White Truffle

OK Kosher

Halal

Roha US

E-Number : E100

C. I. No. : 75300

Alternative Names : C.I. Natural Yellow 3, TurmericYellow

Turmeric is extracted from the spice Curcuma longa L., a member of the ginger family. The root plant is native to India and is widely used to spice and color food.

In addition to its coloring characteristics, Turmeric also displays anti-oxidant properties.

Turmeric has a bright yellow to greenish yellow hue and is very tolerant to heat and pH extremes.

Product Forms Available:
Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid

Permitted as Food color as per USFDA regulation CFR Title 21 part 73 as Turmeric and Turmeric oleoresins

Permitted as Food, Drug and Cosmetic color as per European Commission Regulation (EC)* 
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009

Turmeric Curcumin - Turmeric Oleoresins

Conventional (Non-GMO)

E-Number : E160c

Alternative Names : Paprika Extract, Bell Pepper Extract, Capsanthine, Capsorubin

Paprika is extracted from the Red Pepper Capsicum annum L. Paprika naturally gives a reddish-orange hue, with the major pigments extracted being the oil soluble Carotenoids, Capsanthin and Capsorubin.

Product Forms Available:
Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid
Deodorized Paprika Oleoresin
Paprika Oleoresin that contains Color and Flavour

Permitted as Food color, as per USFDA regulation CFR Title 21 part 73

Permitted as Food, Drug and Cosmetic color as per European Commission Regulation (EC)* 
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009

Paprika - Paprika Oleoresins

E-Number : E160d

C. I. No. : 75125

Alternative Names : C.I. Natural Yellow 27

Lycopene is the red pigment extracted from Tomatoes. The product has excellent associated health benefits.

Product Forms Available:
Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid

Permitted as Food Color as per USFDA regulation CFR Title 21 part 73 as Tomato lycopene extract; tomato lycopene concentrate

Permitted as Food, Drug and Cosmetic color as per European Commission Regulation (EC)*
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009

Permitted as per Codex*
*Updated up to the 36th Session of the Codex Alimentarius Commission (2013)

Lycopene

E-Number : E161b

C. I. No. : 75136

Alternative Names : C.I. Natural Yellow 29, Mixed Carotenoids, Xanthophylls

Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout South America & Asia.

The pigment is a Carotenoid and belongs to the group called Xanthophylls.

Lutein is also used in functional foods due to its antioxidant properties.

This color has good stability against light, heat and pH, and gives a warm yellow color.

Product Forms Available:
Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid

Permitted as Food Color as Tagetes (Aztec marigold) meal and extract as per USFDA regulation CFR Title 21 part 73

Permitted as Food and Drug color as per European Commission Regulation (EC)* 
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 onfoodadditives

Lutein

E-Number : E140/ E141

C. I. No. : 75810/75815

Alternative Names/ Forms : C.I. Natural Green 3 C.I. Natural Green 5, Sodium Chlorophyllin, Potassium Chlorophyllin, Sodium Copper Chlorophyllin, Potassium Copper Chlorophyllin, Magnesium Chlorophyll, Magnesium Phaeophytin

Chlorophyll (E140(i)) is an oil soluble pigment obtained from Lucerne, Nettle, Spinach and Grass, providing an olive green color.

The addition of Copper results in Copper Chlorophyllin (E141(i)).

The water soluble forms, Sodium Chlorophyllin (E140(ii)) and Sodium Copper Chlorophyllin (E141(ii)) are obtained by the saponification of oil soluble forms.

The Copper Chlorophyllin pigment gives bright green and is very stable against light and heat, whereas standard Chlorophyllin gives olive green and has poor stability in both of these conditions.

Product Forms Available:
Water Soluble Liquid
Acid Stable Liquid
Water Soluble Powder
Acid Stable Powder
Oil Soluble Liquid

Permitted as Food, Drug, Cosmetic and Medical Devicescolor, as per USFDA regulation CFR Title 21 part 73

Permitted as Food, Drug and Cosmetic color as per European Commission Regulation (EC)* 
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009

Permitted as per Codex* 
*Updated up to the 36th Session of the Codex Alimentarius Commission (2013)

Chlorophyll/ Copper Chlorophyllin

E-Number : E153

C. I. No. : 77266

Alternative Names : C.I. Pigment Black 6,7, CarboVegetabilis, Vegetable Black, Vegetable Carbon

As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material.

Carbon Black powder is very fine and produces a lot of dust causing cleaning problems. Roha recommends the use of the Paste format to avoid undue mess within the customer’s production facility.

Color shades range from grey to black, depending on the dosage rate used.

Product Forms Available:
Powder
Water Dispersible Paste

Permitted as Food, Drug and Cosmetic color as per European Commission Regulation (EC)* 
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009

Carbon Black

Beetroot Red is obtained by extracting the juice of Beetroots (Beta vulgaris L.). Beetroot Red gives a bright red to bluish red color.

Product Forms Available:
Water Soluble Liquid
Water Soluble Powder


Permitted as Food color as per USFDA regulation CFR Title 21 part 73 as Dehydrated Beet and Vegetable Juice

Permitted as Food, Drug and Cosmetic color as per European Commission Regulation (EC)*
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009

Permitted as per Codex* as Beet Red
*Updated up to the 36th Session of the Codex Alimentarius Commission (2013)

Beetroot Red

Anthocyan, Grape Skin Extract, Grape Extract, Black Carrot Extract, Red Cabbage Extract, Sweet Potato Extract, Red Cabbage Extract, Elderberry Extract, Aronia Extract.

There are over 300 different types of Anthocyanins occurring naturally. They are extracted from fruits & vegetables such as Grapes, Black Carrots, Red Cabbage etc. They mainly give red to blue color shade.

They are natural pH indicators, changing from a strawberry red at pH 3 to a deeper blue/red as the pH increases.

They are rich in source of polyphenols hence linked to health benefits.

Product Forms Available:
Water Soluble Liquid
Water Soluble Powder


Permitted as Food coloras per USFDA regulation CFR Title 21 part 73 as Grape color extract, Grape Skin extract,Fruit Juice and Vegetable Juice.

Permitted as Food, Drug and Cosmetic color as per European Commission Regulation (EC)* 
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009

Permitted as per Codex* as Grape Skin Extract 
*Updated up to the 36th Session of the Codex Alimentarius Commission (2013)

Anthocyanins

E-Number : E160b

C. I. No. : 75120

Alternative Names : C.I. Natural Orange 4, Orlean

Annatto is extracted from the seeds of the Bixaorellana L. shrub grown in South America, Africa, and the Caribbean.

The main pigments are the water soluble norbixin and the oil soluble bixin, producing color ranges from light yellow to orange.

Annatto has good stability towards light and heat.

Product Forms Available:
Water Soluble Liquid
Acid Stable Liquid
Water Soluble Powder
Oil Soluble Liquid


Permitted as Food,Drug and Cosmetic color as per USFDA regulation CFR Title 21 part 73

Permitted as Food,Drug and Cosmetic color as per European Commission Regulation (EC)* 
*Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009

Permitted as per Codex*as Annatto extracts, bixin-based
*Updated up to the 36th Session of the Codex Alimentarius Commission (2013)

Annatto (Bixin/ Norbixin)

Futurals Red is a vegetable and fruit based product.

Futurals Watermelon Red 3201 -
Product Forms Available :

Water Soluble Liquid


Futurals Strawberry Red 3401 -
Product Forms Available :

Water Soluble Liquid


Futurals Strawberry Red 3405 -
Product Forms Available :

Water Soluble Liquid


Futurals Strawberry Red 3406 -
Product Forms Available :

Water Soluble Powder


Futurals Raspberry Red 3501 -
Product Forms Available :

Water Soluble Liquid


Futurals Cherry Red 3701 -
Product Forms Available :

Water Soluble Liquid


Futurals Grape Red 3801 -
Product Forms Available :

Water Soluble Liquid


Futurals Dark Cherry Red 3901 -
Product Forms Available :

Water Soluble Liquid


Futurals Cherry Red 3903 -
Product Forms Available :

Water Soluble Liquid



Typical Applications :

Dairy Products		Ice Cream			Water Ice 
Confectionery		Desserts			Jellies 
Beverages			Fruit Preparations	Jams 
Sauces				Seasonings			Convenient Food 
Chocolate Decorations & Coatings

Red Food Color

Futurals Orange is a vegetable and fruit based product.

Futurals Apricot Orange 2101 -
Product Forms Available :

Water Soluble Liquid


Futurals Saffron Orange 2201 -
Product Forms Available :

Water Soluble Liquid


Futurals Pumpkin Orange 2601 -
Product Forms Available :

Water Soluble Liquid


Futurals Blood Orange 2801 -
Product Forms Available :

Water Soluble Powder


Futurals Blood Orange 2802 -
Product Forms Available :

Water Soluble Liquid


Typical Applications :

Beverages		Confectionery		Dairy Products 
Ice Cream		Water Ice			Bakery 
Jams			Fruit Preparations	Snack Food 
Desserts		Jellies				Soups 
Sauces			Seasonings			Convenient Food

Orange Food Color

Futurals Yellow is a vegetable and fruit based product.

Futurals Lemon Yellow 1101 -
Product Forms Available :

Water Soluble Liquid


Futurals Lemon Yellow 1102 -
Product Forms Available :

Water Soluble Liquid


Futurals Lemon Yellow 1103 -
Product Forms Available :

Oil Dispersible Liquid


Futurals Lemon Yellow 1104 -
Product Forms Available :

Water Soluble Powder


Futurals Banana Yellow 1401 -
Product Forms Available :

Water Soluble Liquid 
Oil Dispersible Liquid


Futurals Butter Yellow 1501 -
Product Forms Available :

Water Soluble Liquid


Futurals Egg Yolk Yellow 1701 -
Product Forms Available :

Water Soluble Liquid


Typical Applications :

Dairy Products		Ice Cream		Water Ice 
Confectionery		Desserts		Jellies 
Beverages			Snacks			Fruit Preparations 
Jams				Soups			Sauces 
Chocolate decorations & Coatings	Convenient Food

Yellow Food Color

Futurals Sweet Potato Juice Concentrate is the juice of sweet potato (Ipomoea batatas L.) concentrated, pasteurized and standardized for color strength.

Product Forms Available:

Water Soluble Powder and Liquid

Sweet Potato Juice Concentrate

Futurals Red Cabbage Juice Concentrate is the juice of red cabbage (Brassica oleracea L.) concentrated, pasteurized and standardized for color strength.

Product Forms Available:

Water Soluble Powder and Liquid

Red Cabbage Juice Concentrate

Futurals Radish Juice Concentrate is the juice of radish (Raphanussativus L.) concentrated, pasteurized and standardized for color strength.

Product Forms Available:

Water Soluble Powder and Liquid

Radish Juice Concentrate

Futurals Elderberry Juice Concentrate is the juice of elderberries (Sambucusnigra) concentrated, pasteurized and standardized for color strength.

Product Forms Available:

Water Soluble Powder and Liquid

Elderberry Juice Concentrate

Futurals Purple Corn Juice Concentrate is the juice of purple corn form (Zea mays) that has been clarified, concentrated, pasteurized and standardized for color strength.

Product Forms Available:

Water Soluble Powder and Liquid

Purple Corn Juice Concentrate

Futurals Cherry Juice Concentrate is the juice of cherries (Gn. Prunus) concentrated, pasteurized and standardized for color strength.

Product Forms Available:

Water Soluble Powder and Liquid

Cherry Juice Concentrate

Futurals Blackcurrant Juice Concentrate is the juice of blackcurrants (Ribesnigrum) concentrated, pasteurized and standardized for color strength.

Product Forms Available:

Water Soluble Powder and Liquid

Black Currant Juice Concentrate

Futurals Black Carrot Juice Concentrate is the juice of black carrots (Daucuscarota L.) concentrated, pasteurized and standardized for color strength.

Product Forms Available:

Water Soluble Powder and Liquid

Black Carrot Juice Concentrate

At Roha, we believe in attaining global leadership in our product portfolio inspired by the values of our founder.

Our thrust is based on a vibrant business strategy for the coming decade. One that is rooted in inspiration, trust, and innovation.

We shall always maintain high ethics and integrity in the way we work. We will continue to grow closer to our customers, infusing a personal touch and creating a climate of care.

We always partner our clients and also deliver specific need-based solutions through our global network of dedicated application laboratories.

Through advanced research and development, we continuously strive to offer breakthrough technology.

We stay ahead by offering superior quality ingredients, manufactured in state-of-the-art facilities.

ISO 9001

ISO 22000

BRC Food Certificated

SQF2

ROHA New Food’s technologically advanced drying techniques preserve the freshness, color, flavor, & nutritional value of the white truffle powder.

Roha US

White Truffle Powder

Roha US