Franklin Baker, Inc. is the largest processor of coconut ingredients in the Philippines and the premier supplier of coconut ingredients to the global food market. We have been in business for 125 years and take pride in long standing customer relationships, many of which exceed 50 years. Our products are produced in the Philippines from the freshest nuts available, at one of our 3 manufacturing facilities, where proprietary processing is utilized to ensure freshness and long shelf stability. We control the process from tree through shipment, allowing our customers to have the highest level of safety and confidence in the product supply chain. We do processes and provide services that our competitors cannot. Some of the major differences with Franklin Baker Coconut include: · Wet steam pasteurization of all the coconut. No other competitor pasteurizes their product. · BAX testing for salmonella, which is 10,000x more sensitive than the competition’s BAM method. · Reliable and proven service levels for all products including specialty items. · R&D and Technical support direct from the Philippines. · Franklin Baker guarantee of satisfaction. · 3 U.S. warehouse distribution centers. Franklin Baker offers an expansive portfolio of coconut products and holds extensive third-party certifications, including: Non-GMO Project Verified, Fair Trade USA, BRC, Control Union, USDA Organic, ISO 9001:2000, ISO 22000:2005, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX, Kosher, Halal certified, and Award of Excellence, 2016, 2017, & 2018 American Master of Taste & Gold Medal Endorsement for Superior Taste and 2018 Beverage Champion by Chefs In America. Our levels of product certification are unrivaled and provides our customers with the confidence in the quality, safety, and sources of what they are buying. We hold ourselves to the highest product standards, which makes Franklin Baker, A Cut Above the Rest.