Taiwan White Ginger

OU Kosher

The Ginger People

The Ginger People Unpasteurized Taiwan White Ginger Juice - 

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Proprietary juicing process retains valuable ginger actives
• Amplifies and unifies other flavors
• Extraordinary health and wellness credentials
• Flows easily through most fillers
• Flash pasteurization maintains accurate flavor and heat characteristics
• Fresh ginger flavor

pH: 5.0-7.0
Ingredients: Ginger
Brix: <5.0°

Made in California, grown in China

Unpasteurized Ginger Juice - Taiwan White

Conventional (Non-GMO)

USDA Organic

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Unfiltered Taiwan White Ginger Juice

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Proprietary juicing process retains valuable ginger actives
• Amplifies and unifies other flavors
• Extraordinary health and wellness credentials
• Flows easily through most fillers
• Flash pasteurization maintains accurate flavor and heat characteristics
• Fresh ginger flavor

pH: 5.0-7.0
Ingredients: Ginger
Brix: <5.0°

Made in California, grown in China

Unfiltered Ginger Juice - Taiwan White

Organic

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Filtered Taiwan White Ginger Juice
Fine Filtered Taiwan Ginger Juice

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Proprietary juicing process retains valuable ginger actives
• Amplifies and unifies other flavors
• Extraordinary health and wellness credentials
• Flows easily through most fillers
• Flash pasteurization maintains accurate flavor and heat characteristics
• Fresh ginger flavor

pH: 5.0-7.0
Ingredients: Ginger
Brix: <5.0°

Made in California, grown in China

Filtered Ginger Juice - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Queensland Pink Ginger Juice is unfiltered.

Features
• Proprietary juicing process retains valuable ginger actives
• Amplifies and unifies other flavors
• Extraordinary health and wellness credentials
• Flows easily through most fillers
• Flash pasteurization maintains accurate flavor and heat characteristics
• Fresh ginger flavor

pH: 5.0-7.0
Brix: <5.0°

Made in Fiji, grown in Fiji

Ginger Juice - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Unfiltered Queensland Pink Ginger Juice

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Proprietary juicing process retains valuable ginger actives
• Amplifies and unifies other flavors
• Extraordinary health and wellness credentials
• Flows easily through most fillers
• Flash pasteurization maintains accurate flavor and heat characteristics
• Fresh ginger flavor

pH: 5.0-7.0
Ingredients: Ginger
Brix: <5.0°

Made in Fiji, grown in Fiji

Unfiltered Ginger Juice - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Queensland Pink Ginger Mini Chips 2-5MM.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Ginger, cane sugar
Brix: 74-80°

Made in Fiji, grown in Fiji

Mini Ginger Chips 2-5mm - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Queensland Pink Ginger Small Dice 5-8MM.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Ginger, cane sugar
Brix: 74-80°

Made in Fiji, grown in Fiji

Small Dice Ginger 5-8mm - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Queensland Pink Ginger Medium Dice 8-12MM.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Ginger, cane sugar
Brix: 70-78°

Made in Fiji, grown in Fiji

Medium Dice Ginger 8-12mm - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Queensland Pink Ginger Select Dice 15-22MM.
Organic Queensland Pink Ginger Select Dice 8-16MM.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Ginger, cane sugar
Brix: 70-80°

Made in Fiji, grown in Fiji

Select Dice Ginger - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Queensland Pink Ginger Select Slices 25-35MM rounds.
Organic Queensland Pink Ginger Select Slices 22-32MM rounds.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Ginger, cane sugar
Brix: 70-80°

Made in Fiji, grown in Fiji

Select Ginger Slices - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Queensland Pink Ginger Puree

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Free from coloring or dyes – natural ginger color
• Minimally processed without preservatives
• Labor-saving formats without compromising fresh flavor and texture
• Accentuates formula brightness, adds citrus notes
• Purees flow easily through most fillers
• Extraordinary health and wellness credentials

pH: 4.0-7.0
Ingredients: Ginger
Brix: <5.0°

Made in Fiji, grown in Fiji

Ginger Puree - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances.     

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.    

Taiwan White Ginger Puree    

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.    

Features  
• Free from coloring or dyes – natural ginger color  
• Minimally processed without preservatives  
• Labor-saving formats without compromising fresh flavor and texture  
• Accentuates formula brightness, adds citrus notes  
• Purees flow easily through most fillers  
• Extraordinary health and wellness credentials    

pH: 4.0-7.0  
Ingredients: Ginger  
Brix: <5.0°    
Made in China, grown in China

Ginger Puree - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances.     

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.    

2-5mm Minced Taiwan White Ginger    

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.    
Features  
• Free from coloring or dyes – natural ginger color  
• Minimally processed without preservatives  
• Labor-saving formats without compromising fresh flavor and texture  
• Accentuates formula brightness, adds citrus notes  
• Purees flow easily through most fillers  
• Extraordinary health and wellness credentials    

pH: 4.0-7.0  
Ingredients: Ginger  
Brix: <5.0°    
Made in China, grown in China

Minced Ginger - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Shredded Taiwan White Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Free from coloring or dyes – natural ginger color
• Minimally processed without preservatives
• Labor-saving formats without compromising fresh flavor and texture
• Accentuates formula brightness, adds citrus notes
• Purees flow easily through most fillers
• Extraordinary health and wellness credentials

pH: <3.0
Ingredients: Ginger, cane sugar, vinegar, water, citric acid
Brix: 20-28°

Made in China, grown in China

Shredded Ginger - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Natural Pickled Sushi Taiwan White Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Free from coloring or dyes – natural ginger color
• Minimally processed without preservatives
• Labor-saving formats without compromising fresh flavor and texture
• Accentuates formula brightness, adds citrus notes
• Purees flow easily through most fillers
• Extraordinary health and wellness credentials

pH: <3.0
Ingredients: Ginger, cane sugar, vinegar, water, citric acid
Brix: 20-28°

Made in China, grown in China

Natural Pickled Sushi Ginger - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Organic Select 8-16mm Dice Taiwan White Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Organic ginger, organic cane sugar
Brix: 70-78°

Made in China, grown in China

Organic Select Dice Ginger - Taiwan White

Organic Bare Ginger - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Organic Bare 8-16mm Dice Queensland Pink Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Organic ginger, organic cane sugar
Brix: 70-78°

Made in Fiji, grown in Fiji

Organic Bare Ginger - Queensland Pink

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Small Dice 4-8mm Taiwan White Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Ginger, cane sugar
Brix: 70-78°

Made in China, grown in China

Small Dice Ginger 4-8mm - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Mini Chips 2-5mm Taiwan White Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Ginger, cane sugar
Brix: 70-78°

Made in China, grown in China

Mini Ginger Chips 2-5mm - Taiwan White

Distributor

At The Ginger People, our mission is to be the most trusted ginger brand in the world through quality, innovation, social responsibility, education and commitment. We are a family of people who seek to create and promote great-tasting, healthful ginger products. By partnering with farmers and producers in the premier growing regions of the world, we support communities and create loyal relationships with those around us. We exist to share experiences where our passion for ginger and its purpose come together.

We are the global leader in ginger and turmeric products

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Unpasteurized Taiwan White Ginger Juice

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Proprietary juicing process retains valuable ginger actives
• Amplifies and unifies other flavors
• Extraordinary health and wellness credentials
• Flows easily through most fillers
• Flash pasteurization maintains accurate flavor and heat characteristics
• Fresh ginger flavor

pH: 3.8-4.2
Ingredients: Organic ginger, citric acid
Brix: <5.0°

Made in California, grown in China

The Ginger People

Organic Ginger Juice with Citric Acid - Taiwan White

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The Ginger People