Sun Valley Rice was started in 2000 by the LaGrande family, leveraging over eighty years of rice growing experience. From drying to packaging, the Sun Valley Rice team takes pride in our quality products, expert staff and ability to adapt to an ever-changing industry. Whether purchasing our products for retail, wholesale, or industrial use, the benefits from our state-of-the-art mill and commitment to excellent quality and service is unparalleled. Starting at the beginning of the growing process, we follow Good Agricultural Practices (GAP) and maintain organic, kashruth and gluten free certificates. Our strict sampling protocol ensures every batch is inspected and approved, while our food factory assessments guarantee that our processing facilities are well regulated. We maintain an up-to-date shelf life policy and follow the specifications for U.S. No. 1 rice. Each one of our processes is backed by our commitment to modern technology and current or better standards and practices. Our Quality Standard is built on our commitment to sharing the best product possible with our customers and consumers. Our milling standards far exceed those required by the U.S.D.A., which include a full spectrum of inspections from incoming grains to outgoing finished product. Sun Valley Rice products can be found on six continents and over fifty countries. The future of our international business rests in the hands of our bright, talented and diligent managers and sales team, who are continually creating relationships and targeting retail presence. At a time when the world’s markets are more volatile and competitive than ever before, our team will continue to display the creativity and energy needed to create and maintain a market position in every region of the globe.
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