Rice

GIG Certified Gluten-Free

USDA Organic

KOF-K Kosher

Ardent Mills

Super Fine Brown Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.    

Applications:  
Gluten-free baked goods  
Gluten-free baking mixes  
Mochi desserts  
Rice noodles  
Thickener for soups & sauces  
Gluten-free breadings & coatings

Super Fine Brown Rice Flour

Conventional (Non-GMO)

Organic

Gluten-free foods have surged in popularity as many consumers try to reduce the amount of gluten in their diets while seeking out great flavor. We’ve made creating delicious gluten-free foods simple, with an easy-to-use, gluten-free all-purpose 1-to-1 flour that eliminates the challenge of recipe conversions.

Applications:
Bread
Pizza Crust
Tortillas
Pan Breads
Bagels
Breadsticks
Crackers
Chips
Pita Bread
Waffles
Cookies
Pancakes
Muffins
Biscuits / Buns
Batters and Breading

Ingredient Statement: White Rice, Potato Starch, Tapioca Starch, Whole Sorghum, Brown Rice, Organic Quinoa Flour, Xanthan Gum

Also available in SafeGuard®

Gluten Free 1:1 All Purpose Flour

Great-tasting pizza crust is non-negotiable for pizza lovers, so we've made it simple to give them delicious taste with the nutritional benefits of a gluten-free food. Our Gluten Free Pizza Flour makes your toppings shine, while giving gluten free eaters a tasty way to enjoy the pizza they love.

Applications:
Pizza Crust
Pan Pizza Crust
Deep-Dish Pizza Crust
Thin Pizza Crust
Flatbread

Ingredient Statement: White Rice, Modified Tapioca Starch, Potato Starch, Whole Sorghum, Xanthan Gum

Gluten Free Pizza Flour

Safeguard® RTE Application White Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.

Ardent Mills’ SafeGuard® Treatment & Delivery System allows you to update your existing products while maintaining the flavor, texture, appearance and performance that your production team and consumers expect.

It’s not just a product or a process, but a proprietary, comprehensive, integrated supplier solution that extends flour safety assurance from our plant to yours, assisting in protecting your brands and your business. SafeGuard® flour and ingredients are prepared in a closed system, from treatment, to processing and delivery. In this proprietary process, ingredients are bulk heat treated, and provide a third-party validated micro-reduction. Once the flour undergoes heat treatment, sanitized pipes and bins transport the flour to packaging. This unique process exceeds common flour-milling standards and reduces microbial risk without the need for chemical treatments or ionizing radiation.

Applications:
Gluten-free baked goods
Gluten-free baking mixes
Mochi desserts
Rice noodles
Thickener for soups & sauces
Gluten-free breadings & coatings

Safeguard® RTE Application White Rice Flour

Safeguard® RTE Application Brown Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.

Ardent Mills’ SafeGuard® Treatment & Delivery System allows you to update your existing products while maintaining the flavor, texture, appearance and performance that your production team and consumers expect.

It’s not just a product or a process, but a proprietary, comprehensive, integrated supplier solution that extends flour safety assurance from our plant to yours, assisting in protecting your brands and your business. SafeGuard® flour and ingredients are prepared in a closed system, from treatment, to processing and delivery. In this proprietary process, ingredients are bulk heat treated, and provide a third-party validated micro-reduction. Once the flour undergoes heat treatment, sanitized pipes and bins transport the flour to packaging. This unique process exceeds common flour-milling standards and reduces microbial risk without the need for chemical treatments or ionizing radiation.

Applications:
Gluten-free baked goods
Gluten-free baking mixes
Mochi desserts
Rice noodles
Thickener for soups & sauces
Gluten-free breadings & coatings

Safeguard® RTE Application Brown Rice Flour

Super Fine Sweet (Waxy) White Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.

Applications:
Gluten-free baked goods
Gluten-free baking mixes
Mochi desserts
Rice noodles
Thickener for soups & sauces
Gluten-free breadings & coatings

Super Fine Sweet (Waxy) White Rice Flour

Amaranth is a very small, light-colored grain with an appealing peppery flavor. Native to the Americas and prized by the Aztec civilization—it is a dietary staple as well as a revered symbol of the culture.

Applications:
Baked Goods
Pastas

Amaranth Flour

Millet is a small, pale, yellow round grain with a mild flavor that's ideal for blending with the flours of other grains. A staple in India and common in Africa, millet was domesticated more than 4,000 years ago from a wild West African grass. Today, it’s grown in many parts of the U.S.

Applications:
Breads and Rolls
Pastas
Wraps and Tortillas
Cereals
Pizza Crusts
Cookies
Crackers
Snacks
Coatings

Custom multigrain blends available

Millet Flour

This medium-sized round grain has a mild, lightly sweet taste that melds well with other flavors. Originating in Africa, but commonly grown in the U.S., it is one of the most important cereal crops in the world. Highly versatile—sorghum can be extruded, flaked, popped, formulated into baked goods and even brewed into beer.

Applications:
Extruded Snacks
Cereals
Bars
Breads and Rolls
Pastas

Custom multigrain blends available

White Sorghum Whole Grain Flour

Although many think it is a type of wheat, buckwheat is actually a pseudo grain that is related to rhubarb. Buckwheat seeds are triangular and have a dark hull that may be removed before milling the groat inside.

Applications include Pancakes and Waffles, Soba Noodles, Pastry Crusts, Cookies and Crackers. Custom multigrain blends are also available.

Buckwheat Flour

This tiny grain has a slightly sweet, molasses-like flavor that's compatible with other grain flours. Originally the foundation of the Ethiopian diet, this unique grain is now making waves worldwide.

Applications:
Flatbreads
Pancakes
Mixes
Breads
Cookies
Bars
Pastas
Wraps and Tortillas

Custom multigrain blends available

White Teff Flour

Brown Teff Flour

Our chickpea flour is a versatile, protein- and fiber-rich alternative to traditional flours. Made from dried chickpeas (also known as garbanzo beans), it is rich in vitamins and minerals and delivers a slight bean- and nut-like flavor that pairs well with Amaranth and corn.

Applications:
Bars
Snacks
Side Dishes
Pastas
Crackers
Hummus
Soups

Chickpea Flour

Roasted chickpea flour is versatile and works well in traditional formats and glutenfree applications.

The beige color and smooth texture of roasted chickpea flour make it perfect for blending and baking. This versatile flour also pairs well with other flour and grain ingredients, and holds up extremely well for quick breads, muffins and cakes.

Applications:
Bars
Snacks
Side Dishes
Pastas
Crackers
Hummus
Soups

Roasted Chickpea Flour

Our green lentil flour is produced by milling the seed and can be used in baked goods such as muffins, pizza crusts, pasta and even in plant-based applications.

Applications:
Bread
Pizza Crust
Tortillas
Crackers
Pita Bread
Cookies
Muffins
Biscuits / Buns

Green Lentil Flour

Our red lentil flour is produced by milling the seed and can be used in baked goods such as muffins, pizza crusts, pasta and even in plant-based applications.

Applications:
Bread
Pizza Crust
Tortillas
Crackers
Pita Bread
Cookies
Muffins
Biscuits / Buns

Red Lentil Flour

Our gluten-free Potato Flour is finely milled from Non-GMO Russet potatoes, and a key ingredient in potato breads, buns, and rolls. When added to wheat-based doughs it promotes a tender, fluffy crumb, with improved browning, and a characteristic rustic flavor.

Gluten-free Potato Flour is also a versatile wheat alternative in improving the texture and moisture of gluten-free baked goods, as well as for thickening sauces, soups, and gravies.

Applications:
Buns and Rolls
Breads
Thickener for Sauces, Soups and Gravies
Gluten-Free Baked Goods

Potato Flour

Wheat bran makes it easy to add important fiber, vitamins and minerals to your shelf-stable cereals, crackers and nutrition bars. Extracted from the outer layer of the wheat berry and then milled to the optimal consistency, it enhances nutrition and provides a nutty, sweet taste consumers love. It is beneficial for adding texture, visual appeal and nutritional density in applications.
Applications:
Bakery Goods
Hot Cereals
Ready-to-Eat Cereals
Bakery Mixes

Wheat Bran

Ardent Mills Patent Durum Pasta Flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products. Free of visible specs and impurities, it produces pastas that carry both the inviting appearance and performance strength necessary for applications such as ravioli and tortellini.  It is made from durum wheat, which is a hard wheat variety known for its high protein content and strong gluten structure. Durum wheat is particularly well-suited for pasta making because it helps the pasta maintain its shape and structure during cooking.

The term "patent" in durum patent flour refers to the highest extraction level of flour. Extraction level refers to the percentage of the whole wheat kernel that is included in the flour. Durum patent flour is finely ground and has a high extraction rate, meaning it contains a higher percentage of the endosperm (the starchy part of the wheat kernel) compared to other parts of the wheat.

Applications:
Sheeted Pasta
Extruded Pasta

Ash: 0.75

Patent Durum Pasta Flour

Amaranth is a very small, light-colored grain with an appealing peppery flavor. Native to the Americas and prized by the Aztec civilization—it is a dietary staple as well as a revered symbol of the culture.

Applications:
Bars
RTE Cereals

Custom multigrain blends available.

Amaranth

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer.

Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

Ardent Mills is committed to being a responsible steward of the environment and the people we impact within our communities. We want to protect the long-term viability of our food system and supply chain while partnering with farmers, suppliers and customers. Even in an age-old industry such as flour milling, it is important to innovate in able to reduce our operational impact on the Earth. We work to ensure a clean, green, better world for future generations.

We strive to make strides in sustainability by aligning projects with one of our four focus areas: Agriculture, Transportation & Logistics, Procurement and Operations.

Committed to transforming how the world is nourished

BRC Food Certificated

HACCP

GroupGAP

Super Fine White Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.    

Applications:  
Gluten-free baked goods  
Gluten-free baking mixes  
Mochi desserts  
Rice noodles  
Thickener for soups & sauces  
Gluten-free breadings & coatings