Below are some of the flour suppliers you’ll find on Fieldcraft, the farm to foodtech ingredient marketplace. Click on the links to learn more, contact us or sign up for free to search all flour ingredients.
All Purpose Flours
Hard Red Winter Wheat All Purpose Flours
As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins and more. This wheat flour is milled from cleaned and tempered hard wheat. Panhandle Milling supplies both conventional and Organic All Purpose Flour for customers, while Bay State Milling offers conventional and Organic H&R All Purpose Flour.
For larger volume, Okeene Milling, a full service flour mill in the heart of the Oklahoma wheat belt, supplies Whole Wheat All Purpose Flour and H&R All Purpose White Flour.
For a grower direct option, check out Organic All Purpose Flour milled from hard red spring wheat grown and milled in Minnesota by Ben Penner Farms.
To explore more, sign up for free and select All Purpose Flours under the “Forms” search option.
Gluten-Free All Purpose Flours
All purpose flours don’t all have to be made from wheat. Gluten free baking is much easier with All-Purpose Sorghum Flour from Nu Life Market. Specially made in an allergen-free facility, this neutral flavor flour can make any recipe into a moist, tender creation. Bay State Milling offers All Purpose Pure White Rye Flour milled from whole grain rye with most of the bran and germ removed. This flour provides a rye taste without the dark color and is for use in light rye breads and rolls, specialty and multigrain applications.
To explore more, sign up for free and select All Purpose Flours under the “Forms” search option.
Specialty Gluten-Free Flours
Specialty Grain Flours
ReGrained SuperGrain+® is a new ingredient made from upcycled brewer’s”spent” grain (BSG) using a patented process. Made from a blend of malted barley, wheat and rye, its functionality across a broad range recipe applications make it easy and fun to showcase.
Nu Life Market offers Black, Red and White Sorghum Flours, while Evi carries both conventional and Organic Brown and White Rice Flours. American grown teff is a great addition to any kitchen. A tiny grain full of protein, calcium and iron, teff is available in Brown and Ivory Flours from Tenera Grains and The Teff Company.
A wide variety of corn flours are available from Lifeline Foods including Non-GMO Project Verified Yellow Corn Flour made yellow corn, free of additives and preservatives, and used as a principal ingredient in non-GMO pancake mixes and extensively in the cookie and pastry industries as a non-GMO filler, binder and thickener, while Lifeline’s Pre-Gel Yellow Corn Flour is used as a binder, carrier, and thickener in the food industry.
For sprouted flour options, Everspring Farms carries a wide selection featuring Sprouted Amaranth, Buckwheat, Kaniwa, Millet and Rice Flours.
Finally, upcycled grain flours on Fieldcraft include Brewers Grain Flour, Corn and Rye Flour and Soybean and Oat Flour.
To explore more, sign up for free and select Grain under the “Plants” search option and Flour under “Form.”
Specialty Non-Grain Flours
Nuts
Bakery ingredient suppliers are also stepping up to meet growing consumer demand for alternative flours. Oregon produces 99% of the hazelnuts in the United States and Hazelnut Growers of Oregon is a leading supplier of Hazelnut Flour. Perfect for vegan and paleo applications, this gluten-free, grain-free nut flour creates delectable baked goods.
Austade offers Organic Pistachio Flour with 40% protein, High Rock Farm in North Carolina supplies Chestnut Flour, and Custom Almonds and Barney Butter both carry Almond Flour.
To explore more, sign up for free and select Nuts under the “Plants” search option and Flour under “Form.”
Seeds
Onset Worldwide is an importer and processor of natural agricultural ingredients to the food industry from their allergen and gluten-free facility. Onset’s selection includes milled Chia, Flaxseed, Pumpkin and Watermelon Seed Flours.
Nutraberry focuses on upcycling ingredients and offers Raspberry Seed Flour. Sunflower Flour is a sustainable, gluten-free, low carb, high protein flour loaded with fiber and healthy fats, and is rich in 13 essential vitamins and minerals. Find it at Think.Eat.Live. Foods. Other seed options include Hemp Flour, Sesame Seed Flour and Pre-Gel and Golden Quinoa Flour.
To explore more, sign up for free and select Seeds under the “Plants” search option and Flour under “Form.”
Vegetables
Cauliflower Flour is one of the most popular searches on Fieldcraft. This flour is available from Sesajal, a supplier based in Mexico with warehouses on the West and East coasts of the United States, and from Outcast Foods that suppliers an upcycled Cauliflower Flour. Finally, Evi offers a wide variety of seed flours including Cassava, Taro and Yam Flours.
To explore more, sign up for free and select Vegetables under the “Plants” search option and Flour under “Form.”
Find Leading Flour Suppliers
This is just a selection of some of the flour suppliers you’ll find on Fieldcraft. Join a community of innovators and easily find hundreds of ingredients for bakeries. Signing up is free and easy. Start your search.