KOF-K Kosher

Ardent Mills

The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours with a high level of bran.

Applications
Breads
Rolls
Buns

Ash: 1.7

Dark Rye Flour

Conventional (Non-GMO)

Similar to white rye flour but with more bran, medium rye flour offers a darker color and a strong flavor for rye baked goods.

Applications
Breads
Rolls
Buns

Medium Rye Flour

This flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.
Applications:
Hearth Breads
Hard Rolls
European Crusty Breads
Pan Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins
Pretzels

Malted Barley Flour

Ultra-high fiber whole grain barley flour with a neutral flavor is ideal for boosting nutrition in a variety of applications. Sustagrain flour has an ultra-fine particle size.
		
Sustagrain® contains the highest fiber content of any commercially available whole grain. With a glycemic index of 25 and over 3 times the dietary fiber of oats and corn flour, and at least 10 times the fiber of brown rice, this proprietary variety of barley is truly a superfood. Sustagrain is a source of beta glucan and a tool for fiber and heart-healthy formulation needs.

Applications:
Baked Goods
Breads
Chips
Crackers
Energy Bars
Pastas
Tortillas

Sustagrain® Barley Flour

Identity Preserved

USDA Organic

This ancient wheat has a sweet, nutty flavor and can be used as an easy replacement in many recipes that typically call for wheat flour.

Applications
Muffins
Waffles
Breads
Bagels
Rolls
Pizza
Pasta
Cookies
Crackers

Ash: 0.65

Spelt Flour

Organic

GIG Certified Gluten-Free

Super Fine Brown Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.    

Applications:  
Gluten-free baked goods  
Gluten-free baking mixes  
Mochi desserts  
Rice noodles  
Thickener for soups & sauces  
Gluten-free breadings & coatings

Super Fine Brown Rice Flour

Super Fine Sweet (Waxy) White Rice Flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings.

Applications:
Gluten-free baked goods
Gluten-free baking mixes
Mochi desserts
Rice noodles
Thickener for soups & sauces
Gluten-free breadings & coatings

Super Fine Sweet (Waxy) White Rice Flour

Wheat bran makes it easy to add important fiber, vitamins and minerals to your shelf-stable cereals, crackers and nutrition bars. Extracted from the outer layer of the wheat berry and then milled to the optimal consistency, it enhances nutrition and provides a nutty, sweet taste consumers love. It is beneficial for adding texture, visual appeal and nutritional density in applications.
Applications:
Bakery Goods
Hot Cereals
Ready-to-Eat Cereals
Bakery Mixes

Wheat Bran

Ardent Mills Patent Durum Pasta Flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products. Free of visible specs and impurities, it produces pastas that carry both the inviting appearance and performance strength necessary for applications such as ravioli and tortellini.  It is made from durum wheat, which is a hard wheat variety known for its high protein content and strong gluten structure. Durum wheat is particularly well-suited for pasta making because it helps the pasta maintain its shape and structure during cooking.

The term "patent" in durum patent flour refers to the highest extraction level of flour. Extraction level refers to the percentage of the whole wheat kernel that is included in the flour. Durum patent flour is finely ground and has a high extraction rate, meaning it contains a higher percentage of the endosperm (the starchy part of the wheat kernel) compared to other parts of the wheat.

Applications:
Sheeted Pasta
Extruded Pasta

Ash: 0.75

Patent Durum Pasta Flour

Amaranth is a very small, light-colored grain with an appealing peppery flavor. Native to the Americas and prized by the Aztec civilization—it is a dietary staple as well as a revered symbol of the culture.

Applications:
Bars
RTE Cereals

Custom multigrain blends available.

Amaranth

Non-GMO Project

With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.

Andean Naturals works directly with over 1,000 organic Quinoa family farms in Bolivia growing multiple varieties of Quinoa. At our gluten-free facility in Yuba City, CA, the quinoa is cleaned and packed.

Organic Whole Grain Quinoa Flour

Whether you’re making straight doughs, sponge doughs, or frozen doughs, Ardent Mills Mid Protein Flour helps you create with confidence right from the start. With excellent fermentation tolerance, absorption, and strength, this high-quality flour gives you the flexibility to create a variety of foods. Breadsticks, pretzels, English muffins, and pizza crusts both thick and thin are all possible with our mid protein flour.

Applications:
Hearth Breads
Kaiser Rolls
European Crusty Breads
Specialty Pan Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins
Pretzels
Bagels
Breadsticks

Ash: 0.54

Mid Protein High Gluten Flour

Delivering premier performance and consistency, premium patent flour is a very strong flour with exceptional carrying power, absorption, tolerance and machinability.

Applications:
Hearth Breads
Hard Rolls
Kaiser Rolls
European Crusty Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins

Ash: 0.54

Premium Patent Bakers Flour

Standard patent flour is a premium-quality bakers’ flour milled from the center of the wheat kernel. This high-quality straight grade flour is ideal for bread making. It can also be used for broader applications thanks to its absorption, fermentation and mixing tolerance.

Applications:
European Crusty Breads
Specialty Pan Breads
Hamburger and Hot Dog Buns
Dinner and Soft Rolls
Tortillas
Cinnamon Rolls
Thin Crust Pizza
Thick Crust Pizza
Pretzels

Ash: 0.54

Standard Patent Bakers Flour

This reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads.

Applications:
White Pan Breads
European Crusty Breads
Specialty Pan Breads
Hamburger and Hot Dog Buns
Dinner Rolls
Coffee Cakes

Ash: 0.48

Short Patent Bakers Flour

A whole grain barley that’s polished to remove its fibrous outer hull therefore known as pearled. Our lightly pearled barley is best in soups, salads, snacks, and side dishes providing unique flavor, nutri-tion, and appearance. Pearled Barley is also a great addition to many pet foods adding texture and nutrition from dry to wet.
Applications:
Snacks
Soups
Wet and Dry Pet food

Pearled Barley

Wheat Aleurone is an innovative, all-natural ingredient developed to help food manufacturers create healthier whole grain foods that appeal to more consumers. A proprietary method isolates the precious aleurone layer— where most of the desirable whole wheat nutrients are concentrated. Nutrition scientists have confirmed that isolated aleurone is preferable to full bran because it contains higher levels of almost all the whole wheat nutrients believed to help promote better health. It is a concentrated source of dietary fibers, essential vitamins, including B6, niacin and E minerals such as potassium, magnesium, calcium, iron and zinc. Aleurone includes most major antioxidants, and many phytochemicals including tocopherols and tocotrienols.
Applications:
Bread
Cereal
Pancakes
Waffles
Pasta
Pizza
Tortillas
Snacks

Wheat Aleurone

With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.

Andean Naturals works directly with over 1,000 organic Quinoa family farms in Bolivia growing multiple varieties of Quinoa. At our gluten-free facility in Yuba City, CA, the quinoa is cleaned and packed.

Ardent Mills also has an exclusive partnership with Colorado Quinoa, a U.S. based company that supports local farmers and promotes water conservation, soil health and growth. Colorado Quinoa is a grain that offers comparable taste, color, size and cook volume to South American quinoa. It is an exceptional alternative and supplement to imported white quinoa.

White Quinoa

With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.

Andean Naturals works directly with over 1,000 organic Quinoa family farms in Bolivia growing multiple varieties of Quinoa. At our gluten-free facility in Yuba City, CA, the quinoa is cleaned and packed.

Multicolor blends available

Organic Whole Golden Quinoa Seeds

Our white whole wheat flours help you meet the growing consumer demand for nutritional whole grain foods. Available in various granulations, our whole wheat flours deliver the texture, appearance and taste that have become the whole wheat trademark.

Applications:
Breads
Pizza
Pastas
Tortillas
Coatings
Biscuits
Cakes
Crackers
Cereal
Pastries

Other Product Formats:
Medium Flour
Course Flour

Stone Ground Fine Whole White Wheat Flour

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer.

Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

Ardent Mills is committed to being a responsible steward of the environment and the people we impact within our communities. We want to protect the long-term viability of our food system and supply chain while partnering with farmers, suppliers and customers. Even in an age-old industry such as flour milling, it is important to innovate in able to reduce our operational impact on the Earth. We work to ensure a clean, green, better world for future generations.

We strive to make strides in sustainability by aligning projects with one of our four focus areas: Agriculture, Transportation & Logistics, Procurement and Operations.

Committed to transforming how the world is nourished

BRC Food Certificated

HACCP

GroupGAP

White white flour, also called light rye, is the lightest type of rye flour. Our premium-quality white rye flour milled from rye has the bran and germ removed, delivering rye flavor with a light color. Since white rye flour is without the heavy bran and germ, white rye flour is perfect for creating light, airy loaves, as opposed to heavy rye breads.

Applications
Breads
Rolls
Buns

Ardent Mills

White Rye Flour

Certifications

Specifications

Packaging

Shipping

Ardent Mills