Kosher - OU Kosher

Organic - USDA Organic

Canada

Mexico

United States

Distributor

Crop Rotations

Organic

Conventional (Non-GMO)

At The Ginger People, our mission is to be the most trusted ginger brand in the world through quality, innovation, social responsibility, education and commitment. We are a family of people who seek to create and promote great-tasting, healthful ginger products. By partnering with farmers and producers in the premier growing regions of the world, we support communities and create loyal relationships with those around us. We exist to share experiences where our passion for ginger and its purpose come together.

The Ginger People

OU Kosher

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Queensland Pink Ginger Juice is unfiltered.

Features
• Proprietary juicing process retains valuable ginger actives
• Amplifies and unifies other flavors
• Extraordinary health and wellness credentials
• Flows easily through most fillers
• Flash pasteurization maintains accurate flavor and heat characteristics
• Fresh ginger flavor

pH: 5.0-7.0
Brix: <5.0°

Made in Fiji, grown in Fiji

Ginger Juice - Queensland Pink

The Ginger People Unpasteurized Taiwan White Ginger Juice - 

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Proprietary juicing process retains valuable ginger actives
• Amplifies and unifies other flavors
• Extraordinary health and wellness credentials
• Flows easily through most fillers
• Flash pasteurization maintains accurate flavor and heat characteristics
• Fresh ginger flavor

pH: 5.0-7.0
Ingredients: Ginger
Brix: <5.0°

Made in California, grown in China

Unpasteurized Ginger Juice - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Natural Pickled Sushi Taiwan White Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Free from coloring or dyes – natural ginger color
• Minimally processed without preservatives
• Labor-saving formats without compromising fresh flavor and texture
• Accentuates formula brightness, adds citrus notes
• Purees flow easily through most fillers
• Extraordinary health and wellness credentials

pH: <3.0
Ingredients: Ginger, cane sugar, vinegar, water, citric acid
Brix: 20-28°

Made in China, grown in China

Natural Pickled Sushi Ginger - Taiwan White

USDA Organic

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Organic Select 8-16mm Dice Taiwan White Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Organic ginger, organic cane sugar
Brix: 70-78°

Made in China, grown in China

Organic Select Dice Ginger - Taiwan White

Depending on region and varietal, ginger presents its own particular flavor nuances. 

Indigenous to China, the Taiwan White variety is known for its brilliant heat, Fiji’s Queensland Pink for its milder, more delicate profile. Flavor influencers include soil type, climate, farming methods and length of growing season - each contributing degrees of pungency, earthiness and sweetness, the primary characteristics of ginger.

Small Dice 4-8mm Taiwan White Ginger

By selecting source material from the early harvest, we are able to produce a range of pickled and fresh-format ginger ingredients that have reached optimum heat levels yet are virtually free of fibers. Once washed and cut, we either pasteurize and flash freeze the product or use a traditional pickling method and a varying mix of rice vinegar, cane sugar and salt without employing artificial additives of any sort.

Features
• Sulfur, preservative free
• Made from young, mild and virtually fiberless ginger
• Dry, free-flowing format. Disperses readily through formula
• Provides sweetness and warmth, from mild to medium heat
• Adds body, piece identity to formulas
• Shelf stable, ambient temperature storage

pH: 3.0-5.0
Ingredients: Ginger, cane sugar
Brix: 70-78°

Made in China, grown in China

Small Dice Ginger 4-8mm - Taiwan White

We are the global leader in ginger and turmeric products