United States

Hopper Bottom

Organic

Intercropping

Cover Crops

Crop Rotations

Water Management

Transitional

Reduced Till

Regenerative

Andrew and Marissa farm together with Marissa's family growing corn, beans, pastured pork, and chestnuts.

Goose Hill Farm

Hard Red Spring Wheat grown on a family farm in Iowa. Linkert hard red spring wheat is a high-quality milling and baking wheat variety that provides high protein and above average test weight.

Hard Red Spring Wheat

Turkey Red Winter Wheat grown on a family farm in Iowa. Turkey Red Winter Wheat is an heirloom variety that brings a soft, sweet profile to wheated bourbons and whiskies. 

Turkey Red Winter Wheat

Red Fife Hard Red Spring Wheat grown on a family farm in Iowa. Red Fife is a hardy heritage grain that offers a different flavor profile than the softer wheats typically used in wheated bourbons and whiskies. As a hard red wheat, it has a higher protein content. While this means less starch is available for fermentation compared to soft wheat, it contributes to a richer, more complex flavor. It is a wonderful grain for craft distilleries and special releases. 