Soft White Wheat

Maltwerks, Inc.

A cross between rye and wheat with a lovely taste and high nutritional value, this hybrid brings together the best traits of both plants.
		
Available in 50 lb bags.

Triticale Flakes

Conventional (Non-GMO)

A real Maltwerks specialty, created for the human food porridge market. Sorghum is highly sought after by distillers across the nation.
		
Available in 50 lb bags.

Sorghum Flakes

To extract the flavors of rye quickly, use flakes rather than whole raw grain.
		
Available in 50 lb bags.

Rye Flakes

Rolled oats add head retention and flavor in your finished product.
		
Available in 50 lb bags.

Oat Flakes

Made from North Dakota and Minnesota grown 2 - row malt barley.
		
Available in 50 lb bags.

Barley Flakes

Coriander Seed is widely used in brewing. It is the seed off of the cilantro plant. Spicy, but light to the bite.
		
Package size: 25 KG

Coriander Seeds

Used in specialty Belgian and holiday style beers, star anise has a smell and flavor similar to black licorice.
		
Package size: 10 KG

Star Anise

The roasted fruit of the buckwheat kernel.
		
Available in 50 lb bags.

Toasted Buckwheat Kasha

Grown in Northern Minnesota wild rice is harvested both wild and commerically, it is a major food staple to the aboriginal culture of North America and native to Minnesota's slow-flowing shallow rivers. 

Available commercially grown or traditionally harvested.

Available in 50 lb bags.

Wild Rice

For centuries chamomile has been used for medicinal purposes and for tea production, in brewing it creates a gentle, rich, silky smooth flavor.
		
Package size: 25 LB

Chamomile

Typically found in baked goods and distilled spirits. Rye's distinctive and refreshing flavor has made it's presence onto the beer frontier.
		
Available in 50 lb bags.

Quinoa is an ancient grain cultivated for it's flavor and nutrients.
		
Available in 25 kg bags.

Quinoa

The pinnacle variety is our main stay variety.
		
Available in 50 lb bags.

2-Row Barley

2 - row barley grown with malting specifications in mind. Munich malts are whole dried malted barley, dark coloured in appearance with a lightly toasted malt aroma and taste. Munich malts are used to brew traditional dark beers.
		
Available in 25 kg or 50 lbs crushed.

Munich Malt

2 - row barley grown with malting specifications in mind. This malt is a kiln-dried malt that is the "middle of the road" between pale ale malts and munich malts. It will impart a golden to orange color and distinctive notes of toast or biscuit like malt aroma to any brew.
		
Available in 25 kg or 50 lbs crushed.

Vienna Malt

2 - row barley grown with malting specifications in mind. This malt is the lightest in color with higher enzyme activity, giving it a very sweet-malty backbone for any lager style brew.
		
Available in 25 kg or 50 lbs crushed.

Pilsner Malt

2 - row barley grown with malting specifications in mine. This malt is light in color, keeping the enzyme activity in tact. Perfect for a base malt in any brew.
		
Available in 25 kg or 50 lbs crushed.

Pale Malt

Bitter Orange is fundamental for liquers like Grand Marnier, Triple Sec, and Curacao. This adjunct will give a slight orangy taste to your brew, but still give off a hoplike bitterness. Used in witbiers to provide all the nuances of a citrus beer without going overboard on the fruit flavor.

Bitter Orange from Navel Oranges

Bitter Orange from Seville Oranges

Originated out of Indonesia and Guatemala, cardamom seed is one of the most expensive spices in the world. Mainly used for holiday season Belgian style beer.
		
Package size: 25 KG

Green Cardamom

We are a Midwest malt house focused on genuine relationships in offering quality, locally produced, traceable malt to craft brewers in Minnesota, North Dakota, South Dakota, Iowa, and Wisconsin.

A partnership with Maltwerks means brewers work side-by-side with their maltster to produce the exact malt they need. This creates a much larger palette of flavors to work with when fine-tuning ales in an increasingly competitive market.

Large, corporate malt providers won’t give you the details of the exact cultivars of barley used to make their malt blends, or specific growing location. Maltwerks maintains close relationships with local farmers, so brewers know exactly what barley was used and the characteristics they can expect on a molecular level. This means fewer surprises in brews, better consistency, and less product and investment going down the drain.

Maltwerks is also a partner in globally sourced commodities. Pairing additional grains, spices, and botanicals with customized, premium malt allows brewers to expand the diversity in their craft beer and differentiate from competition.

Widley used in Witbier, our white wheat comes from Idaho and is processed in North Dakota. It is freshly available every week.
		
Available in 50 lb bags.

Maltwerks, Inc.

White Wheat Flakes

Maltwerks, Inc.