Hard Red Winter Wheat

Living Prairie Farms

Organic Violetta malting barley continues a centuries-old tradition of barley cultivation, revered for its role in brewing since ancient times. This premium variety is especially prized in craft beer production, contributing rich, nuanced flavors and a smooth texture to artisanal brews. Perfect for those seeking locally grown ingredients, Violetta barley offers maltsters a sustainable choice that supports regenerative agriculture while enhancing the quality of craft beverages.

Our farm stewards the land through practices like cover cropping, extremely diverse crop rotation, Sabbath (giving fields a rest from production every 7 years), strategic tillage. The only inputs we put on our fields is poultry manure every couple of years. 

We're interested in developing long term relationships with people who love food and the land. If your goals include simplifying your grain and seed supply chain, please reach out. We're excited to work with you! 

Malting Barley - Violetta

Organic

Organic einkorn wheat raised in Wolcott, Indiana and processed regionally! Einkorn is one of the oldest known cultivated grains, dating back over 10,000 years and was a staple in ancient civilizations. This ancient grain offers a nutty, slightly sweet flavor and is cherished for its rich, complex taste that enhances both bread and baked goods. With its higher protein and lower gluten content, einkorn wheat is a nutritious choice that adds depth to flavor and some heritage to your product line up!

Our farm stewards the land through practices like cover cropping, extremely diverse crop rotation, Sabbath (giving fields a rest from production every 7 years), strategic tillage. The only inputs we put on our fields is poultry manure every couple of years. 

We're interested in developing long term relationships with people who love food and the land. If your goals include simplifying your grain and seed supply chain, please reach out. We're excited to work with you! 

Einkorn 

Our organic high oleic sunflower oil is cold-pressed from carefully selected sunflowers, a process that preserves its natural nutrients and rich flavor. With roots tracing back to the native cultures of North and South America, sunflower oil has long been valued for its versatility in cooking and baking. Its mild, slightly nutty taste enhances dishes without overpowering them, making it an ideal choice for a wide range of culinary applications. Packed with heart-healthy monounsaturated fats, this oil is nutrient dense and flavorful. 

Our farm stewards the land through practices like cover cropping, extremely diverse crop rotation, Sabbath (giving fields a rest from production every 7 years), strategic tillage. Head to our website to learn more. 

We're interested in developing long term relationships with people who love food and the land. If your goals include simplifying your grain and seed supply chain, please reach out. We're excited to work with you! 

SAMPLES AVAILABLE 

Sunflower Oil

Living Prairie Farms is a family owned farm and processor on certified organic land. Practices include extensive cover cropping and crop diversity, strip till and other strategic tilling, Sabbath (letting fields rest), and more. 

Living Prairie Farms is based in Wolcott, Indiana. We’re on just over 4,000 certified organic farmland raising crops like sunflowers, soybeans, barley and more. In 2014, after thinking about our responsibility as farmers to help reduce the pollution and environmental damages agriculture can be known for, we decided to transition the farm to organic. 

From a personal viewpoint, our family’s health is very important and we wanted to find ways to reduce or eliminate any bad juju out there from harmful practices. This has meant more nutrients and better tasting food not just for our family but yours too. 



Organic Red Fife hard red winter wheat boasts a storied history as one of the oldest and most esteemed wheat varieties, originally cultivated in Canada in the 19th century. Known for its robust gluten structure, this heritage grain excels in producing high-quality baked goods, from rustic breads to flaky pastries. Its distinctive, nutty flavor and slightly sweet undertones bring a rich, complex taste to every bite. Ideal for artisanal baking, Red Fife wheat delivers both exceptional texture and a deep, satisfying flavor.

Our farm stewards the land through practices like cover cropping, extremely diverse crop rotation, Sabbath (giving fields a rest from production every 7 years), strategic tillage. The only inputs we put on our fields is poultry manure every couple of years. 

We're interested in developing long term relationships with people who love food and the land. If your goals include simplifying your grain and seed supply chain, please reach out. We're excited to work with you! 

Living Prairie Farms

Red Fife Wheat

Living Prairie Farms