Below are some of the puree suppliers you’ll find on Fieldcraft, the farm to foodtech ingredient marketplace. Contact us if you don’t find the supplier you need.
Stiebs has grown into an industry leading ingredient processor offering everything from locally grown California fruit to citrus and vegetable products from Europe and exotic fruits from all over the world. Stiebs offer a wide range of ingredients in both conventional and Organic from avocado puree to turmeric puree.
Cardinal Foods offers beet, blueberry and sweet potato purees. Cardinal leverages its resources with those of the grower’s to help build complete transparency within food quality and food safety to provide the “Farm to Table” connection they need to continually meet customer demands.
SVZ is a puree supplier offering 54 unique ingredients ranging from fruit and vegetables to pulses. They’re on a mission to support all of their people – employees, growers and customers alike – and to remain at the forefront of their industry in terms of sustainability, food safety, ingredient innovation and knowledge.
Prairie Berries quenches the thirst for an ingredient that’s completely different. Prairie Berries is a Canadian puree supplier recognized on a global scale for their production of the “superfruit” Saskatoon Berries from which they make their puree.
Papagayo Purees are experts in tropical fruit purees. They offer a wide variety of purees from blackbery to soursop, and can provide other fruits as well. They mainly provide aseptic fruit purees but can also provide frozen purees on request.
Oregon Fruit Products captures the best part of Oregon’s summer fruits and berries picked at the peak of ripeness. Their home is in Oregon’s Willamette Valley, one of the best growing regions for specialty fruit. They offer fruit purees from apricot to pomegranate.