Headquartered just outside of our Nation’s Capital, our passion is to supply our customers with the highest quality spices for the lowest possible prices. Like a fine wine, spices from different regions taste differently. Crops with the purest flavors require a perfect climate and the right soil to grow. Our expertise in growing spices for more than five generations has taught us the secrets for growing the best tasting, and cleanest, spice crops. Be it Ginger, Garlic, Onion, Bell Pepper, Paprika, or any other spice, our family farms are cultivated with love and devotion. We stand by our crops and guarantee that all imported food products, and the factories which process them, are fully certified under American, and International, Food Safety Regulations and guidelines.
Where We Sell