Medium grain rice, when compared to long grain, has a shorter, wider kernel that is two to thee times longer than its width. Cooked grains are more moist and tender than long grain rice, and have a greater tendency to cling together.
Certifications
OU Kosher
SQF3
Specifications
Origin: United States
Packaging
Tote
Poly Bags
Shipping
LTL
FTL
Related Ingredients
Doguet's Rice Milling Company
Our rice is rooted in family and it has been for generations