Strawberry

HACCP

Locally Certified Kosher

Florida  Bulk Sales

Strawberry puree with seeds, frozen and unpasteurized.

Acidity (% w/w)				1.00 +/- 0.50 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree with Seeds Unpasteurized Frozen Single Strength

Conventional (Non-GMO)

Strawberry puree seedless, unpasteurized and frozen.

Acidity (% w/w)				1.00 +/- 0.50 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree Seedless Unpasteurized Frozen Single Strength

Strawberry puree seedless, frozen.

Acidity (% w/w)				0.80 +/- 0.20 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree Seedless Single Strength Frozen

Strawberry puree with seeds, frozen.

Acidity (% w/w)				1.00 +/- 0.50 as Citric
Specific Gravity			1.03108 - 1.04003
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree with Seeds Frozen Single Strength

Red bell pepper puree.

pH							4.6 - 5.2
Reconstitution				This is a single strength item and requires no reconstitution

Roasted Red Bell Pepper Puree Seedless Single Strength

Full flavored and typical of fine quality pureed raspberries. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	11.05 +/- 2.05
Brix (Corrected)			9.10 - 13.40
Acidity (% w/w)				0.95 +/- 0.45 as Citric
pH							3 - 4.5
Specific Gravity			1.03631 - 1.05428
Concentration at Single Strength	≥ 11.10 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Black Raspberry Puree Seedless Single Strength

Red raspberry puree is produced solely from red raspberries grown in the US. These berries must meet or exceed industry standards for puree grade berries. These raspberries are crushed, pressed, pasteurized and concentrated into a 28 brix puree.

Brix (Direct @ 20 deg. C): 28.00 +/- 1.00
Acidity (% w/w): 4.00 +/- 1.50 as Citric
pH: 2.6 - 4
Specific Gravity: 1.10795 - 1.12961
Screen Size: 0.033
Concentration at Single Strength: = 9.20 Brix
Reconstitution: 1 part Red Raspberry Puree Concentrate 28 Brix plus 2.29 parts water

Red Raspberry Puree Concentrate 28 Brix

Red raspberry puree, with seeds, frozen.

Brix (Direct @ 20 deg. C)	10.50 +/- 2.50
Acidity (% w/w)				1.35 +/- 0.65 as Citric
pH							2.5 - 3.8
Specific Gravity			1.03108 - 1.05259
Concentration at Single Strength	≥ 9.20 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Red Raspberry Puree with Seeds Frozen Single Strength

Red raspberry puree.

Brix (Direct @ 20 deg. C)	10.50 +/- 2.50
Acidity (% w/w)				1.35 +/- 0.65 as Citric
pH							2.5 - 3.8
Specific Gravity			1.03108 - 1.05259
Concentration at Single Strength	≥ 9.20 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Red Raspberry Puree Seedless Frozen Single Strength

Ingredients: Pineapple Puree, Ascorbic Acid 0.01%

Brix (Direct @ 20 deg. C)	20.35 +/- 2.55
Brix (Corrected)			18.00 - 23.00
Acidity (% w/w)				0.75 +/- 0.25 as Citric
Specific Gravity			1.07413 - 1.09647
Pulp						55 - 95
Concentration at Single Strength	≥ 12.80 Brix
Reconstitution				1 part Pineapple Puree Concentrate 20 Brix plus 0.61 parts water

Pineapple Puree Concentrate Frozen 20 Brix

Deep reddish yellow to rust-orange to brown Organic peach pulp puree concentrate.

Brix (Direct @ 20 deg. C)	31.50 +/- 1.50
Brix (Corrected)			30.10 - 33.40
Acidity (% w/w)				1.35 +/- 0.45 as Malic
pH							3.6 - 4.1
Specific Gravity			1.12961 - 1.1456
Concentration at Single Strength	≥ 10.50 Brix
Reconstitution				1 part Organic Peach Pulp Concentrate 32 Brix plus 2.33 parts water

Organic Peach Pulp Concentrate Frozen 32 Brix

Organic

Ingredients: Papaya Puree, 0.1 - 0.15% Citric Acid.

Brix (Direct @ 20 deg. C)	25.00 +/- 1.00
Acidity (% w/w)				0.75 +/- 0.65 as Citric
pH							3.4 - 6
Specific Gravity			1.10104 - 1.11073
Concentration at Single Strength	≥ 11.50 Brix
Reconstitution				1 part Papaya Puree Concentrate (Red) 25 Brix plus 1.30 parts water

Red Papaya Puree Concentrate Frozen 25 Brix

Ingredients: Blueberries, Appearance Deep purple to red color

Brix (Direct @ 20 deg. C)	29.50 +/- 2.50
Brix (Corrected)			27.10 - 33.00
Acidity (% w/w)				2.90 +/- 2.10 as Citric
pH							2.3 - 3.8
Specific Gravity			1.1154 - 1.14413
Alcohol						0.0% - 9.0%
Concentration at Single Strength	≥ 10.00 Brix
Reconstitution				1 part Blueberry Puree Concentrate 28 Brix plus 2.01 parts water

Blueberry Puree Concentrate 28 Brix

Ingredients: Blueberries

Brix (Direct @ 20 deg. C)	10.70 +/- 3.30
Brix (Corrected)			7.50 - 14.30
Acidity (% w/w)				1.15 +/- 0.75 as Citric
pH							2.8 - 4.19
Specific Gravity			1.02976 - 1.05811
Concentration at Single Strength	≥ 10.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Blueberry Puree Frozen Single Strength

Ingredients: Blackberry Puree

Brix (Direct @ 20 deg. C)	11.10 +/- 3.10
Brix (Corrected)			8.20 - 14.50
Acidity (% w/w)				0.95 +/- 0.65 as Citric
pH							2.45 - 4.19
Specific Gravity			1.0318 - 1.05897Concentration at Single Strength	≥ 10.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Blackberry Puree Frozen Single Strength

Ingredients: Thick avocado pulp with some small chunks. Avocado, salt, ascorbic acid, xanthan gum, citric acid. Appearance is yellowish green to light green.

pH							4.7 - 5.2
Specific Gravity			0 - 0Concentration at Single Strength	≥ 1.00 Strength
Reconstitution				This is a single strength item and requires no reconstitution

Avocado Puree Single Strength

Ingredients: Apricot Puree Concentrate, 300-700 ppm Ascorbic Acid (processing aid), free from pits, stems, skins, dirt and other foreign material

Brix (Direct @ 20 deg. C)	31.50 +/- 1.50
Brix (Corrected)			30.00 - 34.40
Acidity (% w/w)				3.70 +/- 3.30 as Malic
pH							2.8 - 4.2
Specific Gravity			1.12961 - 1.15052
Concentration at Single Strength	≥ 11.70 Brix
Reconstitution				1 part Apricot Puree Concentrate - Frozen 32 Brix plus 1.97 parts water

Apricot Puree Concentrate Frozen 32 Brix

Dark Sweet Cherry Puree

Full flavored and typical of fine quality watermelon juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
		
Specific Gravity			1.31297 - 1.33129
Concentration at Single Strength	≥ 7.80 Brix

Watermelon Juice Concentrate Clarified 65 Brix

Full flavored and typical of fine quality watermelon juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.
		
Acidity (% w/w)				2.00 +/- 1.00 as Citric
Specific Gravity			1.31297 - 1.33748
Concentration at Single Strength	≥ 7.80 Brix

Watermelon Juice Concentrate Cloudy 65 Brix

Florida Bulk Sales, founded in 1989, is your complete source for fruit juice concentrates, purees and essences. We have built long standing relationships with fruit processors here in the USA and in more than 20 countries around the world. This ensures a continuous supply of a wide range of products. Over 100 items are available from our central Florida warehouse and from warehouses throughout the country.

We strive to meet the needs of customers large and small. Packaging options include pails, cartons, bag in box and drums. Offering low minimum order quantities and quick order turn around, we can deliver what you need when you need it. Whether you are looking to fill a spot need, contract volumes or need special services, Florida Bulk is equipped to help your business succeed.

Our products come with all of the regulatory documentation that your quality department requires.

Your one stop shop for industrial juices, purees, and essences

Strawberry puree concentrate, seedless, frozen.

Brix (Corrected)			27.40 - 29.80
Acidity (% w/w)				3.50 +/- 1.80 as Citric
Specific Gravity			1.11493 - 1.12931
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Strawberry Puree Concentrate 28 Brix plus 2.80 parts water

Florida Bulk Sales

Strawberry Puree Seedless Concentrate Frozen 28 Brix

Florida Bulk Sales