Richlea Lentil

USDA Organic

Clean Label Project Certified

Montana Pure Protein

Green Lentil Protein Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. Our Green Lentil Protein Concentrates are used to increase protein content in different formulations including beverages, bakery, and snack products. Concentrates can be used to eliminate and/or reduce other protein sources such as dairy, soy, whey and animal.

Green Lentil Protein Concentrate Powder

Conventional (Non-GMO)

Organic

Boasting a high protein content and an array of essential vitamins and minerals, Commercial Green Lentil Flour serves as a powerhouse of nutrition. Its distinctive composition contributes to the overall protein content of recipes, making it an invaluable addition to various plant-based and gluten-free formulations.

What sets Commercial Green Lentil Flour apart is its versatility in the culinary realm. Its subtle, earthy flavor profile lends itself well to a wide range of dishes, from hearty soups and stews to wholesome baked goods and innovative pasta creations. The flour’s unique texture also offers opportunities for creating delightful, textured food products that cater to diverse palates.

Montana Pure’s dedication to sustainability is evident in the production of Commercial Green Lentil Flour. By utilizing green lentils, which require minimal water and contribute to soil health through natural nitrogen fixation, the creation of this flour aligns with eco-friendly practices, catering to the growing demand for responsible sourcing and production.

Green Lentil Flour

Derived from carefully selected plant sources, Montana Pure’s Commercial Red Lentil Starch Concentrate showcases the brand’s dedication to delivering top-tier ingredients. Through advanced extraction techniques, the concentrate is meticulously processed to harness the inherent starch content of the red lentil, resulting in a versatile and functional ingredient with exceptional purity.

With a starch content that exceeds industry standards, Commercial Red Lentil Starch Concentrate is a dynamic addition to a plethora of products, from sauces and dressings to bakery goods and ready-to-eat meals. Its ability to provide viscosity, texture enhancement, and stability makes it an invaluable tool for food manufacturers seeking to create products with consistent quality and consumer appeal.

What truly sets Commercial Red Lentil Starch Concentrate apart is its adaptability across a wide range of applications. Whether you’re aiming to achieve a velvety sauce consistency or enhance the shelf life of your baked goods, this concentrate delivers reliable results that cater to both culinary creativity and consumer satisfaction. Our Red Lentil Starch is used for snacks with excellent expansion properties. The flour can be used for meats, dips, sauces, batters, and breading.

Red Lentil Starch Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. 


Red Lentil Starch Concentrate

Red Crimson Lentil Protein Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. Our Red Crimson Lentil Protein Concentrates are used to increase protein content in different formulations including beverages, bakery, and snack products. Concentrates can be used to eliminate and/or reduce other protein sources such as dairy, soy, whey and animal.

Red Lentil Protein Concentrate Powder

Boasting a high protein content and an array of essential vitamins and minerals, Red Lentil Flour serves as a powerhouse of nutrition. Its distinctive composition contributes to the overall protein content of recipes, making it an invaluable addition to various plant-based and gluten-free formulations.

Red Lentil Flour

Made from premium lentils, known for their exceptional nutritional profiles, Montana Pure’s Extruded Lentil Puffs are a testament to our commitment to quality ingredients. Through a specialized extrusion process, we transform these lentils into a crispy and flavorful snack that captures the essence of their natural flavors while providing a satisfying crunch.

What sets our Extruded Lentil Puffs apart is their nutritional excellence. Packed with plant-based protein, dietary fiber, and a spectrum of essential vitamins and minerals, these lentil puffs are a smarter snacking option that fuels your body and supports your well-being. Our puffs are also available using chickpeas. Whether you choose lentil or chickpea, you’re choosing a snack that aligns with your health-conscious lifestyle.

Extruded Lentil Puffs

Crafted from premium lentils, celebrated for their exceptional nutritional value, Montana Pure’s Extruded Crisps are a testament to our commitment to quality ingredients. Through a cutting-edge extrusion process, we transform these lentils into light and airy crisps that retain the natural essence of their flavors while delivering a satisfying crunch.

What sets our Extruded Lentil Crisps apart is their nutritional brilliance. Bursting with plant-based protein, dietary fiber, and an array of essential vitamins and minerals, these crisps offer more than just great taste – they’re a smart choice for those who prioritize their health and well-being. Our puffs are also available using chickpeas. Whether you opt for lentil or chickpea, you’re choosing a snack that supports your active lifestyle.

Lentil Crisps

Montana Pure Protein offers pulse crop ingredients and solutions to help satisfy consumer market demands for sustainable, flexible and nutritious products.

We believe pulse is the answer to many of these challenges and we are here to support your business. From pulse innovation and product design through to the supply chain and delivery of ingredients, you can trust Montana Pure Protein as a partner that puts your needs at the forefront.

Christian Orms founded Montana Pure Protein with his wife Cassie; family; and friends to pursue a vision in Montana. That vision is to serve the Montana community and be part of enabling them to serve the larger community with the God given endowments of our home.

At the core of our enterprise, and why we exist, is people and our desire to contribute positively to people’s aspirations by providing them access to the healthiest and highest quality of food ingredients and products.

Derived from carefully selected plant sources, Montana Pure’s Commercial Green Lentil Starch Concentrate showcases the brand’s dedication to delivering top-tier ingredients. Through advanced extraction techniques, the concentrate is meticulously processed to harness the inherent starch content of the green lentil, resulting in a versatile and functional ingredient with exceptional purity.

With a starch content that exceeds industry standards, Commercial Green Lentil Starch Concentrate is a dynamic addition to a plethora of products, from sauces and dressings to bakery goods and ready-to-eat meals. Its ability to provide viscosity, texture enhancement, and stability makes it an invaluable tool for food manufacturers seeking to create products with consistent quality and consumer appeal.

What truly sets Commercial Starch Concentrate apart is its adaptability across a wide range of applications. Whether you’re aiming to achieve a velvety sauce consistency or enhance the shelf life of your baked goods, this concentrate delivers reliable results that cater to both culinary creativity and consumer satisfaction. Our Green Lentil Starch is used for snacks with excellent expansion properties. The flour can be used for meats, dips, sauces, batters, and breading.

Green Lentil Starch Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. 

