At Sow Good, we’re on a mission to revolutionize food. To fight waste, malnutrition, and food insecurity with a snack that stays good, tastes good, and does good. By marrying ethical sourcing with the magic of freeze drying, we’re able to support the health and wellness of communities, people, and planet. Freeze dried fruits and vegetables are just like the originals you love, but better. With the moisture taken out, you get more concentrated flavor in every crunchy bite! Same look. Same nutrients. Way more delicious. Almost half of all fruits and vegetables are thrown out each year because they are “ugly” and unsold or forgotten and uneaten. But with freeze drying, we can use produce of all shapes and sizes and make them fresh forever, turning wasted produce into a thing of the past. Removing moisture makes freeze dried produce extremely light. And less weight means less emissions. Plus, these snacks can live a long life in the cabinet instead of a short one in the fridge, making them a super waste-reducing solution.