Food Safety - ISO 22000

Food Safety - FSSC 22000

Non-GMO - Non-GMO Project

Kosher - OU Kosher

Organic - USDA Organic

Canada

Mexico

United States

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Organic

Conventional (Non-GMO)

Sesajal is headquartered in Mexico and has facilities in the US as well. We're dedicated to the production and marketing of ingredients derived from the highest quality raw materials grown in Mexico. We also offer comprehensive solutions for the food and pharmaceutical industries.

Sesajal LLC

OU Kosher

Cauliflower is a variety of the Brassica oleracea species. Its main component is water and is a food with little caloric intake since it has a low content of carbohydrates, proteins and fats. However, it is considered a good source of dietary fiber.

Cauliflower flour is made from fresh cauliflower which is washed, dehydrated, milled, screened and packed.

Cauliflower Flour

Non-GMO Project

USDA Organic

Aquafaba is an incredible liquid that replaces eggs with less fat and 0% cholesterol. Aquafaba can be used in many sweet and savory recipes.
		
USES:
Baking and cake shopping
Mayonnaises
Candies
Cheeses
Butters
Emulsifying, foaming, binding, gelatinizing and thickening properties.

NUTRITIONAL BENEFITS:
Protein
Starches
Free cholesterol
Only 30 kcal per 100 g

Aquafaba

The chickpeas are pre-cleaned, then they’re soaked for a few hours prior to being cooked. Next, we cook them. Afterwards, we hydrate them, transforming into flakes and finally milled. Our cooked chickpea flour is very used as thickener in semi solid foods.

USES:
Hummus
Instant puree
Sauces and soups
Dressings
Mayonnaises
Creams and soups
Breadcrumbs

NUTRITIONAL BENEFITS:
Good source of protein
Easily digestible for optimal nutrient absorption
Good source of fiber
Iron

Precooked Chickpea Flour

Avocado olein is the oily liquid that is extracted during the process of winterizing avocado oil.

USES:
High temperature cooking
Mayonnaise
Dressings
Baking
Pharmaceutical industry

NUTRITIONAL BENEFITS:
Healthy fat
Omega 9

Avocado Olein Oil

This oil is obtained from the outer layer of rice, further carefully refined in order to preserve micronutrients.

USES:
Asian cuisine
Dressing food
Mayonnaise

NUTRITIONAL BENEFITS:
Omega 3 and 6
Vitamin E
Natural antioxidants
Oxidation resistance

Sesajal LLC

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