Icon Foods is focused on customer satisfaction. Our purpose is to deliver exceptional, clean label, all natural, healthy sweetening solutions. Natural sweeteners are intuitive to us. Helping food companies deliver innovative, naturally sweetened products is our duty. Knowing how to use sweeteners singly or synergistically to replace sugar and/or reduce calories is instinctive, whether in bars, beverages, confections or desserts. We partner with food scientists to deliver cost-efficient, innovative, great-tasting foods that will keep consumers coming back for more. All sweeteners are not alike. Some are derived from the stevia plant, some monk fruit, fructose, erythritol, xylitol, but that’s their only commonality. Multiple compounds within the stevia leaves – steviol glycosides, monk fruit – mogroside V – have characteristics ranging from sweet to bitter. Isolating the purest, best-tasting components in a controlled environment is half the challenge. The method used to extract these compounds significantly impacts flavor and quality. Sourcing, processing methods and ratios of glycosides vary widely among suppliers. We are driven to ensure the highest possible standards for quality control and food safety. Through research and development, our focus is to constantly improve extraction, blending processes PARTICAL REDUCTION, packaging materials and methods. We are dedicated to working with our customers for our mutual success and ultimately, consumer satisfaction. Our R&D department is committed to formulating and reformulating your products to reduce added sugars to target the lucrative and growing Keto, Low Carb and Paleo categories.