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Ardent Mills

The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours with a high level of bran.

Applications
Breads
Rolls
Buns

Ash: 1.7

Dark Rye Flour

Conventional (Non-GMO)

Similar to white rye flour but with more bran, medium rye flour offers a darker color and a strong flavor for rye baked goods.

Applications
Breads
Rolls
Buns

Medium Rye Flour

This flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.
Applications:
Hearth Breads
Hard Rolls
European Crusty Breads
Pan Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins
Pretzels

Malted Barley Flour

Ultra-high fiber whole grain barley flour with a neutral flavor is ideal for boosting nutrition in a variety of applications. Sustagrain flour has an ultra-fine particle size.
		
Sustagrain® contains the highest fiber content of any commercially available whole grain. With a glycemic index of 25 and over 3 times the dietary fiber of oats and corn flour, and at least 10 times the fiber of brown rice, this proprietary variety of barley is truly a superfood. Sustagrain is a source of beta glucan and a tool for fiber and heart-healthy formulation needs.

Applications:
Baked Goods
Breads
Chips
Crackers
Energy Bars
Pastas
Tortillas

Sustagrain® Barley Flour

Identity Preserved

This ancient wheat has a sweet, nutty flavor and can be used as an easy replacement in many recipes that typically call for wheat flour.

Applications
Muffins
Waffles
Breads
Bagels
Rolls
Pizza
Pasta
Cookies
Crackers

Ash: 0.65

Spelt Flour

Organic

Whether you’re making straight doughs, sponge doughs, or frozen doughs, Ardent Mills Mid Protein Flour helps you create with confidence right from the start. With excellent fermentation tolerance, absorption, and strength, this high-quality flour gives you the flexibility to create a variety of foods. Breadsticks, pretzels, English muffins, and pizza crusts both thick and thin are all possible with our mid protein flour.

Applications:
Hearth Breads
Kaiser Rolls
European Crusty Breads
Specialty Pan Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins
Pretzels
Bagels
Breadsticks

Ash: 0.54

Mid Protein High Gluten Flour

Delivering premier performance and consistency, premium patent flour is a very strong flour with exceptional carrying power, absorption, tolerance and machinability.

Applications:
Hearth Breads
Hard Rolls
Kaiser Rolls
European Crusty Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins

Ash: 0.54

Premium Patent Bakers Flour

Standard patent flour is a premium-quality bakers’ flour milled from the center of the wheat kernel. This high-quality straight grade flour is ideal for bread making. It can also be used for broader applications thanks to its absorption, fermentation and mixing tolerance.

Applications:
European Crusty Breads
Specialty Pan Breads
Hamburger and Hot Dog Buns
Dinner and Soft Rolls
Tortillas
Cinnamon Rolls
Thin Crust Pizza
Thick Crust Pizza
Pretzels

Ash: 0.54

Standard Patent Bakers Flour

This reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads.

Applications:
White Pan Breads
European Crusty Breads
Specialty Pan Breads
Hamburger and Hot Dog Buns
Dinner Rolls
Coffee Cakes

Ash: 0.48

Short Patent Bakers Flour

Our white whole wheat flours help you meet the growing consumer demand for nutritional whole grain foods. Available in various granulations, our whole wheat flours deliver the texture, appearance and taste that have become the whole wheat trademark.

Applications:
Breads
Pizza
Pastas
Tortillas
Coatings
Biscuits
Cakes
Crackers
Cereal
Pastries

Other Product Formats:
Medium Flour
Course Flour

Stone Ground Fine Whole White Wheat Flour

Great bread begins with great flour, and our bakers flour is a core ingredient for your team’s current classics and future innovations. Bakers flour has a higher gluten content, enabling higher absorption and a longer mixing time. As a result, bakers flour can help you create breads that come out more flavorful and consistently deliver the desired texture and structure.

Carefully milled for premier quality and consistent baking performance, our bakers flour produces dough with good extensibility and handling characteristics, empowering artisan bakers to achieve any number of creations – from beautiful, flavorful loaves to flatbreads blanketed in toppings. They can be chewy and crunchy, soft and strong, or tender and tough. At Ardent Mills, our aim is to be your trusted partner in consistency, creation, and innovation.

Applications:
Pan Breads
Hamburger and Hot Dog Buns
Dinner and Soft Rolls
Thick Crust Pizza
Pretzels
Breadsticks
Pita
Flat Breads
Batters and Breadings

Ash: 0.50

Bakers Flour

When your recipe calls for a lower concentration of gluten, our low protein bread flour is just what the baker ordered. This high-quality flour can be used for a variety of applications, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. Carefully milled for consistent baking performance, it produces dough with good extensibility and handling characteristics. Ardent Mills Low Protein Bread Flour will take your recipes to high places.

Applications:
Tortillas
Pan Breads
Buns
Dinner and Soft Rolls
Sweet Doughs
Thin Crust Pizza
Pita
Flat Breads
Yeast-Raised Donuts
Batters and Breadings

Ash: 0.50-0.52

Low Protein Bread Flour

At Ardent Mills, we understand the unique demands of the hospitality industry. Success comes from meticulous attention to detail and unwavering consistency, day in and day out. To help our partners excel, we’re proud to offer our hotel and restaurant (H&R) all-purpose flour.

With strong volume and fermentation tolerance, plus an attractive crumb color and silky, irresistible texture, our H&R all-purpose flour can be used in a wide variety of bakery and snack favorites. It’s the smart choice for organizations that need consistent batches across a wide range of products. From pancakes to pizzas, batters to biscuits, and cookies to quick breads, Ardent Mills H&R is a cornerstone in any industrial kitchen operation.

Applications:
Pan Breads
Pancakes
Biscuits
Cookies
Muffins
Quick Breads
Pizza
Tortillas
Gravies
Batters and Breadings

Ash: Multiple

Hotel and Restaurant (H&R) All Purpose Flour

This versatile all-purpose flour has salt and baking powder inclusions, saving measuring and mixing time while still achieving consistent results. It’s a favorite for a variety of comfort foods, especially biscuits.

Applications:
Biscuits
Waffles
Pancakes

Ash: Multiple

Self-Rising All Purpose Flour

Clear flour is the clear choice for heartier breads. With its high levels of ash, bran, and gluten, it’s packed with minerals, fiber, and protein.

Ardent Mills Clear Flour provides excellent absorption, tolerance, and volume. Its higher gluten content also means it’s able to carry a high percentage of rye, whole wheat, and other ingredients, making it the right choice for a variety of recipes like crusty European breads and everything bagels.

Applications:
Rye Breads and Rolls
Pumpernickel Breads
Bagels
Pretzels
Hard Rolls
Kaiser Rolls
Specialty Pan Breads
Hearth Breads
European Crusty Breads

Ash: Multiple

Clear Flour

With lower protein content than bread or all-purpose flour, pastry flour is the right choice for melt-in-your-mouth creations like pie crusts, croissants, cookies, and scones. This flour really shines when used in recipes that call for laminated doughs with flaky crumbles. Impressive pastries start with Ardent Mills Pastry Flour.

Applications:
Cookies
Bars
Pie Dough
Scones
Muffins
Quick Breads
Cake Donuts
Pancakes and Waffles
Sauces and Gravies
Crackers

Ash: 0.50

Pastry Flour

The perfect choice for desserts, cake flour is a low-protein flour made by milling soft wheat into an extra-fine consistency. Our silky smooth cake flour is a best-in-class, high-ratio mix that has an uncompromising structure. Its light texture is highly absorbent, carrying the maximum levels of sugars, fats, and water with even distribution – helping you achieve tender, high-rising desserts with delicate crumbles and exquisite flavors.

Applications:
Layer Cakes
Sheet Cakes
Cupcakes
Pound Cakes
Sponge Cakes
Chiffon Cakes
Angel Food Cakes

Ash: 0.37

High Ratio Cake Flour

Our white whole wheat flours help you meet the growing consumer demand for nutritional whole grain foods. Available in various granulations, our whole wheat flours deliver the texture, appearance and taste that have become the whole wheat trademark.

Applications:
Breads
Pizza
Pastas
Tortillas
Coatings
Biscuits
Cakes
Crackers
Cereal
Pastries

Other Product Formats:
Fine Flour
Course Flour

Stone Ground Medium Whole White Wheat Flour

Our white whole wheat flours help you meet the growing consumer demand for nutritional whole grain foods. Available in various granulations, our whole wheat flours deliver the texture, appearance and taste that have become the whole wheat trademark.

Applications:
Breads
Pizza
Pastas
Tortillas
Coatings
Biscuits
Cakes
Crackers
Cereal
Pastries

Other Product Formats:
Fine Flour
Medium Flour

Stone Ground Course Whole White Wheat Flour

Our white whole wheat available in various granulations, deliver the texture, appearance and taste that have become the whole wheat trademark.

Applications:
Breads
Pizza
Pastas
Tortillas
Coatings
Biscuits
Cakes
Crackers
Cereal
Pastries

Other Product Formats:
Cracked Wheat
Rolled Wheat

Crushed White Wheat

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer.

Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

Ardent Mills is committed to being a responsible steward of the environment and the people we impact within our communities. We want to protect the long-term viability of our food system and supply chain while partnering with farmers, suppliers and customers. Even in an age-old industry such as flour milling, it is important to innovate in able to reduce our operational impact on the Earth. We work to ensure a clean, green, better world for future generations.

We strive to make strides in sustainability by aligning projects with one of our four focus areas: Agriculture, Transportation & Logistics, Procurement and Operations.

Committed to transforming how the world is nourished

White white flour, also called light rye, is the lightest type of rye flour. Our premium-quality white rye flour milled from rye has the bran and germ removed, delivering rye flavor with a light color. Since white rye flour is without the heavy bran and germ, white rye flour is perfect for creating light, airy loaves, as opposed to heavy rye breads.

Applications
Breads
Rolls
Buns

Ardent Mills

White Rye Flour

Ardent Mills