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Based out of California for over 15 years, Axiom Foods is the world’s first, largest and most innovative source for rice and pea proteins in addition to other all-natural, plant-based ingredients. As a food technology leader innovating functional, nutrition-packed, vegan ingredients in large commercial quantities, we work closely with the food, beverage, nutraceutical and specialty foods industries. David Janow (CEO & Founder) and our Axiom Foods team are dedicated to raising the bar with clinical trials, patented claims and the highest levels of quality from FDA GRAS, Non-GMO Project Verified and gluten-free, to highly concentrated plus neutral flavor and aroma.

Starting with only the highest quality crops, we derive all our products, from proteins to milk-alternatives and sweeteners, using minimal and chemical-free processing. The results are dietary-inclusive ingredients that help your brand manufacture clean label products for any and all consumers.

Since 2005 we have been committed to maximizing the potential of brown rice as the ultimate food product ingredient. Starting with our flagship Oryzatein® Brown Rice Protein, the first and only great tasting, patented and clinically-tested rice protein of its kind, we are continuing to expand its possibilities with multiple functional versions.

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Available in multiple versions, this pea protein is produced from US and Canadian yellow non-GMO peas, using a natural chemical-free, water separation process. Different pea protein SKUs designed for different claims and budgets and include 80% vs 85% protein levels, it is available in one of the largest commercial supplies and delivers the most consistently enhanced sensory experience on the market.

As an excellent plant protein source, pea protein is rich both in iron and essential amino acids and especially high in Lysine and Arginine. It is being used as a replacement for and/or in conjunction with soy protein and whey protein in food grade products. It is also often blended with rice protein to complete the amino acid profile, as legumes and grains have complimentary amino acid levels.

In addition, it has a high level of functionality and can be utilized in a variety of foods and beverages where there is a need for protein enrichment.

Pea Protein

Oryza™ (oh-RAHYZ-uh) is an allergen-friendly, white crystal derived from the whole rice grain. This rice sugar is primarily composed of glucose (dextrose monohydrate), which is the body’s primary source of energy. Oryza has a perceived sweetness level of 120 giving it the perception that it is sweeter than raw sugar, thus a smaller quantity is needed. Oryza can naturally aid in the absorption of electrolytes in oral rehydration products including sports drinks, according to World Health Organization (WHO) research. At a Glycemic Index of 98, Oryza is the ideal choice for food products intended to supply an easily-digested and rapid source of energy such as those for athletes or endurance sports. Alternatively, the glycemic load of a product can be reduced and regulated with the addition of dietary protein, a natural blood sugar buffer.

The proprietary all natural, hydrolyzation process breaks down the starches, resulting in extremely versatile and relatively healthy sweetener.

Oryza™ contains no fructose, no allergens, no chemicals, no sulfites and no GMOs.

Advantages of Oryza
• Oral rehydration formulas used for years
• Natural cooling effect like Xylitol
• Non-GMO
• 100% naturally derived products unlike corn syrup solids which use hexane method with sulfites and sulfates
• Ease of plating flavors
• Great carrier for other ingredients
• Allergen-friendly
• Economically efficient
• Ease of use
• Clean label

Applications
• Beverages—sports drinks, tea, coffee, drink mixes
• Desserts
• Infant formula
• Nutraceuticals and pharmaceuticals
• Product substitution for high-fructose corn syrup solids
• Soy milk—lightly filtered rice syrup solids offset beany note more effectively than corn syrup solids
• Sports nutrition

Brown Rice Sugar

Axiom’s Incatein™ Sacha Inchi protein is a light tan-colored, 60% protein powder that is highly digestible with an excellent amino acid profile. This novel, natural protein has a fresh green, nut flavor, making it a great stand-alone protein powder for smoothies or the perfect ingredient for bars, desserts, beverages or baking. It can be included wherever protein and Omega-3s are called for. 

Sacha Inchi powder is composed of the de-fatted seed once it has been cold-pressed to produce Sacha Inchi oil. The dried powder amazingly contains one of the most nutritious proteins, which sets it apart. 

In addition to heat-stable protein for building healthy muscles and body tissue, Incatein™ also has Omega-3s for joint health, heart health, muscle recovery and inflammatory conditions; dietary fiber for digestive health; and essential minerals for electrolyte balance and proper cellular function. It contains the ideal balance of Omega-3 and 6, plus free radical scavenging antioxidants, and has zero cholesterol. 

Advantages of Sacha Inchi
• Vegan/Vegetarian
• Allergen-friendly
• Gluten-Free
• Rich source of Omegas 3 and 6 fatty acids
• Unique amino acid profile. High in Glycine and tryptophan
• Mild nutty flavor
• Highly digestible
• Can support immune health
• May promote joint health and muscle recovery
• Can help boost energy levels
• May improve cholesterol
• Contains natural antioxidants

Applications
• Baked goods – cookies, bread, desserts
• Bars
• Beverages – smoothie or drink mix
• Cereals
• Food, beverage, nutraceutical, supplement and cosmetic industries
• Personal care/Beauty – body creams due to its nutritional and anti-aging effects, shampoos providing a smooth and silky finish, and used as binding and lathering agent for soaps

Sacha Inchi Protein

Axiom Foods is rounding out the selection of functional, allergen-friendly, non-GMO plant proteins with three (3) Cucurbotein™ Pumpkin Protein (kyoo-CURB-oh-teen) options now available for sampling. The time for pumpkin seed protein has arrived as the bar has been raised on concentration levels, functional options and commercial supply.

Pepitas are cold-pressed to remove most of their oil content in order to increase shelf life and protein concentration. Similar to the nutrient dense seeds, Cucurbotein™ can be a good source of iron, zinc, copper, manganese, magnesium and potassium, and a rich source of protein dependent upon the serving  size used. It is rich in arginine, a conditionally essential amino acid which is needed by the body for a number of biological processes such as maintaining acid/base balance in the body, helping to excrete nitrogenous waste, making NO (nitric oxide) to support healthy heart and vascular function. Ideally blended with pea protein to achieve a complete protein claim, pumpkin protein also delivers a low level of heart-healthy unsaturated fatty acids.

Available with full certifications from field to manufacturer, three different pumpkin protein SKUs provide varying concentration and functionality options that fit different applications. 

At 55% concentration, our Raw Cucurbotein™ OR55 version is the most neutral pumpkin protein. 

The highest concentration at the most consistent supply worldwide, our Raw Cucurbotein™ OR65 version is also the highest concentration that is solvent-free, mechanically processed, and not China-sourced. Featuring a typical pumpkin taste and smell, plus higher viscosity per gram powder, OR65 has the greatest potential in protein powder beverage applications and bars.

Finally, the Toasted Cucurbotein™ OT59 has a different, more savory taste and smell, and a light brown color. Especially ideal for meat alternatives, it’s natural aroma would particularly benefit a faux chicken product.

Advantages of Cucurbo

Pumpkin Seed Protein

Axiom’s groundbreaking, patented Oryzatein® (oh-RAHYZ-uh-teen) SG-BN is the only U.S. processed suspension grade rice protein, minimizing the previous challenges of formulating with ancient brown rice protein. Food, beverage and nutrition manufacturers benefit from the smoothest, increasingly functional plant protein which eliminates the need for suspension-aiding gums, while getting the benefits of a 100% digestible, low-carb, non-GMO Project Verified, FDA GRAS plant protein that is a good source of iron and is supported by clinical studies.

As part of Axiom’s commitment to innovation, this is the 4th in our line of Oryzatein brown rice proteins. It is available at an 80% concentration with different certification options. After years of R&D, nature and technology have come together to change the course of plant proteins, with even more possibilities to come.

Our hexane-free proprietary extraction process combined with substantial commercial quantity growth makes Axiom Foods’ line of patented Oryzatein brown rice protein products the natural choice.

The Oryzatein® Rice Protein Difference
Constantly Working to Provide the Most Natural & Healthiest Ingredients Possible Research. Innovate. Test. Improve. Repeat. That’s how we did it in 2005 and how we still do it today.

Axiom Foods relies on research and innovation to create new and better ways of creating healthful, plant-based ingredients. That started with extracting protein from all layers of the whole grain rice, including bran, germ and endosperm, in a low-heat, hexane-free process and continues today with the creation of the first suspension-grade rice proteins.

Along the way all the rice and resulting proteins are tested again and again, from gluten-free and Non-GMO certification to testing for meeting Prop 65 standards.  In order to meet these strict standards, the Axiom team works to improve our processes through more research, innovation and partnerships. For example, as a founding member of the World

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