Yellow Pea

Locally Certified Kosher

Halal

PURIS

PURIS HiLo is an acid-stable plant protein optimized for low-pH/high-acid applications. With ultra-high solubility, it can be seamlessly added to products without imparting viscosity. 

Traditionally, plant proteins have been incompatible in acidic environments due to protein precipitation, which creates an extremely chalky mouthfeel. PURIS HiLo is changing the game by creating a solution for protein fortification in acidic beverages and foods.

HiLo boasts 80% protein, low water-hold, high solubility, stability in acidic environments, and a clean taste. And stability in acidic environments means PURIS HiLo will impart a clean taste along with a smooth, non-chalky mouthfeel in low-pH applications.

Common applications for this solvent-free ingredient include fruit juices, purees, soups, sauces, gummies, ready-to-mix powders, sports nutrition beverages, functional and carbonated water and acidic products. 

PURIS Peas are naturally water efficient, glyphosate free and help build soil health.

Acid-Stable Pea Protein

Organic

Conventional (Non-GMO)

PURIS TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions.

TPP80 FB boasts a clean taste and firm texture with low water hydration. It blends well with other products to create unique textures in finished foods, and is great at absorbing colors and flavors.

With a clean label that avoids common allergens like soy, this ingredient allows greater flexibility for makers to develop custom plant protein performance that fits their needs.

Common applications include plant-based meat and breading.

Textured Pea Protein 80% Firm Bite

PURIS Pea Protein 2.0 is the best-tasting plant protein. Our revolutionary patent-pending process creates the smoothest, cleanest pea protein ever.

Protein 2.0 has an ultra-smooth mouthfeel with no chalky or gritty texture. This protein blends perfectly without maskers or sweeteners, giving you many ways to create a clean-label product.

This protein boasts high solubility and non-distractive taste with an excellent sensory experience for finished products containing plant/pea proteins. “Baggage-free” means it doesn’t come with the grittiness, beany/earthy flavors many have come to expect from pea protein. And because of its solvent-free solubility and neutral flavor, it's able to be used in higher concentrations without diminishing product quality.

Best-Tasting Pea Protein

PURIS Pea Starch PS85 is the perfect starch for thickening. PURIS pea starch is a native, cook-up pea starch that provides thickening and bulking in bakery, soups, and sauces. Also ideal in plant-based health and beauty applications.

It offers a clean taste and color, smooth mouthfeel, stable gel formation and short texture and is solvent-free.

PURIS PS85 is high in amylose, which allows the starch to withstand a high degree of shear, low pH, and process stability. Plus, it’s a domestic, non-GMO source, making it a perfect replacement for corn. 

Common applications include bakery, extrusion, sauces, pectin and gelatin alternative in gummies, health and beauty.

Pea Starch

A clean-label, USA-sourced ingredient alternative to sweeteners made from tapioca, rice, and agave. Derived from 100% organic, non-GMO whole peas, PURIS Sweet Syrup delivers pleasing taste with the texture binding properties you need. Available in a range of dextrose equivalents (29DE, 42DE, 60DE), customize PURIS Sweet Syrup to add subtle or intense sweetness to all categories of finished foods. The eco-conscious, sustainable sweetness choice.

Its crystal-clear color and clarity means fewer imperfections, fewer additives and more control over your finished goods. There are no off-notes, only a clean flavor, precluding the need for flavor maskers or other unnecessary ingredients on labels. PURIS Sweet Syrup has easy pourability, excellent binding and a beautiful shine on finished products.

This syrup is sustainably sweet, sourced from yellow peas grown on US farms, ensuring more control and less environmental cost. Per kilo, yellow peas produce 20x fewer carbon emissions than rice and require 25% less water to grow and process per metric ton. Comparing it to cassava for tapioca, per kilo, yellow peas produce 2.5x fewer carbon emissions and require 30% less water to grow and process per metric ton.

Organic Yellow Pea Sweet Syrup

PURIS P870MV takes plant protein to creamy new heights. With medium viscosity and smooth mouthfeel, it brings dairy-like richness to protein-packed ready-to-drink (RTD) beverages and non-dairy foods.

Achieve the rich, creamy feel of dairy without the dairy. P870 MV lets you deliver incredibly smooth and creamy plant-based recipes with high-protein impact. Medium viscosity and small particle size helps product developers deliver on the right texture while managing viscosity. (That means the protein doesn’t get too thick on you.) 

Common applications of this solvent-free ingredient include yogurt, high-protein ready-to-drink (RTD) beverages, multi-serve beverages, ready-to-mix powders, non-dairy dips and spreads.

Medium Viscosity Pea Protein

PURIS Pea Protein 870 is the OG of pea protein. Setting the baseline for pea protein, P870 is designed for high solubility, high functionality, and excellent dispersibility.

Boasting 80% protein, this solvent-free protein is one of the creamiest and cleanest-tasting pea proteins on the market where functionality is desired. P870 boosts protein in drinks, foods, meat alternatives — you name it — with consistently amazing results across all kinds of applications.

If you are ever confused on which protein to use, P870 is a good starting point. We can always offer advice on other proteins to use based on your experience with P870.

Common applications include ready-to-mix powders, non-dairy drinks, plant-based meat as well as non-dairy spreads, creams and dips.


Pea Protein 80%

PURIS™ Non-GMO Natto Soybean is your small seeded soybean variety solution.

Features

Strong germination rates make for an excellent sprouting soybean option. High-protein beans uniform in color and shape lay a satisfying foundation for nutritious and delicious natto.

Benefits

Traditional natto soybean grown by progressive farmers in the USA upholding our standards of non-GMO production. Tracebale journey from field through conditioning ensures confidence in a safe and trusted domestic natto supply.

Applications

Natto, small sprouting soybeans for salads and soups

Non-GMO Natto Soybeans

PURIS™ Non-GMO High Protein Soybeans are your Non-GMO soy solution born and bred in the USA.

This soybean solves traditional soy-based applications with a progressive, non-GMO soybean supply, giving you a solution that’s high in protein and sucrose. Conditioning at SQF certified facilities produces clean beans, all uniform in shape and color, and is equipped with world class food safety technology. 

Portfolio of 35% – 39+% protein, clear hilum soybean varieties with a strong seed coat. Non-GMO Project Verified seed grown by USA farmers upholding high standards for non-GMO production.


Common applications include soy milk, sprouting, miso paste, soy nuts, tofu, deep fried tofu and frozen or refrigerated tofu.

Non-GMO High Protein Soybeans

PURIS™ Organic High Protein Soybeans come from a differentiated portfolio of midsize soybean varieties born and bred in the USA.

Features

Organic Clear Hilum soybean varieties with 36.0% – 38.0% protein. Strong seed coat and uniform color makes for easy and successful processing and product development. Certified Organic soybeans and Non-GMO Project Verified seed.

Benefits

Grown in the USA by certified organic farmers who uphold our high standards for organic, food-grade production. Picked for perfection and uniform shape during conditioning with the latest Evolution 8 photo-eye and gravity table technology.

Common applications include soy milk, tofu, deep fried tofu, frozen dried tofu, miso, miso pastes and soy nuts.

Organic High Protein Soybeans

PURIS Textured Pea Protein 80% TPP80 is used in the world's best plant-based meat products. Great at absorbing color and flavor, TPP80 is the ideal ingredient for plant-based applications.

This clean-flavor meat replacement ingredient has high protein and a satisfying bite. It’s great at absorbing colors and flavors, making it easy for product development. 

With a clean label that avoids common allergens like soy, this ingredient allows plant protein to look, feel, and perform more like meat protein.

Common applications of our most versatile textured protein include plant-based meat and breading.

Textured Pea Protein 80%

PURIS TPP70 Textured Pea Protein is a clean-label, textured pea protein with 70% protein. Used in the world’s best plant-based meat products, from burgers and sausages to chicken.

This unique protein nugget/crumble delivers meat-like texture due to its shape and moisture absorption capacity. It’s great at absorbing colors and flavors, making it easy for product development. 

A clean-label, textured pea protein solution, this product allows plant protein to perform more like meat protein while avoiding common allergens like soy and gluten. An excellent source of protein that performs well in countless meat replacement applications.

Common applications include plant-based meat alternatives and breading.

Textured Pea Protein 70%

PURIS P870H is the hydrolyzed low-viscosity sibling of P870, providing product developers the opportunity to create products without jeopardizing finished product viscosity. This protein imparts functional properties like emulsification, foaming, and solubility without impacting viscosity.

With neutral pH, solvent-free and great direct expanded extrusion properties, P870H is a versatile solution for super-high protein products.

Common applications include protein bars, high-inclusion ready-to-drink (RTD) protein beverages, crisps, bar layers, cereals and direct expanded extrusion products.

Partially Hydrolyzed Pea Protein

Made from organic PURIS™ pea flour, PURIS™ Crispeas give you whole food nutrition and crunch. Perfect replacement for rice crispies in your finished foods.

High in fiber, Pea Crispeas provide a source of protein crunch that upgrades any product to have greater nutritional impact and appeal. Non-GMO Project Verified and made with peas grown in the USA.

Crispeas are a better-for-you swap with a protein boost for rice crispies in any finished food application without sacrificing taste or texture.

Common applications include cereals, performance snacks bars and granola.

Organic Yellow Pea Crispeas

PURIS Textured Pea Protein 80% Low Sodium TPP80 LS gives customers control over sodium reduction. At 85% less sodium, it is a better-for-you nutrition option for meat alternatives products.

Low sodium, clean flavor, clean taste, and satisfying texture — TPP80 LS is great at absorbing colors and flavors, making it easy for product development. This better-for-you meat alternative option has the high-performance function of other TPP products, but a more favorable nutrition panel. Clean-label and made without soy, we dare say it’s the most health-conscious TPP available.

Common applications include plant-based meat and breading.

Textured Pea Protein 80% Low Sodium

A ready-to-eat, clean-label carbohydrate source, PURIS RTE starch is a slow-digesting, non-GMO energy source with neutral color and taste.

Ready-to-eat (RTE) starch allows food makers the flexibility of adding clean carbs in a ready-to-eat format. A slow-digesting, low-glycemic carbohydrate, this starch can be used for recovery and energy in sports and nutrition. It is perfect for powders and has flexibility with baked goods and raw doughs.

This RTE starch offers a clean taste and color, smooth mouthfeel and short texture and is solvent-free.

Common applications include ready-to-mix powders, nutritional supplements and bakery products like RTE doughs.

Ready-to-Eat (RTE) Pea Starch

PURIS Flow X smooth-flowing protein has all the functionality from PURIS Pea Protein but is designed with flowability through powder-handling equipment in mind.

Small particle size has been a bottleneck when it comes to material handling when pea protein is stored in silos or moved at high throughput due to material caking.

Flow X's unique design helps makers use pea protein at a faster rate by agglomerating the protein to improve hydration and reduce dustiness.

Common applications include cereals, snacks and crisps.

Smooth-Flowing Pea Protein Flow X

PURIS 55% Pea Protein Cocoa Crisp is designed for inclusion in cereals, bars, and bakery items. Protein boost with added crunch for any application.

As a cocoa-colored, high-protein inclusion, this 55% protein crisp adds a satisfying crunch as an inclusion or standalone topping. 

Cocoa Pea Protein Crisps 55%

PURIS PS85-PG is a non-GMO, pre-gelled, instant starch used for texture and function in applications where heat is not available. Clean-tasting, neutral color and made in the USA. 

Thickens soups and gravies while providing moisture in baked goods, all without heat. This starch performs well in cold and low-temperature process systems. Plus, its clean taste reduces the need for maskers or other ingredients, all while being sourced domestically in North America. 

This starch offers a clean taste and color, smooth mouthfeel, stable gel formation, short texture and is solvent-free.

Common applications include bakery, soups, sauces, fillings and beverages.

Pre-Gel Pea Starch

PURIS 60% Pea Protein Crisps 6085 are designed for inclusion in cereals, bars, and bakery items. A protein boost with added crunch used across applications.

This 60% protein crisp adds a sugar-free satisfying plant-based crunch as a complement to finished foods or as a standalone topping.

Adding these crisps aids protein claims in finished foods, while giving your product a no-sugar, added texture and crunch. It’s grain-free, gluten-free, and a turnkey option ready for customization with unique flavors or inclusion within a wide range of finished foods.

Common applications include bars, bakery items, salad toppers and cereals.

Pea Protein Crisps 60%

PURIS™ cultivates a spectrum of pure, plant-based foods and ingredients from U.S.-based organic and non-GMO sources. Our end-to-end system ensures a wholesome journey from seed to solution.

PURIS is a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, our plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth.

PURIS unites satisfying flavor and texture with some of the highest protein of any plant-based food on the planet. A sustainable alternative to GMOs and animal proteins, our products feed health and peace of mind: 100% vegan, gluten-free, dairy-free, allergen-free, and mystery-free.

A safe and secure food supply is made in the USA. Our model is grounded in 30 years of non-GMO natural breeding and sustained by an alliance of domestic growers and partners who share our high standards.

We are the exclusive producer of PURIS™ Pea protein, starches, fibers and other non-GMO ingredients from soy, pulses, lentils and corn. Our endlessly versatile foods are a nourishing basis for every meal, food application and trend — from powders and mixes to energy bars and cereals.

Cultivating a regenerative food future today

PURIS Pea Hull Fiber-RTE, manufactured in the USA without the use of any chemical solvents, is produced for fiber fortification and contains 50% minimum dietary fiber. It is an ideal clean label ingredient for ready to eat applications. Meets the FDA definition of "intact and intrinsic."

PURIS

Pea Hull Fiber RTE

PURIS