USDA Organic

DakotaMB

Triticale flour is from a hybrid grain produced by crossbreeding rye and wheat. Triticale has a stronger, nuttier flavor than wheat.
		
Our facilities are equipped with the latest milling technology to ensure quality, consistency and process efficiency. With extensive experience in agriculture and milling science, our millers adhere to the highest quality control standards to deliver products that meet your exact specifications.

Triticale Flour

Organic

Conventional (Non-GMO)

Spelt is an ancient grain that was one of the earliest domesticated grains. It contains gluten and has a mildly sweet, nutty flavor.
		
Our facilities are equipped with the latest milling technology to ensure quality, consistency and process efficiency. With extensive experience in agriculture and milling science, our millers adhere to the highest quality control standards to deliver products that meet your exact specifications.

Spelt Flour

Barley is a versatile cereal grain with a rich, nutlike flavor. It is recognized as one of the first crops to be domesticated for human consumption.
		
Our facilities are equipped with the latest milling technology to ensure quality, consistency and process efficiency. With extensive experience in agriculture and milling science, our millers adhere to the highest quality control standards to deliver products that meet your exact specifications.

Barley Flour

GIG Certified Gluten-Free

Our expert millers can mill beans to your exact specifications. And with our allergen-free blending area and dedicated gluten-free facility, Dakota Specialty Milling can provide ingredients to meet specific dietary guidelines.

Black Bean Flour

Triticale is a hybrid grain produced by crossbreeding rye and wheat. Triticale has a stronger, nuttier flavor than wheat.

Triticale

Spelt is an ancient grain that was one of the earliest domesticated grains. It contains gluten and has a mildly sweet, nutty flavor.

Spelt

Sorghum (or Milo) is a cereal grain that is round and typically white or red in color. It has a neutral, nutty flavor.

Sorghum

Rye is a gluten-containing cereal grain, closely related to barley and wheat. Rye has an earthy, slightly sweet flavor.

Quinoa is a pseudo-cereal of round, disc-shaped seeds available in either white, red or black color. It is an ancient grain with a bold, earthy flavor.

Black Quinoa

Red Quinoa

White Quinoa

Oats are one of the most popular cereal grains worldwide. Oats are a versatile ingredient with a mild, pleasant flavor.

Oats

Millet is an ancient grain of small, round seeds. It is a versatile ingredient with a fairly mild flavor profile.

Millet

Garbanzo Beans (or Chickpeas) are considered pulses and are one of the earliest cultivated legumes. Chickpeas are round and beige with satisfying, nutty flavor.

Garbanzo Beans

Buckwheat is a pseudo-cereal, not related to wheat. Buckwheat has unique, triangular-shaped seeds and is known for it’s bold, nutty flavor.

Buckwheat

Beans are the mature forms of legumes that come in a variety of shapes, sizes and colors. 

Beans are considered pulses and common types of beans we carry include: black beans, navy beans and pinto beans.

Black Beans

Navy Beans

Pinto Beans

Barley is a versatile cereal grain with a rich, nutlike flavor. It is recognized as one of the first crops to be domesticated for human consumption.

Barley

Amaranth is a pseudo-cereal of tiny, round seeds. It is an ancient grain with a complex, peppery flavor.

Amaranth

DakotaMB is a family-owned business in America’s heartland that has partnered with some of the largest bakeries, snack producers and cereal manufacturers in the world. We’ve merged two strong companies, Dakota Specialty Milling and Dakota Blenders, into DakotaMB to better serve our customers with custom blends and mixes.

Our 50+ year history is extensive, our experience is impressive and our dedication confirmed by our growing customer base. And, although tradition and history are an important part of our story, they aren’t an anchor on our progress. DakotaMB possesses an unyielding commitment to research and development. We operate without a defined product list, choosing to form close relationships with our customers to create custom solutions.

Whether you're looking for a toasted crunch topping or a multi-grain blend, our bakery experts will work with you to design a custom formula that meets your specifications and exceeds your expectations. With a team of experienced millers and a facility equipped with the latest milling technology, you can trust that we’ll deliver a consistent product, superior taste and cost-sensitive performance. When it comes to ingredients, we can’t be outdone.

Milling, blending and toasting for the baking and food industries

HACCP

SQF2

Rye is a gluten-containing cereal grain, closely related to barley and wheat. Rye flour has an earthy, slightly sweet flavor.
		
Our facilities are equipped with the latest milling technology to ensure quality, consistency and process efficiency. With extensive experience in agriculture and milling science, our millers adhere to the highest quality control standards to deliver products that meet your exact specifications.

DakotaMB

Rye Flour

DakotaMB