Yellow Pea

Halal

Locally Certified Kosher

PURIS

PURIS Pea Hull Fiber-RTE, manufactured in the USA without the use of any chemical solvents, is produced for fiber fortification and contains 50% minimum dietary fiber. It is an ideal clean label ingredient for ready to eat applications. Meets the FDA definition of "intact and intrinsic."

Pea Hull Fiber RTE

Conventional (Non-GMO)

PURIS™ Pea Crisps contain 60% protein and are an ideal clean label ingredient for bars, cereal and snack applications.

Pea Crisps 60

Non-GMO Project

USDA Organic

Glyphosate Residue Free

Organic PURIS™ Pea Starch is produced from yellow field peas using a wet process and is made without the use of any chemical solvents.

Organic Pea Starch

Organic

PURIS™ Textured Pea Protein (TPP) is specifically designed for protein fortification. TPP helps to retain moisture while providing excellent bite due to its fibrous structure. Once hydrated TPP mimics the texture and chewing properties of meat making it a great replacement in a variety of food products.

Textured Pea Protein

PURIS® Lupin Flour is derived from non-GMO lupin beans, some of the world's most nutrition-rich pulses, ideal for high protein, low carb applications.

A gluten-free, keto-friendly baking substitute that delivers an optimal, low-carb package of protein, fiber and starch. Ideal for use in bakery applications as a replacement for other flours.

PURIS® Sweet Lupin Flour provides all the benefits you expect to serve the high-protein, low-carb market without the bitter taste of traditional lupin products. Applications:

Baked Goods, Bars, Low-Carb Breads, Keto-friendly crackers

Sweet Lupin Flour

Better-for-you plant-based snacking. Extruded chickpea crisp that can be flavored to specification, with better nutrition than other crunchy snacks.

Features

Satisfying crunch featuring whole food nutrition. Good source of protein and fiber to add a delicious plant-based crunch to your snack. Non-GMO, grain-free, gluten-free and delicious

Benefits

Slow-to-digest protein and fiber keeps you feeling full for longer. Turn-key plant based snack solution with opportunities for custom flavoring or other consumer-friendly applications

Applications

Salty snacks, inclusions, cereals

Chickpea Crisps

PURIS™ Non-GMO Natto Soybean is your small seeded soybean variety solution.

Features

Strong germination rates make for an excellent sprouting soybean option. High-protein beans uniform in color and shape lay a satisfying foundation for nutritious and delicious natto.

Benefits

Traditional natto soybean grown by progressive farmers in the USA upholding our standards of non-GMO production. Tracebale journey from field through conditioning ensures confidence in a safe and trusted domestic natto supply.

Applications

Natto, small sprouting soybeans for salads and soups

Non-GMO Natto Soybeans

PURIS™ Non-GMO High Protein Soybeans are your Non-GMO soy solution born and bred in the USA.

Features

Portfolio of 36.0% – 38.0% protein, clear hilum soybean varieties with a strong seed coat. Non-GMO Project Verified seed grown by USA farmers upholding high standards for non-GMO production.

Benefits

Solves traditional soy-based applications with a progressive, non-GMO soybean supply. A solution that’s high in protein and sucrose. Conditioning at USA facilities produces safe and clean beans all uniform in shape and color.

Applications

Soy milk, sprouting, miso paste, soy nuts, tofu, deep fried tofu and frozen tofu

Non-GMO High Protein Soybeans

PURIS™ Organic High Protein Soybeans come from a differentiated portfolio of midsize soybean varieties born and bred in the USA.

Features

Organic Clear Hilum soybean varieties with 36.0% – 38.0% protein. Strong seed coat and uniform color makes for easy and successful processing and product development. Certified Organic soybeans and Non-GMO Project Verified seed.

Benefits

Grown in the USA by certified organic farmers who uphold our high standards for organic, food-grade production. Picked for perfection and uniform shape during conditioning with the latest Evolution 8 photo-eye and gravity table technology.

Applications

Soy milk, tofu, deep fried tofu, frozen dried tofu, miso, miso pastes and soy nuts

Organic High Protein Soybeans

A clean-label, USA-sourced ingredient alternative to sweeteners made from tapioca, rice, and agave. Derived from 100% organic, non-GMO whole peas, PURIS Sweet Syrup delivers pleasing taste with the texture binding properties you need. Available in a range of dextrose equivalents (29DE, 42DE, 60DE), customize PURIS Sweet Syrup to add subtle or intense sweetness to all categories of finished foods. The eco-conscious, sustainable sweetness choice.
		
		With the crystal clear color, clean flavor, great pourability, excellent binding properties, and being the only Detox Project Verified syrup on the market there is no reason not to implement Organic PURIS® Sweet Syrup into your next product.

Organic Yellow Pea Sweet Syrup

Made from organic PURIS™ pea flour, PURIS™ Crispeas give you whole food nutrition and crunch. Perfect replacement for rice crispies in finished foods.

Features

High in fiber, organic Pea Crispeas provide an excellent source of protein crunch that upgrades any product to have greater nutritional impact and appeal. Non-GMO and Detox Project Verified.

Benefits

Better-for-you swap with a nutritional boost for rice crispies in any finished food application

Applications

Cereals, snacks, bars, granola

Organic Yellow Pea Crispeas

PURIS™ cultivates a spectrum of pure, plant-based foods and ingredients from U.S.-based organic and non-GMO sources. Our end-to-end system ensures a wholesome journey from seed to solution.

PURIS is a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, our plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth.

PURIS unites satisfying flavor and texture with some of the highest protein of any plant-based food on the planet. A sustainable alternative to GMOs and animal proteins, our products feed health and peace of mind: 100% vegan, gluten-free, dairy-free, allergen-free, and mystery-free.

A safe and secure food supply is made in the USA. Our model is grounded in 30 years of non-GMO natural breeding and sustained by an alliance of domestic growers and partners who share our high standards.

We are the exclusive producer of PURIS™ Pea protein, starches, fibers and other non-GMO ingredients from soy, pulses, lentils and corn. Our endlessly versatile foods are a nourishing basis for every meal, food application and trend — from powders and mixes to energy bars and cereals.

Cultivating a regenerative food future today

Organic and Non-GMO 80% pea protein manufactured from organic yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

Organic Pea Protein

Certifications

Specifications

Shipping

PURIS