Wheat

OU Kosher

Viobin

VIOBIN® Wheat Germ Oil is made from non-GMO North American wheat germ using a cold-process method that extracts and preserves natural nutrients, flavor and aroma.  

Wheat Germ Oil is the richest naturally-occurring source of Vitamin E and contains other key ingredients including Omega-6 and Omega-3 Fatty Acids, Phosphatides, Phytosterols and Octacosanol.

VIOBIN® Wheat Germ Oil is ideal for use in supplements and nutraceutical products.
 
Our bulk sizing comes in both 5 gallon and 55 gallon packs. 1 tsp. of Wheat Germ Oil contains approximately 10 IU of Vitamin E.

Wheat Germ Oil

Conventional (Non-GMO)

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Container

Founded in 1936, Viobin continues to be a leader in nutritional extractions. We work hard to maintain high standards throughout the entirety of our manufacturing process. This meticulous level of care begins with the product given to us by our raw material suppliers and carries throughout the entirety of our products’ lifecycles.

In fact, there’s a very good chance you already use one of our premium Viobin products in some form, today. Our Wheat Germ Oil is a common ingredient in several cosmetics and hair care products, nutritional bars, and supplements for animals and humans, alike. Our Defatted Wheat Germ is a key ingredient in popular cereals, snacks, granola bars and crackers.

Our team is focused on making safe food and food safe. We develop a clear understanding of our customer’s requirements, own our responsibilities and accountabilities, and deliver safe and consistent products that can be trusted by all. Our continuous drive for improvement in our processes supports our commitment to quality and safety in everything that we do. Look no further than our rigorous third-party testing on all products to ensure potency and quality.

As a vertically-integrated solutions company, Viobin not only manufactures our own retail-ready products, we work directly with customers to find custom solutions to industry issues.

VIOBIN® Defatted Wheat Germ is rich in nutrients, low in fat, high in fiber, 16%, and full of flavor. VIOBIN® offers a variety of Defatted Wheat Germ products manufactured to retain the crop's natural benefits.

Defatted Wheat Germ's functional qualities include improving stability, texture, nutritional value and flavor. They supply a nutty flavor and incredible texture to many crackers, cereals, breads and snack foods.

A versatile ingredient, Defatted Wheat Germ is milled to fit a number of applications. With a variety of granulation sizes, formulation opportunities are limitless. Whether you're developing new breads or are simply interested in amplifying a current cookie recipe, we’re happy to work with you to find your perfect Defatted Wheat Germ product.

VIOBIN® Defatted Wheat Germ is available in a range of toasting degrees from a creamy beige to a dark chocolate brown. We toast our Defatted Wheat Germ to optimize color while also enhancing flavor and aroma. Toasted Defatted Wheat Germ can add a sweet and nutty flavor to a number of products.