Growers in the Baltic Sea region use these peas, fava beans and red clover to fix nitrogen in the soil during crop rotations.
According to Bioriginal, their SolaThin® Potato Protein isolate increases that “full” feeling. Consumers know when they feel full faster, they eat less. The potato is one of the most satisfying, filling foods per calorie-consumed. SolaThin® is made solely from potatoes and delivers a 40% concentration of Pl-2. This protease inhibitor signals both the brain and the GI tract that the stomach is full.
Pumpkin Seed Protein
Axiom Foods offers several varieties of Pumpkin Seed Protein based on concentration levels, functional options and commercial supply. Pepitas are cold-pressed to remove most of their oil content in order to increase shelf life and protein concentration. Similar to the nutrient dense seeds, this protein is a good source of iron, zinc, copper, manganese, magnesium and potassium, and a rich source of protein dependent upon the serving size used.
For an Organic option, Luchi supplies a partially defatted Organic Pumpkin Seed Protein powder made from AA grade Organic, non-GMO pumpkin seeds. It has a minimum of 60% protein content with a light green color, smooth texture and slightly nutty / neutral taste.
Rice Protein has a complete amino acid profile, is low in heavy metal levels and is a high protein staple in dry RTM blends. This protein has a mild, neutral flavor that is easily masked and it can be used in both sweet and savory formulas.
Guzen Development offers a naturally extracted Organic Brown Rice Protein with 80% Protein. Axiom Foods offers a patented allergen-friendly source from whole grain Rice Protein, available in 80% and 90% protein levels. They also offer the only US processed Suspension Grade Rice Protein, minimizing the previous challenges of formulating with ancient brown rice protein.
Sacha Inchi Protein
Sacha Inchi Protein is a light tan-colored, 60% protein powder that is highly digestible with an excellent amino acid profile that is offered by Axiom Foods, a pioneer in plant-based proteins. This novel, natural protein has a fresh green, nut flavor, making it a great stand-alone protein powder for smoothies or the perfect ingredient for bars, desserts, beverages or baking. It can be included wherever protein and Omega-3s are called for.
Sunflower Seed Protein
Luchi offers a partially defatted Organic Sunflower Seed Protein made from Organic, non-GMO sunflower seeds. It has a minimum of 50% protein content with a light off-white color, a smooth texture and slightly nutty / neutral taste.
PureField Ingredients produces more than half of all Wheat Protein made in America. Over 500 million pounds of wheat protein are imported from elsewhere. As consumers become increasingly concerned with the safety, quality and traceability of food ingredients, PureField is expanding its production in the Heartland and continues to enjoy long-term relationships with a wide range of customers, from small family-owned bakeries to many of the world’s leading consumer brands in the food and pet food industries.