White Teff

Snacktivist Foods

This gluten-free flour yields a hearty, whole-grain bread reminiscent of a light whole wheat. It bakes with minimal labor and produces an artisan-style loaf.

It lends itself to vegan baking, but also easily adapts to your favorite egg- and dairy-based recipes.

The flour is a blend of sorghum, Idaho ivory teff, millet, brown rice, white rice, and sweet rice, and includes a starch blend of tapioca and potato.

Available in 25 lb bags.

All-Purpose Whole Grain Flour Mix, Gluten-Free, Allergen-Free, Non-GMO

Conventional (Non-GMO)

Burbank Russet Potatoes 

Regenerative Agricultural Management Practices, Non-GMO

Available in 50 CT, 60 CT, 70 CT, 80 CT, 90 CT, and 100 CT, as well as Variety Boxes, Baker Boxes, and Case Boxes of Bags

By the Bag, Box, Tote, or Truck available. 

Burbank Russet Potatoes, Regenerative

Organic

Transitional

Clearwater Russet Potatoes 

Regenerative Agricultural Management Practices, Non-GMO

Available in 50 CT, 60 CT, 70 CT, 80 CT, 90 CT, and 100 CT, as well as Variety Boxes, Baker Boxes, and Case Boxes of Bags

By the Bag, Box, Tote, or Truck available. 

Clearwater Russet Potatoes, Regenerative

Snacktivist Climate-Smart Whole White Sorghum
 
Regenerative:
Snacktivist Sorghum is grown using Regenerative farming practices, producing grain with a higher nutritional content than conventional methods. Sorghum is also naturally drought-resistant and heat-tolerant, making it the ultimate climate-smart crop. We believe that caring for the soil and farming with biology is how nature intended it to be. 

Sorghum Nutrition:
Sorghum is a nutritional powerhouse that benefits the climate and our health. It is a nutrient-dense grain that contains phytonutrients, including antioxidants and anti-inflammatory compounds. It is also rich in fiber and contains a diverse microbiome, promoting a healthy gut. This distant relative of corn offers a more sustainable option to its relatives.  

Meet Your Farmer:
We partner with farmers across North America who are pioneering the Regenerative agriculture movement. By using our connected QR codes on your packaging, you will enjoy total field-to-plate transparency. We invite you to meet our farmers and sourcing partners and learn how these regenerative grains can revolutionize your health.

Naturally Gluten-Free (tested and confirmed Gluten-Free in our quality-controlled manufacturing facility). 

Available Whole, Floured, and Frozen IQF.

Sorghum, Regenerative

Rail

Container

Distributor

Snacktivist is a food innovation company that elevates underutilized crops and farmer-connected supply chains. Our work contributes to the realignment of food and agriculture, yielding positive human health outcomes and climate resilience.


 Snacktivist works with leading-edge farmers to bring you the highest-quality, climate-smart grains, legumes, and potatoes grown under regenerative management. In addition to creating our baking mix line and selling high-quality ingredients, we provide value-chain coordination services, brokerage, and thought leadership on regenerative food systems.

Snacktivist is pivoting to play a significant role in this market connectivity and innovation.

This item is a food service favorite and they are being served in cafes and juice bars throughout the Northwest! We source our ingredients from family farms and farmer's cooperatives. Our novel use of unique, natural ingredients results in superb flavor and texture, even when only adding water and oil! Versatility is key. Our mix is designed to be great vegan or with the addition of eggs, butter and milk. Let your customers choose.

Available in 25lb bags

Ingredients:
Flour blend  (Idaho grown Teff, Brown Rice, Millet and Sweet Rice Flour), Starch blend (Tapioca, Potato), Evaporated Cane Sugar (organic), baking powder, xylitol, sea salt, baking soda, yeast.

XANTHAN GUM FREE

Snacktivist Foods

Waffle & Pancake Mix, Gluten-Free, Allergen-Free, Non-GMO

Snacktivist Foods