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Cahokia

Innovative origins, sustainable future - the only naturally high-protein, low glycemic rice in the world

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Based In
McClure, Illinois, United States
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Launched
2018
About Us

We mill and package our crop in small batches to maximize taste and nutrition, harvesting the grains when they contain peak protein content. We guarantee that each package of Cahokia Rice meets these standards of quality that we hold ourselves to. At Cahokia we are committed to providing fresh, locally grown rice to the southern Illinois community and beyond. Our proximity to the cities of Chicago and St. Louis allows us to be a truly authentic farm to table provider. Cahokia Rice uses tried and true farming techniques as well as new, sustainable approaches to offer a product with both distinct flavor and an abundance of natural proteins.

Production Methods
Identity Preserved practice - Fieldcraft
Identity Preserved
Conventional (Non-GMO) practice - Fieldcraft
Conventional (Non-GMO)
Sustainability Practices
Low Spray practice - Fieldcraft
Low Spray

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