The difference between our family farm and other farmers? Well, we don't really have a farm. We don't till large tracks of land, we don't spread seed or plant our crops. What we do is nurture our passion for wild blueberries, the ground they choose to grow in, and the pride that comes from lovingly coaxing each little berry to life. We wanted to produce a juice that retains as much goodness as possible from the whole, wild blueberries it’s made with. That’s why Van Dyk’s spent four years working with respected agricultural scientists, researching best methods and practices. The results? Remarkable quality, purity, and taste.