All Purpose Flours
Hard Red Winter Wheat All Purpose Flours
As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins and more. This wheat flour is milled from cleaned and tempered hard wheat. Panhandle Milling supplies both conventional and Organic All Purpose Flour for customers, while Bay State Milling offers conventional and Organic H&R All Purpose Flour.
Gluten-Free All Purpose Flours
All purpose flours don’t all have to be made from wheat. Gluten-free baking is much easier with All-Purpose Sorghum Flour from Nu Life Market. Specially made in an allergen-free facility, this neutral flavor flour can make any recipe into a moist, tender creation. Bay State Milling offers All Purpose Pure White Rye Flour milled from whole grain rye with most of the bran and germ removed. This flour provides a rye taste without the dark color and is for use in light rye breads and rolls, specialty and multigrain applications.
Specialty Gluten-Free Flours
Specialty Grain Flours
A wide variety of corn flours are available from Lifeline Foods including Non-GMO Project Verified Yellow Corn Flour made yellow corn, free of additives and preservatives, and used as a principal ingredient in non-GMO pancake mixes and extensively in the cookie and pastry industries as a non-GMO filler, binder and thickener, while Lifeline’s Pre-Gel Yellow Corn Flour is used as a binder, carrier, and thickener in the food industry.
For sprouted flour options, Everspring Farms carries a wide selection featuring Sprouted Amaranth, Buckwheat, Kaniwa, Millet and Rice Flours.
Specialty Non-Grain Flours
Bakery flour and gluten-free flour suppliers are also stepping up to meet growing consumer demand for alternative flours. Oregon produces 99% of the hazelnuts in the United States and Hazelnut Growers of Oregon is a leading supplier of Hazelnut Flour. Perfect for vegan and paleo applications, this gluten-free, grain-free nut flour creates delectable baked goods.
Onset Worldwide is an importer and processor of natural agricultural ingredients to the food industry from their allergen and gluten-free facility. Onset’s selection includes milled Chia, Flaxseed, Pumpkin and Watermelon Seed Flours.
Nutraberry focuses on upcycling ingredients and offers Raspberry Seed Flour. Sunflower Flour is a sustainable, gluten-free, low carb, high protein flour loaded with fiber and healthy fats, and is rich in 13 essential vitamins and minerals. Find it at Think.Eat.Live. Foods. Other seed options include Hemp Flour, Sesame Seed Flour and Pre-Gel and Golden Quinoa Flour.
Cauliflower Flour is one of the most popular searches on Fieldcraft. This flour is available from Sesajal, a supplier based in Mexico with warehouses on the West and East coasts of the United States, and from Outcast Foods that suppliers an upcycled Cauliflower Flour. Finally, Evi offers a wide variety of seed flours including Cassava, Taro and Yam Flours.
Baobab Flour is packed full of antioxidants, vitamin C, calcium, potassium, and prebiotic fiber. It’s taste is naturally sweet & tangy and good for all ages. Baobab flour blends well into everything from smoothies, juices, yogurts, cereals, granolas, chips, sauces, baking mixes and more. Baobab flour is nearly 50% fiber, 28% of that is prebiotic fiber which feeds the good bacteria in the gut, supports the immune system and promotes healthy digestion. Baobab’s high prebiotic fiber content also makes the powder low-glycemic and incredibly beneficial for gut and skin health.
Pizza, Pastry, Tortilla and More Flours
Looking for flours for specific applications? You’re covered there, too.
Shepherd’s Grain premium Pastry Flour is a blend of the soft white wheats that the Pacific Northwest is recognized for. Like their other flour blends, they select superior varieties and blend them for a consistent high quality pastry flour.
ReGrained SuperGrain+® is a new ingredient made from upcycled brewer’s “spent” grain (BSG) using a patented process. Made from a blend of malted barley, wheat and rye, its functionality across a broad range recipe applications make it easy and fun to showcase.
Oils and Shortenings
There are hundreds of oils and shortenings available from suppliers on Fieldcraft. For oil, selections include Avocado, Rice, Safflower, Peanut, Sunflower and Sesame Seeds Oils from Sesajal, Clementine, Grapefruit and Tangerine Oils from Venture Coastal, Olive Oils from Bari and Ancient Groves, and every other oil under the sun from Columbus Vegetable Oils.
For shortenings, Bluegrass Ingredients has a wide selection including Coconut, Olive, Canola, Corn and Soybean Shortening, while Natural Habitats offers a variety of Organic Palm Shortening.
Sugar and Sweeteners
Suppliers on Fieldcraft offer hundreds of options to sweeten your products, from Raw Sugarcane, Syrup and Syrup Solids, Nectar, Isomalt, Honey, Maple Syrup and Molasses, to alternative sweeteners like Reb A to Reb M Stevia and Erythritol, Sorbitol and Xylitol.
Yeast, Probiotics and Enzymes
Finally, for probiotics, CHR Hansen offers 7 types of Probiotics while PreGel America supplies GanedenBC30® (Bacillus coagulans GBI-30, 6086), a natural, hardy probiotic ingredient used by product manufacturers to create a wide range of probiotic-fortified foods and beverages.
Explore Bakery Flour and Gluten-Free Flour and Ingredients
This is just a selection of some of the bakery flour and gluten-free flour and ingredients you’ll find on Fieldcraft. Join a community of innovators and easily find hundreds of ingredients for bakeries. Signing up is free and easy. Start your search.