Below are some of the specialty flour suppliers, including bakery, gluten-free and Organic flour, you’ll find on Fieldcraft.
Contact us to request more information, samples and quotes.
All Purpose Flours
Wheat All Purpose Flours
All-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins and more. This wheat flour is milled from cleaned and tempered hard wheat. Panhandle Milling supplies both conventional and Organic All Purpose Flour, while Bay State Milling offers conventional and Organic H&R All Purpose Flour.
For smaller volume, Barton Springs Mill in Texas carries Type 00 All Purpose Flour while Lindley Mills also offers All Purpose Flour from North Carolina.
For larger volume, Okeene Milling, a full service bakery flour mill in the heart of the Oklahoma wheat belt, supplies Whole Wheat All Purpose Flour and H&R All Purpose White Flour.
For a grower direct option, check out Organic All Purpose Flour milled from hard red spring wheat grown and milled in Minnesota by Ben Penner Farms.
Gluten-Free All Purpose Flours
All purpose flours don’t all have to be made from wheat. Gluten-free baking is much easier with All-Purpose Sorghum Flour from Nu Life Market. Specially made in an allergen-free facility, this neutral flavor flour can make any recipe into a moist, tender creation. Bay State Milling offers a broad selection including All Purpose Amaranth, Buckwheat, Corn, Millet, Oats and Rice Flour.
Specialty Grain Flours
Gluten Grain Flours
Specialty wheat flours include Red Fife Hard Red Spring Wheat, Yecora Rojo, Turkey Red Winter Wheat, Sonora White, Spelt Wheat, Einkorn and Emmer from Barton Springs Mill.
Bay State Milling offers Pure White Rye Flour milled from whole grain rye with most of the bran and germ removed. This flour provides a rye taste without the dark color and is for use in light rye breads and rolls, specialty and multigrain applications.
ReGrained SuperGrain+® is a new ingredient made from upcycled brewer’s “spent” grain (BSG) using a patented process. Made from a blend of malted barley, wheat and rye, its functionality across a broad range recipe applications make it easy and fun to showcase.
Gluten-Free Grain Flours
Some grains are gluten-free and are offered by specialty flour suppliers. There are two main varieties of teff for gluten-free flour: brown and ivory. They have the same nutritional profile, but the taste varies slightly. Brown teff creates a darker batter and has a deeper, nuttier flavor. Ivory teff is lighter in color and is a bit more delicate in taste which makes it ideal for sweeter baked goods. Check out Brown and Ivory Teff from Maskal Teff and Brown and Ivory Teff from Tenera Grain.
Nu Life Market produces gluten-free Black, Red and White Sorghum Flours, while Evi carries both conventional and Organic Brown and White Rice Flours. American grown teff is a great addition to any kitchen. A tiny grain full of protein, calcium and iron, teff is available in Brown and Ivory Flours from Tenera Grains and The Teff Company.
A wide variety of corn flours are available from Lifeline Foods including Non-GMO Project Verified Yellow Corn Flour made yellow corn, free of additives and preservatives, and used as a principal ingredient in non-GMO pancake mixes and extensively in the cookie and pastry industries as a non-GMO filler, binder and thickener, while Lifeline’s Pre-Gel Yellow Corn Flour is used as a binder, carrier, and thickener in the food industry.
For sprouted flour options, Everspring Farms carries a wide selection featuring Sprouted Amaranth, Buckwheat, Kaniwa, Millet and Rice Flours.
Finally, upcycled grain flours on Fieldcraft include Corn Flour and Soybean and Oat Flour.
Specialty Non-Grain Flours
Pulses
PURIS now offers Sweet Lupin Flour made from non-GMO lupin beans, some of the world’s most nutrition-rich pulses, ideal for high protein, low carb applications. A gluten-free, keto-friendly baking substitute that delivers an optimal, low-carb package of protein, fiber and starch. Ideal for use in bakery applications as a replacement for other flours.
Sesajal Black Bean Flour with soft flavor that can be perfectly combined with sweet tastes such as chocolate, and Precooked Chickpea Flour that is easily digestible for optimal nutrient absorption and a good source of protein, fiber and iron. For Organic Chickpea Flour, check out Southwest Processors Exchange who can mill to your spec.
Finally, Everspring Farms produces a wide variety of conventional and Organic sprouted flour from Sprouted Black Bean Flour to Sprouted Pea Flour.
Fruit
Baobab Flour is packed full of antioxidants, vitamin C, calcium, potassium, and prebiotic fiber and harvested from the Baobab Tree. It’s taste is naturally sweet & tangy and good for all ages. Baobab flour blends well into everything from smoothies, juices, yogurts, cereals, granolas, chips, sauces, baking mixes and more. Baobab flour is nearly 50% fiber, 28% of that is prebiotic fiber which feeds the good bacteria in the gut, supports the immune system and promotes healthy digestion. Baobab’s high prebiotic fiber content also makes the powder low-glycemic and incredibly beneficial for gut and skin health.
Vegetables
Cauliflower Flour is one of the most popular searches on Fieldcraft and is available from Sesajal. Evi offers a wide variety of vegetable flours including Cassava, Taro and Yam Flours. Ciranda also offers Cassava Flour which is a mild flavored, white-to-beige colored flour that is popular with gluten-free bakers and snack-makers. Choose from fine, extra fine, all-purpose and toasted cassava flour.
Nuts
Bakery ingredient suppliers are also stepping up to meet growing consumer demand for alternative flours. Oregon produces 99% of the hazelnuts in the United States and Hazelnut Growers of Oregon is a leading supplier of Hazelnut Flour. Perfect for vegan and paleo applications, this gluten-free, grain-free nut flour creates delectable baked goods.
Austade offers Organic Pistachio Flour with 40% protein, High Rock Farm in North Carolina supplies Chestnut Flour, and Custom Almonds and Barney Butter both carry Almond Flour.
Seeds
Onset Worldwide is an importer and processor of natural agricultural ingredients to the food industry from their allergen and gluten-free facility. Onset’s selection includes milled Chia, Flaxseed, Pumpkin and Watermelon Seed Flours.
Nutraberry focuses on upcycling ingredients and offers Raspberry Seed Flour. Sunflower Flour is a sustainable, gluten-free, low carb, high protein flour loaded with fiber and healthy fats, and is rich in 13 essential vitamins and minerals. Find it at Think.Eat.Live. Foods. Other seed options include Hemp Flour, Sesame Seed Flour and Pre-Gel and Golden Quinoa Flour.
Pizza, Pastry, Tortilla and More
Looking for flours for specific applications? You’re covered there, too.
For pizza flour, Bay State Milling supplies Premium, Medium and High Gluten Flour, while Panhandle Milling provides Organic Spring Wheat.
Looking to break the mold? Try Red Fife and TAM Flours varieties from Barton Springs Mill for pizza, breads, muffins and cookies.
Shepherd’s Grain premium Pastry Flour is a blend of the soft white wheats that the Pacific Northwest is recognized for. Like their other flour blends, they select superior varieties and blend them for a consistent high quality pastry flour.
Okeene Milling offers White Flour and Whole Wheat Tortilla Flour from the heart of the Oklahoma wheat belt, while Lifeline Foods carries 13 different types of Tortilla Flours for any application.
ReGrained SuperGrain+® is a new ingredient made from upcycled brewer’s “spent” grain (BSG) using a patented process. Made from a blend of malted barley, wheat and rye, its functionality across a broad range recipe applications make it easy and fun to showcase.
Find Leading Specialty Flour Suppliers
This is just a selection of some of the specialty flour suppliers you’ll find on Fieldcraft. Join a community of innovators and easily find thousands of flour ingredients. Signing up is free and easy. Start your search.