Our plant protein ingredients include Conventional and Organic bulk proteins, concentrates, isolates and TVPs including Soy, Pea, Lentil, Hemp, Chickpea, Fava, Rice, Seed and more. These plant-based products can be used to increase protein content in applications including food, beverage, bakery and snack products, as well as to eliminate or reduce animal-derived proteins.

Plant Proteins

Locally Certified Kosher

Halal

Non-GMO Project

USDA Organic

Glyphosate Residue Free

PURIS

PURIS TPP70 Textured Pea Protein is a clean-label, textured pea protein with 70% protein. Used in the world’s best plant-based meat products, from burgers and sausages to chicken.

This unique protein nugget/crumble delivers meat-like texture due to its shape and moisture absorption capacity. It’s great at absorbing colors and flavors, making it easy for product development. 

A clean-label, textured pea protein solution, this product allows plant protein to perform more like meat protein while avoiding common allergens like soy and gluten. An excellent source of protein that performs well in countless meat replacement applications.

Common applications include plant-based meat alternatives and breading.

Textured Pea Protein 70%

Organic

Conventional (Non-GMO)

PURIS HiLo is an acid-stable plant protein optimized for low-pH/high-acid applications. With ultra-high solubility, it can be seamlessly added to products without imparting viscosity. 

Traditionally, plant proteins have been incompatible in acidic environments due to protein precipitation, which creates an extremely chalky mouthfeel. PURIS HiLo is changing the game by creating a solution for protein fortification in acidic beverages and foods.

HiLo boasts 80% protein, low water-hold, high solubility, stability in acidic environments, and a clean taste. And stability in acidic environments means PURIS HiLo will impart a clean taste along with a smooth, non-chalky mouthfeel in low-pH applications.

Common applications for this solvent-free ingredient include fruit juices, purees, soups, sauces, gummies, ready-to-mix powders, sports nutrition beverages, functional and carbonated water and acidic products. 

PURIS Peas are naturally water efficient, glyphosate free and help build soil health.

Acid-Stable Pea Protein

PURIS 60% Pea Protein Crisps 6085 are designed for inclusion in cereals, bars, and bakery items. A protein boost with added crunch used across applications.

This 60% protein crisp adds a sugar-free satisfying plant-based crunch as a complement to finished foods or as a standalone topping.

Adding these crisps aids protein claims in finished foods, while giving your product a no-sugar, added texture and crunch. It’s grain-free, gluten-free, and a turnkey option ready for customization with unique flavors or inclusion within a wide range of finished foods.

Common applications include bars, bakery items, salad toppers and cereals.

Pea Protein Crisps 60%

PURIS Textured Pea Protein 80% TPP80 is used in the world's best plant-based meat products. Great at absorbing color and flavor, TPP80 is the ideal ingredient for plant-based applications.

This clean-flavor meat replacement ingredient has high protein and a satisfying bite. It’s great at absorbing colors and flavors, making it easy for product development. 

With a clean label that avoids common allergens like soy, this ingredient allows plant protein to look, feel, and perform more like meat protein.

Common applications of our most versatile textured protein include plant-based meat and breading.

Textured Pea Protein 80%

PURIS Pea Protein 2.0 is the best-tasting plant protein. Our revolutionary patent-pending process creates the smoothest, cleanest pea protein ever.

Protein 2.0 has an ultra-smooth mouthfeel with no chalky or gritty texture. This protein blends perfectly without maskers or sweeteners, giving you many ways to create a clean-label product.

This protein boasts high solubility and non-distractive taste with an excellent sensory experience for finished products containing plant/pea proteins. “Baggage-free” means it doesn’t come with the grittiness, beany/earthy flavors many have come to expect from pea protein. And because of its solvent-free solubility and neutral flavor, it's able to be used in higher concentrations without diminishing product quality.

Best-Tasting Pea Protein

PURIS P870MV takes plant protein to creamy new heights. With medium viscosity and smooth mouthfeel, it brings dairy-like richness to protein-packed ready-to-drink (RTD) beverages and non-dairy foods.

Achieve the rich, creamy feel of dairy without the dairy. P870 MV lets you deliver incredibly smooth and creamy plant-based recipes with high-protein impact. Medium viscosity and small particle size helps product developers deliver on the right texture while managing viscosity. (That means the protein doesn’t get too thick on you.) 

Common applications of this solvent-free ingredient include yogurt, high-protein ready-to-drink (RTD) beverages, multi-serve beverages, ready-to-mix powders, non-dairy dips and spreads.

Medium Viscosity Pea Protein

PURIS Pea Protein 870 is the OG of pea protein. Setting the baseline for pea protein, P870 is designed for high solubility, high functionality, and excellent dispersibility.

Boasting 80% protein, this solvent-free protein is one of the creamiest and cleanest-tasting pea proteins on the market where functionality is desired. P870 boosts protein in drinks, foods, meat alternatives — you name it — with consistently amazing results across all kinds of applications.

If you are ever confused on which protein to use, P870 is a good starting point. We can always offer advice on other proteins to use based on your experience with P870.

Common applications include ready-to-mix powders, non-dairy drinks, plant-based meat as well as non-dairy spreads, creams and dips.


Pea Protein 80%

Clean Label Project Certified

Montana Pure Protein

Green Lentil Protein Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. Our Green Lentil Protein Concentrates are used to increase protein content in different formulations including beverages, bakery, and snack products. Concentrates can be used to eliminate and/or reduce other protein sources such as dairy, soy, whey and animal.

Green Lentil Protein Concentrate Powder

PURIS P870H is the hydrolyzed low-viscosity sibling of P870, providing product developers the opportunity to create products without jeopardizing finished product viscosity. This protein imparts functional properties like emulsification, foaming, and solubility without impacting viscosity.

With neutral pH, solvent-free and great direct expanded extrusion properties, P870H is a versatile solution for super-high protein products.

Common applications include protein bars, high-inclusion ready-to-drink (RTD) protein beverages, crisps, bar layers, cereals and direct expanded extrusion products.

Partially Hydrolyzed Pea Protein

Red Crimson Lentil Protein Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. Our Red Crimson Lentil Protein Concentrates are used to increase protein content in different formulations including beverages, bakery, and snack products. Concentrates can be used to eliminate and/or reduce other protein sources such as dairy, soy, whey and animal.

Red Lentil Protein Concentrate Powder

Five Suns Foods

Unique, heirloom variety of Lupin endemic to the Andean Range. Higher protein, no net carbohydrates and a milder flavor than the more common sweet lupin. Vertical supply chain supporting indigenous farming communities, through natural no chemical processing, importing and distribution.

Andean Lupin (Chocho)

Kosher Check

Onset Worldwide

Sunflower Seed Protein

Organic Pumpkin Seed Protein

To produce our watermelon protein powder, Onset Worldwide starts first by sourcing the highest quality raw watermelon seeds. We work directly with farmers and processors from all over the globe, carefully selecting those that meet our strict quality standards. We then import the seed direct to our SQF certified, allergen free facility for processing.

Watermelon seed protein powder is made by cold-pressing whole watermelon kernels to extract the oil. Once the oil is removed, the resulting pressed seed, or “press cake”, is milled into a powder.

Watermelon protein powder is a pale white color, very fine, high in protein and low in fat. Watermelon seed protein powder is popular in baked goods, bars, snacks, and baking mixes. Due to its consistency, it is also a popular additive in protein mixes, drink mixes and nutraceuticals as a protein boost.

Watermelon Seed Protein

Star-K Kosher

Self-affirmed GRAS

Applied Food Sciences

PurHP-75™ is a delicious high-purity hemp seed protein ingredient for use in meat alternatives, baked goods, and plant-based beverages.

Because we only use the white inner heart of the hemp seed, our hemp protein has a delicious flavor, texture, and exceptional functional properties for a smoother sensory experience across many applications. PurHP-75™ is the perfect ingredient for plant-based meats, baked goods, and non-dairy products. While its nutritional attributes in 75% protein, high mineral content, and all nine essential amino acids are attractive, its sensory and formulation qualities are what truly set this protein apart from other plant-based ingredients.

Hemp seed’s outer shell and thin casing contain most of the tannins and chlorophyll, contributing to green color, pungent odor, and bitter notes. By dehulling the shell and color sorting any residual fragments, we get to the pure inner part of the grain, appropriately called the “hemp heart.” This high purity hemp heart is what we use to make our PurHP-75™ hemp protein, and it makes a world of difference on the sensory experience.

Organic Hulled White Hemp Seed Protein Powder

Certified Plant Based

Pearl Crop, Inc.

Almond Protein Powder

NSF Certified Gluten-Free

Canada Organic

EU Organic

La-Vita Canada

Finely ground peas undergo a dry mechanical method to enhance protein content.

Pea Protein Concentrate

Textured Pea Protein

Hydrolyzed Brown Rice Protein

Soy Protein Isolate Powder

Allergen Free

Fava Bean Protein Isolate Powder

Certified Vegan

Sunflower Seed Protein Isolate Powder

Oat Protein Isolate Powder

Brown rice protein isolate powder is a light-yellow powder obtained by milling, separation, concentration and drying of whole grain brown rice.

Brown Rice Protein Isolate

Lupin Protein Powder

Hemp Seed

Pumpkin seed protein isolate powder is a light grey or light-yellow powder obtained by milling, separation, concentration and drying of pumpkin seeds.

Pumpkin Seed Protein Powder

Chickpea Protein Powder

Yellow pea protein isolate powder is a light-beige powder obtained by milling, separation, concentration and drying of whole yellow peas.

Pea Protein Isolate

Westec Inc

Tara Plant Protein is one of the newest plant-based proteins on the market offering a high concentration of both protein and fiber, combined with a complete protein profile, all while being allergen-free, non-GMO, non-chemically processed, gluten-free, sustainably farmed, and available in organic form! 

Tara Plant Protein not only supplies approximately 47% pure, plant-based, nutrient-dense protein; but it also contains a whopping 16 amino acids—including all nine of the essential amino acids.  Modern society will be happy to know that Tara Plant Protein, both in organic-certified and convention forms, is gluten-free, has no additives or preservatives, is non-GMO, is non-chemically processed, is vegan, is Kosher and Halal, delivers about 15 grams of dietary fiber in every 100 grams of powder, contains antioxidants such as gallic acid, and is neither a tree nut nor a derivative.

The applications for Tara in our modern life-style cover a lot of ground, from maintaining healthy functionality through dietary supplementation, to anti-oxidation, and immune and respiratory support, to weight loss and weight management.

Thanks to the diminutive Tara tree, local Peruvian farmers have a promising future.  As demand grows world-wide for the various sustainably-grown products of Tara, production will continue to rise, thereby further enhancing the quality of life for the people in the region—it is a positive cycle!

The main advantage bolstering hope for Tara gum, tannin, and protein powder is that it is natural and minimally processed.  As the benefits of Tara become more widely known and understood, it will emerge as an attractive alternative to similar, chemically-based, often hazardous, more expensive products.

Tara Plant Protein exhibits a neutral to nutty flavor and has a fine, flour-like texture.  These characteristics lend it well to applications in industries such as:

Baking, i.e. cookies
Pasta-making
Confectionery, i.e. chocolates
Nutritional bars
Snack foods
Meat substitutes

Tara Plant Protein

Luchi LLC

Cold-pressed, optimally dried and gently milled organic yellow pea protein powder made from organic, non-gmo yellow peas. Smooth texture. Powerful array of essential amino acids.

Organic Yellow Pea Protein Powder

Partially defatted cold-pressed organic flax seed protein powder made from organic, non-gmo flax seeds. Smooth texture. Slightly nutty/neutral taste.

Organic Flax Seed Protein Powder

Partially defatted cold-pressed organic watermelon seed protein powder made from organic, non-gmo watermelon seeds. Smooth texture. Slightly nutty/neutral taste.

Organic Watermelon Seed Protein Powder

OK Kosher

Lallemand

Engevita® is a brand of premium nutritional yeast that contributes to your food formulations in many ways on taste, texture, and nutritional value.

Engevita® HiPro is whole cell yeast derived from primary grown Saccharomyces cerevisiae, inactivated by heat and roller drum dried to obtain fine powders, ideal for protein enrichment of baked goods.

Engevita® is a premium nutritional yeast that can contribute to your recipe or application in many ways on taste, texture, and nutritional value.

Benefits
Bread enrichment
Vegetarian and vegan bread applications
Gluten-free applications
Natural, convenient and safe
Allergen-free
Non-GMO and NGP-verified
Clean-label

Natural Nutritional Yeast Protein Enrichment for Baking

Protein from coffee? Ideal for protein blends, green coffee beans protein provides excellent flavor, and silky-smooth texture.

Organic Green Coffee Bean Protein

One of the only fruit based proteins on the market, tomato seed extract has a full range of essential amino acids.

Tomato Seed Protein

Top Health Ingredients

Our new AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, making it ideal for light & airy-textured applications, like ice cream. AdvantaChick-p™'s neutral flavor is easily masked, and lends functionality with its 80% protein level.

Attributes:
Silky mouthfeel with an easy-to-mask, neutral flavor 
Light tan in color 
Unique foaming abilities - ideal for cookies, breads, cakes, etc. 
Clean label ingredient
Two versions for use in diverse applications
Complete amino acid profile

Benefits: 
AdvantaChick-p™ Resolve 80 
AdvantaChick-p™ Nourish 80 is specifically designed for more delicate formulations, like baked goods & dairy alternatives.

Chickpea Protein

Guzen Development

Naturally extracted from organic white rice, a safe, plant-based source of protein that is high in nutrients and easy to digest. Our Organic White Rice Protein Powder is naturally isolated using a fermentation process with enzymes and organic Non-GMO rice sourced from India.

Produced in ISO 9001/22000 certified plant    

No Soy or Gluten    

Applications include Foods, Beverages, Capsules and Tablets

Organic White Rice Protein

Naturally extracted from organic sprouted brown rice, a safe, plant-based source of protein that is high in nutrients and easy to digest. Our Organic Brown Rice Protein Powder is naturally isolated using a fermentation process with enzymes and organic Non-GMO rice sourced from India.

Our Organic Sprouted Rice Protein can be blended with our Organic Pea Protein for a complete amino acid profile.

Produced in ISO 9001/22000 certified plant    

No Soy or Gluten    

Applications include Foods, Beverages, Capsules and Tablets

Organic Sprouted Brown Rice Protein

Naturally extracted from organic brown rice, a safe, plant-based source of protein that is high in nutrients and easy to digest. Our Organic Brown Rice Protein Powder is naturally isolated using a fermentation process with enzymes and organic Non-GMO rice sourced from India.

We have a version available for bar, snack, cereal applications called our D Series as well as a version for beverage applications called our V Series. Our Organic Rice Protein can be blended with our Organic Pea Protein for a complete amino acid profile.

Produced in ISO 9001/22000 certified plant    

No Soy or Gluten    

Applications include Foods, Beverages, Capsules and Tablets

Organic Brown Rice Protein

Naturally extracted from organic fava beans, a safe, plant-based source of protein that is high in nutrients and easy to digest.

Produced in ISO 9001/22000 certified plant

No Soy or Gluten

Applications include Foods, Beverages, Capsules and Tablets

Organic Fava Bean Protein

Partially defatted by cold-pressing organic sunflower seed protein powder made from organic, non-gmo sunflower seeds. Minimum 50% protein content. Light off-white color. Smooth texture. Slightly nutty/neutral taste.

Organic Sunflower Seed Protein Powder

Partially defatted by cold-pressing organic pumpkin seed protein powder made from AA grade organic, non-gmo pumpkin seeds. Minimum 60% protein content. Light green color. Smooth texture. Slightly nutty/neutral taste.

Organic Pumpkin Seed Protein Powder

Victory Hemp Foods

Hemp Seed Cake

KLBD Kosher

Austrade Inc.

Organic hemp seeds are partially defatted by mechanical pressing. The obtained hemp seed press cake is pulverized.
Certified organic under the US-EU Organic Equivalency Arrangement by Prüfgesellschaft Verarbeitung e.V., Germany

Organic Hemp Protein

Organic golden flax seeds are partially defatted by mechanical process and the obtained flax seed press cake is germ reduced by Bactosafe® and Kryonert® pulverized.  Certified organic under the US-EU Organic Equivalency Arrangement by Prüfgesellschaft Verarbeitung e.V., Germany.

Organic Golden Flax Protein

OU Kosher

Organic chia seeds are partially defatted using a cold press process. The obtained chia seed press cake is milled into a fine powder. Certified organic by Control Union Certifications, Netherlands who is officially accredited by the United States Department of Agriculture.

Organic Chia Seed Protein

Organic pistachios are partially defatted by mechanical process and the obtained crude pistachio flour is Kryonert® pulverized.
Certified organic under the US-EU Organic Equivalency Arrangement by Prüfgesellschaft Verarbeitung e.V., Germany

Organic Pistachio Protein Flour

Organic pumpkin seeds are partially defatted by mechanical process and the obtained crude pumpkin protein is germ reduced by Bactosafe® pulverized by Kryonert® - oxygen-free and temperature controlled.
Certified organic under the US-EU Organic Equivalency Arrangement by Prüfgesellschaft Verarbeitung e.V., Germany.

Organic Pumpkin Protein (Unroasted)

Roasted pumpkin protein with min. 13% fiber and naturally rich in Magnesium and ALA Omega-3 fatty acids