We offer a wide range of bulk conventional and Organic frozen and aseptic fruit purees for food and beverage suppliers and manufacturers, including distillers and brewers.

Fruit Purees

OU Kosher

Oregon Fruit Products

This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness.

Aseptic Sweet Cherry Puree is prepared from ripened, washed, and sorted dark (Bings, Lamberts, Vans) and light (Royal Anne) sweet cherries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033."

Sweet Cherry Puree

Conventional (Non-GMO)

100% Oregon Marionberry Puree, our newest release, is pure, darkly purple in color with magenta undertones. On the nose, it’s light and fresh. The palate is stunning with a brightly tangy backbone, complemented perfectly by forward notes of jammy berries and a rich earthy flavor. It’s clean, not at all muddled, making it the perfect fruit puree for sours, smoothies, blondes and barrel-aged styles.

Marionberry Puree

Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness. This puree is not for the faint of heart.

Aseptic Seedless Blueberry Puree is prepared from ripened, washed, and sorted blueberries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033."

Blueberry Puree

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop.

Aseptic Mango Puree is prepared from mango. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033."

Mango Puree

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop.

Cara Cara is not your average Navel Orange. This puree is striking with a blush orange color, and a light texture. On the palate, higher sugar levels and milder acidity create flavors of lush tropical flowers and a refreshing mandarin finish. Fun fact, it even has higher levels of Vitamin C than a regular old orange.

Cara Cara Orange Puree

Light in body and softly sunny, Oregon Fruit tangerine is balanced sweetness and acidity. Not too bracing or too cloying with a tropical mandarin flavor, this puree is pretty well-tamed. It seamlessly adds soft acidity to your creations.

Tangerine Puree

Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors. This puree will bring passion and tenacity.

Aseptic Passionfruit Puree is prepared from ripened yellow passionfruit. The product contains no preservatives and no additives.

Passion Fruit Puree

Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.

Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed, and sorted red raspberries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033."

Red Raspberry Puree - Seedless

Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest opulence to mind. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding sweetly satisfying notes.

Aseptic Peach Puree is prepared from ripened, washed, sorted, peeled, and pitted peaches. The fruit is pureed and passed through finishers to achieve desired texture. The product contains no preservatives. Puree is processed through a final finisher screen that is 0.033."

Peach Puree

Deeply auburn and even slightly purple with a copper tinge, Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect.

Blood Orange Puree

The Meyer Lemon variety is a rounder, more softly acidic flavor profile, along with a distinct, bright, true-yellow color. This little lemon packs a complex tasting experience with a long, spellbinding finish.

Meyer Lemon Puree

Bright and slightly floral on the nose, this puree is a bright shade of true red-crimson. In contrast to classic sweet Italian purple plums, red plums are slightly tart, creating balanced sweet-tart notes on the palate. Oregon Fruit Tart Red Plum Puree is higher in acidity and about half the brix of our regular purple plum puree, creating bright, sharp plumminess on the palate perfect for autumnal brews, beverages and products.

Tart Red Plum Puree

A shocking chartreuse color with a refreshing note of kafir lime and tropical breeze on the nose, Calamansi Puree, also known as Calamondin Puree, offers a creamy and rich mouthfeel. On the palate, it’s bright and satisfying with a tangy explosion of lemon, lime, and luxurious tropical flavors. The finish lingers with notes of pith and an underlying orange sweetness.

Calamansi Puree

The quintessential berry flavor and color, Oregon Fruit Strawberry Puree is the essence of summer. This puree is consistently rich in texture, with floral and fresh sweet aromas. On the palate, strawberry offers bright acidity softened by a light sweetness. Elevate and complement your food and beverage creations with this refreshing puree.

Aseptic Seedless Strawberry Puree is prepared from ripened, washed, and sorted strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

Strawberry Puree - Seedless

This bright red puree is refreshing, with hints of tangy grassiness on the nose and unmistakable tangy cranberry on the palate. Tart and cleanly fruity, the Oregon Fruit Cranberry Puree will add balanced acidity and sweetness to any creation.

Aseptic Seedless Cranberry Puree is prepared from ripened, washed, and sorted marionberry and blackberry varieties. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033."

Cranberry Puree

Oregon Fruit Black Currant Puree is one of a kind, featuring a deep shade of royal purple and a sweet earthiness typical of the fruit. This puree is plummy and rich in appearance, with a clean berry nose featuring just a hint of currant skin. On the palate, it’s buoyant, rolling across your tongue with balanced sugars and intense flavors.

Black Currant Puree

In appearance, this puree is a muted shade of purple, moving into sienna. The silky texture is a soothing delight. Delicately sweet floral aromas lead into a subtly sweet palate with an underlying plummy earthiness. The Oregon Fruit Plum Puree is deeply comforting and brings its pretty and floral fruitiness.

Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted plums. Plums are harvested in September. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033."

Plum Puree

Beaming in a bright coral-pink, Oregon Fruit Watermelon Puree is refreshing and fruity on the nose. On the palate, high notes of sweet melon mingle with hints of rind, juicy salinity and a whisper of cucumber.

Try Watermelon Puree paired with lusciously bright Strawberry Puree and in Kettle Sours, Kolsch, Wheats, Lager and Gose beers.

Watermelon Puree

This vibrant puree is sweet, tangy, and will add freshness and passion to any beverage endeavor. A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors.

Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033."

Pineapple Puree

Lushly juicy and bright in flavor, this deep red puree is juicy, bursting with a sweet flavor and a hint of tart tannin. Oregon Fruit Pomegranate Puree offer the perfect sweet and tart balance.

Pomegranate Puree

Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to food products and beverages.

Aseptic Apricot Puree is prepared from ripened, washed, sorted, peeled, and pitted apricots. The fruit is pureed and passed through finishers to achieve desired texture. The product contains no preservatives. Puree is processed through a final finisher screen that is 0.033”.

The aroma and flavor are typical of cooked apricots, the puree is free of rancid, musty and objectionable flavors and odors.

Apricot Puree

Depectinized Sweet Cherry Puree

A soft, light and pretty pink hue define the delicately balanced Oregon Fruit Pink Guava Puree. Clean, fresh aromas of tropical zest meet a light yet satisfying texture. On the palate, bright fruit intermingles with underlying melon to create a lingering lush taste experience. Bring subtle beauty and refined tropical notes with this puree.

Aseptic Pink Guava Puree is prepared from ripened, washed, sorted, and peeled guava. The fruit is pureed and passed through finishers to achieve desired texture. The product contains no preservatives. Puree is processed through a final finisher screen that is 0.033."

Pink Guava Puree

Oregon Fruit’s Original Lemon Puree is back. This puree has an intense and authentic lemon flavor that is extremely versatile. Adding a crisp lemon touch, this is bound to be a spring and summer favorite.

Original Lemon Puree

Bright and tangy with balanced acidity, softened by a little island attitude, this puree brings the essence of key lime to your next creation. Not as sharp as simple lime, the Key Lime Puree is truly unique in its perfection.

Key Lime Puree

Boysenberry Aseptic Puree has a balanced berry goodness showcasing the best of Marionberry and Raspberry flavors all locked up in this rich, tangy puree!

Boysenberry Puree - Seedless

Oregon Fruit Red Grapefruit Puree is enticing in color, bright cotton candy pink with a rich, smooth mouthfeel. Aromas of sweet citrus lend themselves to tangy acidity on the palate. This puree is invigorating.

Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit Pulp. The product contains no preservatives and no additives.

Red Grapefruit Puree

Seedless Blackberry Puree is a powerfully and richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.

Blackberry Puree - Seedless

This puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose.

Aseptic Red Tart Cherry Puree is prepared from ripened, washed, and sorted Montmorency Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033."