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Bay State Milling
Pure White Rye Flour
Rye
Organic
Conventional (Non-GMO)
All Purpose Flour
Description
Bay State Milling’s Pure White Rye Flour is milled from whole grain rye with most of the bran and germ removed. Distinctly rye flavor without the traditional dark color. Perfect for Light Rye Breads and Rolls, Specialty and Multigrain Applications.
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Certifications
USDA Organic
BRC Food Certificated
SQF
Non-GMO Project
Specifications
Protein:
9.6% (min)
Moisture:
13.5% (max)
Origin:
United States
Shipping
LTL
FTL
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