Generational Foods, a division of Steuben Foods, Inc., has recently entered the ingredient market with a line of innovative plant-based powders and concentrates. Due to the foresight of Steuben's owner, Henry Schwartz, the environmentally advanced food manufacturing facility in Elma, New York, benefits from the Niagara Falls electrical grid and the Great Lakes as its source of water. The state-of-the-art process, designed and developed by Dr. Cheryl Mitchell, currently processes over 10 different sources of grains, nuts, and seeds, and is capable of being fully sustainable with no process waste other than the water to clean and sanitize the equipment. The patented HydroRelease technology has already produced numerous uniquely superior functional ingredients expanding the creative opportunities of plant based food products considerably beyond the limits it has experienced during the past 50 years.
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