Nu Life Market brings specific grain sorghums with unique characteristics to the food industry. We combine the dedication and skill of professional farmers, food scientists, and nutritionists to provide our customers high quality flours and grain products that they can trust to be safe and healthy options for their family. Our company is vertically integrated from the fields to the mill to achieve the highest quality of sustainable, allergen free, IP sorghum grain. We produce sorghum products from whole grain to bakery flour to popped sorghum. Each farm selected for planting, must follow a strict set of management guidelines in order to preserve the identity of the gluten free sorghum grain. This program allows our grain to be traced from the fields where they are planted and harvested, to the packaged products offered to our valued customers. During harvest and transport our equipment is extensively cleaned and inspected to prevent cross contamination. Our Food Safety Director oversees and documents this process to give us the ability to track production from our fields to the finished products that you are selling to your customers. Our specialized milling process allows us to mill our flours into a silky, fine particle size which is ideal for gluten free baking. All products are milled and packaged in our dedicated gluten free, peanut free, and soy free facility.