Kabuli Chickpea

GIG Certified Gluten-Free

USDA Organic

KOF-K Kosher

Ardent Mills

Super Fine Brown Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.    

Applications:  
Gluten-free baked goods  
Gluten-free baking mixes  
Mochi desserts  
Rice noodles  
Thickener for soups & sauces  
Gluten-free breadings & coatings

Super Fine Brown Rice Flour

Conventional (Non-GMO)

Organic

Super Fine Sweet (Waxy) White Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.

Applications:
Gluten-free baked goods
Gluten-free baking mixes
Mochi desserts
Rice noodles
Thickener for soups & sauces
Gluten-free breadings & coatings

Super Fine Sweet (Waxy) White Rice Flour

Wheat bran makes it easy to add important fiber, vitamins and minerals to your shelf-stable cereals, crackers and nutrition bars. Extracted from the outer layer of the wheat berry and then milled to the optimal consistency, it enhances nutrition and provides a nutty, sweet taste consumers love. It is beneficial for adding texture, visual appeal and nutritional density in applications.
Applications:
Bakery Goods
Hot Cereals
Ready-to-Eat Cereals
Bakery Mixes

Wheat Bran

Ardent Mills Patent Durum Pasta Flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products. Free of visible specs and impurities, it produces pastas that carry both the inviting appearance and performance strength necessary for applications such as ravioli and tortellini.  It is made from durum wheat, which is a hard wheat variety known for its high protein content and strong gluten structure. Durum wheat is particularly well-suited for pasta making because it helps the pasta maintain its shape and structure during cooking.

The term "patent" in durum patent flour refers to the highest extraction level of flour. Extraction level refers to the percentage of the whole wheat kernel that is included in the flour. Durum patent flour is finely ground and has a high extraction rate, meaning it contains a higher percentage of the endosperm (the starchy part of the wheat kernel) compared to other parts of the wheat.

Applications:
Sheeted Pasta
Extruded Pasta

Ash: 0.75

Patent Durum Pasta Flour

Amaranth is a very small, light-colored grain with an appealing peppery flavor. Native to the Americas and prized by the Aztec civilization—it is a dietary staple as well as a revered symbol of the culture.

Applications:
Bars
RTE Cereals

Custom multigrain blends available.

Amaranth

Non-GMO Project

With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.

Andean Naturals works directly with over 1,000 organic Quinoa family farms in Bolivia growing multiple varieties of Quinoa. At our gluten-free facility in Yuba City, CA, the quinoa is cleaned and packed.

Organic Whole Grain Quinoa Flour

Whether you’re making straight doughs, sponge doughs, or frozen doughs, Ardent Mills Mid Protein Flour helps you create with confidence right from the start. With excellent fermentation tolerance, absorption, and strength, this high-quality flour gives you the flexibility to create a variety of foods. Breadsticks, pretzels, English muffins, and pizza crusts both thick and thin are all possible with our mid protein flour.

Applications:
Hearth Breads
Kaiser Rolls
European Crusty Breads
Specialty Pan Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins
Pretzels
Bagels
Breadsticks

Ash: 0.54

Mid Protein High Gluten Flour

Delivering premier performance and consistency, premium patent flour is a very strong flour with exceptional carrying power, absorption, tolerance and machinability.

Applications:
Hearth Breads
Hard Rolls
Kaiser Rolls
European Crusty Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins

Ash: 0.54

Premium Patent Bakers Flour

Standard patent flour is a premium-quality bakers’ flour milled from the center of the wheat kernel. This high-quality straight grade flour is ideal for bread making. It can also be used for broader applications thanks to its absorption, fermentation and mixing tolerance.

Applications:
European Crusty Breads
Specialty Pan Breads
Hamburger and Hot Dog Buns
Dinner and Soft Rolls
Tortillas
Cinnamon Rolls
Thin Crust Pizza
Thick Crust Pizza
Pretzels

Ash: 0.54

Standard Patent Bakers Flour

This reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads.

Applications:
White Pan Breads
European Crusty Breads
Specialty Pan Breads
Hamburger and Hot Dog Buns
Dinner Rolls
Coffee Cakes

Ash: 0.48

Short Patent Bakers Flour

A whole grain barley that’s polished to remove its fibrous outer hull therefore known as pearled. Our lightly pearled barley is best in soups, salads, snacks, and side dishes providing unique flavor, nutri-tion, and appearance. Pearled Barley is also a great addition to many pet foods adding texture and nutrition from dry to wet.
Applications:
Snacks
Soups
Wet and Dry Pet food

Pearled Barley

Wheat Aleurone is an innovative, all-natural ingredient developed to help food manufacturers create healthier whole grain foods that appeal to more consumers. A proprietary method isolates the precious aleurone layer— where most of the desirable whole wheat nutrients are concentrated. Nutrition scientists have confirmed that isolated aleurone is preferable to full bran because it contains higher levels of almost all the whole wheat nutrients believed to help promote better health. It is a concentrated source of dietary fibers, essential vitamins, including B6, niacin and E minerals such as potassium, magnesium, calcium, iron and zinc. Aleurone includes most major antioxidants, and many phytochemicals including tocopherols and tocotrienols.
Applications:
Bread
Cereal
Pancakes
Waffles
Pasta
Pizza
Tortillas
Snacks

Wheat Aleurone

With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.

Andean Naturals works directly with over 1,000 organic Quinoa family farms in Bolivia growing multiple varieties of Quinoa. At our gluten-free facility in Yuba City, CA, the quinoa is cleaned and packed.

Ardent Mills also has an exclusive partnership with Colorado Quinoa, a U.S. based company that supports local farmers and promotes water conservation, soil health and growth. Colorado Quinoa is a grain that offers comparable taste, color, size and cook volume to South American quinoa. It is an exceptional alternative and supplement to imported white quinoa.

White Quinoa

This flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.
Applications:
Hearth Breads
Hard Rolls
European Crusty Breads
Pan Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins
Pretzels

Malted Barley Flour

With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.

Andean Naturals works directly with over 1,000 organic Quinoa family farms in Bolivia growing multiple varieties of Quinoa. At our gluten-free facility in Yuba City, CA, the quinoa is cleaned and packed.

Multicolor blends available

Organic Whole Golden Quinoa Seeds

Our white whole wheat flours help you meet the growing consumer demand for nutritional whole grain foods. Available in various granulations, our whole wheat flours deliver the texture, appearance and taste that have become the whole wheat trademark.

Applications:
Breads
Pizza
Pastas
Tortillas
Coatings
Biscuits
Cakes
Crackers
Cereal
Pastries

Other Product Formats:
Medium Flour
Course Flour

Stone Ground Fine Whole White Wheat Flour

Great bread begins with great flour, and our bakers flour is a core ingredient for your team’s current classics and future innovations. Bakers flour has a higher gluten content, enabling higher absorption and a longer mixing time. As a result, bakers flour can help you create breads that come out more flavorful and consistently deliver the desired texture and structure.

Carefully milled for premier quality and consistent baking performance, our bakers flour produces dough with good extensibility and handling characteristics, empowering artisan bakers to achieve any number of creations – from beautiful, flavorful loaves to flatbreads blanketed in toppings. They can be chewy and crunchy, soft and strong, or tender and tough. At Ardent Mills, our aim is to be your trusted partner in consistency, creation, and innovation.

Applications:
Pan Breads
Hamburger and Hot Dog Buns
Dinner and Soft Rolls
Thick Crust Pizza
Pretzels
Breadsticks
Pita
Flat Breads
Batters and Breadings

Ash: 0.50

Bakers Flour

When your recipe calls for a lower concentration of gluten, our low protein bread flour is just what the baker ordered. This high-quality flour can be used for a variety of applications, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. Carefully milled for consistent baking performance, it produces dough with good extensibility and handling characteristics. Ardent Mills Low Protein Bread Flour will take your recipes to high places.

Applications:
Tortillas
Pan Breads
Buns
Dinner and Soft Rolls
Sweet Doughs
Thin Crust Pizza
Pita
Flat Breads
Yeast-Raised Donuts
Batters and Breadings

Ash: 0.50-0.52

Low Protein Bread Flour

Ultra-high fiber whole barley flakes can be specifically designed for your optimal flake thickness and granulation profile.
		
Sustagrain® contains the highest fiber content of any commercially available whole grain. With a glycemic index of 25 and over 3 times the dietary fiber of oats and corn flour, and at least 10 times the fiber of brown rice, this proprietary variety of barley is truly a superfood. Sustagrain is a source of beta glucan and a tool for fiber and heart-healthy formulation needs.

Applications:
Baked Goods
Breads
Chips
Cereal
Crackers
Energy Bars
Rice Blends

Sustagrain® Barley Flakes

Identity Preserved

UltraGrain® is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. It’s made with specially selected white wheat that's naturally milder, sweeter, and lighter in color than red whole wheat, and milled using a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour.

UltraGrain offers patented granulation size and mainstream appeal.

Applications:
Breads
Bagels
Soft Pretzels
Pizza
Pastas
Tortillas
Coatings
Biscuits
Batters and Breadings

Ash: 1.6

UltraGrain® Hard White Whole Wheat Flour

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer.

Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

Ardent Mills is committed to being a responsible steward of the environment and the people we impact within our communities. We want to protect the long-term viability of our food system and supply chain while partnering with farmers, suppliers and customers. Even in an age-old industry such as flour milling, it is important to innovate in able to reduce our operational impact on the Earth. We work to ensure a clean, green, better world for future generations.

We strive to make strides in sustainability by aligning projects with one of our four focus areas: Agriculture, Transportation & Logistics, Procurement and Operations.

Committed to transforming how the world is nourished

BRC Food Certificated

HACCP

GroupGAP

We believe in the power of chickpeas, from the start of the planting season to their final applications in delicious foods. Supporting those interests across our business, we have aligned our services with a full spectrum of support from seed preparation to delivery.

Integrating the full spectrum of the chickpea supply chain, our local teams in Washington and Montana are committed to providing premium quality chickpeas. Beginning with our seed sales and close collaboration with local producers, the Hinrichs Trading Company team carefully manages the complete chickpea production all the way through cleaning, packaging and shipping.

Ardent Mills

Chickpea Splits

Certifications

Specifications

Packaging

Shipping

Ardent Mills