Short Grain Rice

Non-GMO Project

OU Kosher

Next Generation Foods

Our Premium Organic Sushi Rice is a short grain variety grown to be the highest quality sushi rice available. It has a mild flavor, and a sticky yet sturdy grain.

Organic Sushi Rice

Organic

Identity Preserved

Our Premium Short Grain Brown Rice has a soft moist texture with a slight crunch and pleasantly nutty flavor. As this is a brown rice product, the flavor will be nuttier and there will be some texture from the intact rice bran.

Premium Short Grain Brown Rice

Conventional (Non-GMO)

Our Organic Calrose Rice is a medium grain variety with a slightly sticky texture and a balanced, mild flavor.

Organic Calrose White Rice

Our Carnaroli Rice is a variety considered to be the "King" of arborio style rice.  This sturdy rice has a plump medium grain and holds up really well for a variety of cooking techniques due to its higher starch content and firmer texture.

Carnaroli Rice

Our White Jasmine Rice is one of our most popular aromatic varieties. It has a long grain that fluffs when cooked, and the characteristic floral aroma.

White Jasmine Rice

Our White Basmati Rice has an extra long grain, which results in a very light texture when cooked. In addition to the pleasant mouthfeel, is the characteristic basmati aroma.

White Basmati Rice

Our Brown Jasmine Rice has a long grain that fluffs when cooked and that characteristic floral jasmine aroma.  As this is a brown rice product, the flavor will be nuttier and there will be some texture from the intact rice bran.

Brown Jasmine Rice

Our Brown Basmati Rice has an extra long grain, which results in a very light texture when cooked. In addition to the pleasant mouthfeel, is the characteristic basmati aroma. As this is a brown rice product, the flavor will be nuttier and there will be some texture from the intact rice bran.

Brown Basmati Rice

Our White Sweet rice is a short grain semi-sticky variety with a solid but tender structure, and a characteristic sweet and mild taste.

White Sweet Rice

Our Brown Sweet rice is a short grain semi-sticky variety with a solid but tender structure, and a characteristic sweet taste. As this is a brown rice product, the flavor will be nuttier and there will be some texture from the intact rice bran.

Brown Sweet Rice

Our Long Grain Rice is an excellent go-to. It has a fluffy texture when cooked and a mild pleasant taste that serves as an excellent addition to any meal.

White Long Grain Rice

Our Long Grain Brown Rice's long grains give it a pleasant fluffy texture when cooked. It is a whole grain rice that has a pleasant nutty flavor, and all of the nutrients and minerals intact.

Brown Long Grain Rice

Organic Black Beans

California grown - milled basmati brokens rice

White Basmati Rice - Brokens

California grown, Milled white jasmine brokens.

White Jasmine Rice - Brokens

California grown organic milled short grain rice brokens

Organic White Short Grain Rice - Brokens

Our Organic Calrose Brown Rice has a medium to firm texture with a slight crunch. As this is a brown rice product, the flavor will be nuttier and there will be some texture from the intact rice bran.

Organic Calrose Brown Rice

Next Generations Foods was founded in 2006 with an eye towards transforming how agricultural products move through the supply chain, from farm to consumer. Farmer-CEO Michael Bosworth envisioned and built a distribution model that uniquely emphasizes quality above all else. He and his team take the time to understand the needs of their discerning customers and cultivate personal relationships with farmers and artisans who can deliver superior ingredients produced responsibly. 

By remaking the marketplace, the company is making possible a robust future for California’s next generation of visionary farmers.

Next Generation Foods Premium Short Grain White Rice has a soft moist texture, and a pleasant sticky texture from the short grains. The grains stick together when cooked and the rice maintains plenty of moisture.

Premium short grain white rice is a high-quality variety of rice that has short grains, a polished white appearance and superior cooking characteristics. Short grain rice typically has a higher starch content compared to long grain varieties, which gives it a stickier and more tender texture when cooked.

"Premium" in this context means that the rice has been carefully selected for its quality, uniformity, and taste. Premium short grain white rice is cultivated in specific regions known for producing high-quality rice and it undergoes thorough processing to remove impurities and ensure uniform grain size and appearance.

This type of rice is commonly used in Asian cuisines, such as sushi, risotto, rice pudding, and various rice-based desserts. Its sticky texture makes it ideal for dishes that require the rice to hold together, such as sushi rolls or rice balls. 