USDA Organic

BRC Food Certificated

OK Kosher

United States

Pneumatic Trailer

Crop Rotations

Cover Crops

No Till

No Spray

Conventional (Non-GMO)

Organic

Lindley Mills is an organic flour miller in Graham, North Carolina. We make a variety of organic white flours, whole grain flours, and both organic and conventional sprouted flours.  A family business that has been around for more than 260 years, we have made our reputation on quality and consistency and that's exactly what we deliver to our customers.

Lindley Mills

Sprouted and whole-milled (whole grain) from non-GMO, harvested American Rye. Enjoy enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole rye flour.

Since Super Sprout™ Sprouted flours absorb more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your dough to rest for about 10 minutes after mixing.

Processed in a facility that also processes wheat. For best results, store in a cool, dry place.

You cannot mistake Super Sprout™ sprouted whole grain rye flour for regular whole rye flour. Super Sprout™ Rye has:

-A different look – a uniform creamy color

-A different feel — very soft and silky fine

-A different taste — well rounded, mellow taste

-Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process

-Better nutrition — products ingest and digest easily due to the sprouting process

-Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step

-Different baked product – darker loaf and crust due to an increase in carmelized sugars

-Different baked product – products are softer and stay fresh longer, naturally

How do I substitute Super Sprout™ Rye with other flour?

Use Super Sprout™ Rye in all your rye recipes as a substitute for whole or medium rye flour. Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for adjusting based on what type of dough you are making.

Super Sprout™ Sprouted Whole Grain Rye Flour

Organic White Hi-Gluten Flour

Organic Whole Wheat Bread Flour

Organic All Purpose Flour

Super Sprout™ Spelt can be substituted for whole spelt in your favorite recipe for better nutrition and flavor.

You cannot mistake Super Sprout™ sprouted whole grain flours for regular whole grain flour. Super Sprout™ has:

-A different look – a uniform creamy color

-A different feel — very soft and silky fine

-A different taste — well rounded, clean wheat taste (not bitter)

-Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process

-Better nutrition — products ingest and digest easily due to the sprouting process

-Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step

-Different baked product – more golden brown due to an increase in carmelized sugars

-Different baked product – products are softer and stay fresh longer, naturally

Super Sprout™ Spelt

We are a 10th generation organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants

Lindley Mills Portfolio