Green Tea

RFI Ingredients

Green Tea 90% polyphenols/80% catechins/40% EGCG Heart Blend

RFI is the first and only manufacturer to test ORAC value and standardize antioxidant ingredients and blends to efficacious marker compounds—not just once, but every single batch.

OxyPhyte® Antioxidants are water-soluble and suitable for most functional food, clean label applications, such as:

Instant drinks
Fortified waters
Teas
Powdered greens, reds, superfoods and proteins
Shots
Dairy products
Chews and gummies
Effervescents
Nutritional bars

Green Tea Polyphenols

Conventional (Non-GMO)

Green Tea Extract Powder

USDA Organic

We use a proprietary counter-current extraction technology called Dynamic Liquid/Solid Extraction™ (DL/SE™) to gently produce Tulsi tea liquid extracts and concentrates that are full-flavored, fresh and distinctive.

The DL/SE™ extraction technology was developed to produce highly concentrated flavors, antioxidants and botanical extracts using minimal solvent. This process eliminates the need for further thermal concentration, which normally degrades important phytochemicals or drives off essential top notes.

Our high-quality DL/SE™ Extracts and Concentrates are perfect for use in food, beverage and nutraceutical applications—where flavor and botanical marker content matters most!

Organic Tulsi Tea Liquid Extract

Organic

Fair for Life

We use a proprietary counter-current extraction technology called Dynamic Liquid/Solid Extraction™ (DL/SE™) to gently produce yerba mate liquid extracts and concentrates that are full-flavored, fresh and distinctive.

The DL/SE™ extraction technology was developed to produce highly concentrated flavors, antioxidants and botanical extracts using minimal solvent. This process eliminates the need for further thermal concentration, which normally degrades important phytochemicals or drives off essential top notes.

Our high-quality DL/SE™ Extracts and Concentrates are perfect for use in food, beverage and nutraceutical applications—where flavor and botanical marker content matters most!

Organic Roasted Yerba Mate Liquid Extract

We use a proprietary counter-current extraction technology called Dynamic Liquid/Solid Extraction™ (DL/SE™) to gently produce hibiscus liquid extracts and concentrates that are full-flavored, fresh and distinctive.

The DL/SE™ extraction technology was developed to produce highly concentrated flavors, antioxidants and botanical extracts using minimal solvent. This process eliminates the need for further thermal concentration, which normally degrades important phytochemicals or drives off essential top notes.

Our high-quality DL/SE™ Extracts and Concentrates are perfect for use in food, beverage and nutraceutical applications—where flavor and botanical marker content matters most!

Hibiscus Liquid Extract

We use a proprietary counter-current extraction technology called Dynamic Liquid/Solid Extraction™ (DL/SE™) to gently produce Ceylon tea liquid extracts and concentrates that are full-flavored, fresh and distinctive.

The DL/SE™ extraction technology was developed to produce highly concentrated flavors, antioxidants and botanical extracts using minimal solvent. This process eliminates the need for further thermal concentration, which normally degrades important phytochemicals or drives off essential top notes.

Our high-quality DL/SE™ Extracts and Concentrates are perfect for use in food, beverage and nutraceutical applications—where flavor and botanical marker content matters most!

Ceylon Tea Liquid Extract

We use a proprietary counter-current extraction technology called Dynamic Liquid/Solid Extraction™ (DL/SE™) to gently produce black tea liquid extracts and concentrates that are full-flavored, fresh and distinctive.

The DL/SE™ extraction technology was developed to produce highly concentrated flavors, antioxidants and botanical extracts using minimal solvent. This process eliminates the need for further thermal concentration, which normally degrades important phytochemicals or drives off essential top notes.

Our high-quality DL/SE™ Extracts and Concentrates are perfect for use in food, beverage and nutraceutical applications—where flavor and botanical marker content matters most!

Black Tea Liquid Extract

Escalating concerns over artificial food dyes has increased the demand for natural alternatives in both health food and conventional channels. Our ChromaPhyte® line answers the call for safe, clean-label colors for use in foods, beverages and dietary supplements.

PURPLE SWEET POTATO EXTRACT OD20
Red (pH 2.5-5.5) to Purple (pH 5.5-6.5) 
Water Soluble
Flavors, Beverages, Dairy Products, Fruit Preparations, Salad Dressing, Sauces, Confections, Dry Mixes, Dietary Supplements 

PURPLE SWEET POTATO POWDER EXTRACT OD20 
Red (pH 2.5-4.5) to Purple (pH 4.5-6.5)
Water Soluble
Flavors, Beverages, Dairy Products, Fruit Preparations, Salad Dressing, Sauces, Confections, Dry Mixes, Dietary Supplements 


Purple Sweet Potato Food Color

Escalating concerns over artificial food dyes has increased the demand for natural alternatives in both health food and conventional channels. Our ChromaPhyte® line answers the call for safe, clean-label colors for use in foods, beverages and dietary supplements.

PURPLE CARROT LIQUID CONCENTRATE OD 8.0-9.9 (WITH POTASSIUM SORBATE)
Strawberry Red (pH 2.5-4.0) to Purple (pH 4.5- 5.5)
Water Soluble
Flavors, Beverages, Fruit Preparations, Sauces, Confections, Dry Mixes, Dietary Supplements 

PURPLE CARROT POWDER CONCENTRATE OD 4.9-5.4
Strawberry Red (pH 2.5-4.0) to Purple (pH 4.5-5.5)
Water Soluble 
Flavors, Beverages, Fruit Preparations, Sauces, Confections, Dry Mixes, Dietary Supplements







Purple (Black) Carrot Food Color

Escalating concerns over artificial food dyes has increased the demand for natural alternatives in both health food and conventional channels. Our ChromaPhyte® line answers the call for safe, clean-label colors for use in foods, beverages and dietary supplements.

RED RADISH LIQUID EXTRACT OD 20 
Strawberry Red (pH 2-4.5), Purple (pH 4.5-7.5) 
Water Soluble
Flavors, Beverages, Marinades, Dietary Supplements

RED RADISH POWDER EXTRACT OD50 
Raspberry Red (pH 2-4.5), Purple (pH 4.5- 7.5) 
Water Soluble
Dry Mixes and Marinades, Dietary Supplements

Red Radish Food Color

White Tea Extract Powder

Yerba Mate Extract Powder

Green Coffee Extract

Guarana Extract Powder

Acerola Cherry Extract

Grape Seed Extract

Grape Skin Extract

Goji Berry Extract

Hawthorn Berry Extract

Plum Extract

RFI is a solution- and formulation-driven company, specializing in providing exceptional products, services and solutions to the dietary supplement, food and beverage industries.  For 30 years, our experienced staff, state-of-the-art facilities and advanced technology have been helping our customers develop, manufacture and market complete and targeted products.  By capitalizing on our natural, organic and science-driven ingredients, existing expertise and global network of manufacturing facilities, we do more than just sell ingredients.  We offer turnkey products using our Field to Formula® model.  From agricultural, concept and prototype development to regulatory and marketing support to an array of manufacturing capabilities, we can guide our customers through all stages of development and manufacturing to produce the highest quality, most cost-effective products available.

Quality, timeliness and service are the key attributes that have contributed to our success and continued growth.  Whether you want to take advantage of our pool of knowledge and experience to develop a new product, improve current products or consolidate sourcing with product development and manufacturing…RFI has solutions for you.

Vertically integrated, from field to formula

HACCP

Green tea liquid extract is a concentrated form of green tea derived from Camellia sinensis leaves.  We use a proprietary counter-current extraction technology called Dynamic Liquid/Solid Extraction™ (DL/SE™) to gently produce green tea liquid extracts and concentrates that are full-flavored, fresh and distinctive.

The DL/SE™ extraction technology was developed to produce highly concentrated flavors, antioxidants and botanical extracts using minimal solvent. This process eliminates the need for further thermal concentration, which normally degrades important phytochemicals or drives off essential top notes.

Key attributes of green tea liquid extract include:

Antioxidant Properties: Green tea extract is known for its high levels of antioxidants, particularly catechins like epigallocatechin gallate (EGCG), which have potential health benefits.

Health and Wellness: The extract is commonly incorporated into health and wellness products due to its perceived positive impact on metabolism, cardiovascular health, and overall well-being.

Versatility: Green tea liquid extract can be easily incorporated into a variety of formulations, such as beverages, dietary supplements, skincare products, and more.

Natural and Organic Appeal: As a natural product, it aligns well with the growing consumer preference for natural and organic ingredients, making it an attractive choice for businesses focusing on sustainability and clean-label products.

Flavor Enhancement: In the food and beverage industry, green tea extract is often used to impart a mild and characteristic green tea flavor to products without the need for brewing.

Our high-quality DL/SE™ Extracts and Concentrates are perfect for use in food, beverage and nutraceutical applications—where flavor and botanical marker content matters most!

RFI Ingredients

Green Tea Liquid Extract

RFI Ingredients