Malanga is a starchy root vegetable that is commonly used in South American, African, and Caribbean cuisine. Once prepared, Malanga’s earthy flavor can be likened to that of a nut, versus the mild flavor of a potato or yam. The taste is unlike most
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Certifications
Star-K Kosher
Specifications
Origins: Costa Rica, Ecuador
Shipping
LTL
FTL
Related Ingredients
MIC Food
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