Ginger

OU Kosher

Halal

Manna Food Traders LLC

Product Description: Dehydrated ginger prepared from fresh, mature, and clean wholesome bulb of ginger.

Appearance: Whole, flakes or free-flowing powder
Aroma/Flavor: Typical of dehydrated ginger, no off-odor and pungent
Color: Yellow

Dehydrated Whole:
55lbs/Bag

Moisture: 14.0% max 
Sulphites: 10ppm max 
Volatile oil: 1.5% min

Total Plate Count: 200,000cfu/g max 
Mold/Yeast: 1,000cfu/g max 
Coliforms: 1,000mpn/g max 
E. Coli: N.D 
Salmonella: N.D

Shelf Life: two years. 
Storage: Keep in a cool, dry, and clean place



Whole Ginger

Conventional (Non-GMO)

Product Description: Dehydrated ginger prepared from fresh, mature, and clean wholesome bulb of ginger.

Appearance: Whole, flakes or free-flowing powder
Aroma/Flavor: Typical of dehydrated ginger, no off-odor and pungent
Color: Yellow

Dehydrated Slices: 
44 lbs/Carton

Moisture: 14.0% max 
Sulphites: 10ppm max 
Volatile oil: 1.5% min

Total Plate Count: 200,000cfu/g max 
Mold/Yeast: 1,000cfu/g max 
Coliforms: 1,000mpn/g max 
E. Coli: N.D 
Salmonella: N.D

Shelf Life: two years. 
Storage: Keep in a cool, dry, and clean place



Ginger Flakes

Product Description: Dehydrated garlic processed from pungent varieties of Allium sativum L. which have been cleaned, sliced, dehydrated, and ground.

Appearance: Free-flowing powder/granules
Aroma/Flavor: Typical of dehydrated garlic, no off-odor and pungent
Color: Creamy to light yellow

Granulated (40-80 Mesh):
 27.5 lbsx2 Bags/Carton

Moisture: 6.0% max 
Ash: 5.0% max 
AIA: 0.5% max 
Sulfite: 50ppm max(Monier-williams)

Total Plate Count: 500,000cfu/g max 
Mold/Yeast: 1,000cfu/g max 
Coliform: 1,000mpn/g max 
E.coli: N.D 
Salmonella:  N.D

Shelf Life: two years. Storage: Keep in a cool, dry, and clean place

Garlic granulated/G1 (40-80mesh) 
On US#30 3% max 
Thru US #70 10% max 
Thru US #100 1% max

Granulated Garlic

Product Description: Dehydrated garlic processed from pungent varieties of Allium sativum L. which have been cleaned, sliced, dehydrated, and ground.

Appearance: Free-flowing powder/granules
Aroma/Flavor: Typical of dehydrated garlic, no off-odor and pungent
Color: Creamy to light yellow

Minced (8-16 Mesh): 
27.5 lbsx2 Bags/Carton

Moisture: 6.0% max 
Ash: 5.0% max 
AIA: 0.5% max 
Sulfite: 50ppm max(Monier-williams)

Total Plate Count: 500,000cfu/g max 
Mold/Yeast: 1,000cfu/g max
Coliform: 1,000mpn/g max
E.coli: N.D
Salmonella: N.D

Shelf Life: two years. 
Storage: Keep in a cool, dry, and clean place

Minced Garlic/G5 (8-16mesh) 
On US #8 10% max 
Thru US #16 3% max 
Thru US #20 1% max

Minced Garlic

Product Description: Dehydrated garlic processed from pungent varieties of Allium sativum L. which have been cleaned, sliced, dehydrated, and ground.

Appearance: Free-flowing powder/granules
Aroma/Flavor: Typical of dehydrated garlic, no off-odor and pungent
Color: Creamy to light yellow

Powder (100-120 Mesh):
 27.5 lbsx2 Bags/Carton

Moisture: 6.0% max 
Ash: 5.0% max 
AIA: 0.5% max 
Sulfite: 50ppm max(Monier-williams)

Total Plate Count: 500,000cfu/g max 
Mold/Yeast: 1,000cfu/g max 
Coliform: 1,000mpn/g max 
E.coli: N.D 
Salmonella: N.D

Shelf Life: two years. 
Storage: Keep in a cool, dry, and clean place

Garlic powder (100-120mesh)
 On US #100 12% max

Garlic Powder

Product Description: Dehydrated paprika processed from fresh paprika which has been cleaned, sliced, dehydrated, and ground.

Appearance: Free-flowing pods/powder/granules
Aroma/Flavor: Typical of paprika, no off-odor
Color: red to yellow red

Whole Pods:
 Including stems and seeds (sliced into 3-4 pieces each)

Powder: 
110 lbs/Bag (120-200 ASTA)

Moisture: 15.0% max

Total Plate Count: 1,000,000cfu/g max 
Mold/Yeast: 1,000cfu/g max 
Coliform: 1,000mpn/g max
E.coli: N.D 
Salmonella: N.D

Shelf Life: two years. 
Storage: Keep in a cool, dry, and clean place

Paprika

Product Description: The product is made from fresh red bell peppers that have been cleaned, sliced, dehydrated, and ground.

Slices (0.23 x 0.23 inches/ 0.35 x 0.35 inches):
 44 lbs/Carton

Appearance: Free-flowing pieces
Aroma/Flavor: Typical of red bell pepper, no off-odor
Color: Red

Moisture: 9.0% max

Total Plate Count: 200,000cfu/g max
Mold & Yeast: 1,000cfu/g max
Coliforms: 500mpn/g max
E. Coli: N.D 
Salmonella: N.D

Shelf Life: two years. 
Storage: Keep in a cool, dry, and clean place

Dehydrated Red Bell Pepper Slices

Product Description: The product is made from fresh red bell peppers that have been cleaned, sliced, dehydrated, and ground.

Granules (8-40mesh): 
44 lbs/Carton

Appearance: Free-flowing pieces
Aroma/Flavor: Typical of red bell pepper, no off-odor
Color: Red 

Granulation: On US 6# mesh 0 
On US 8# mesh 15max 
Thru US 40# mesh 10max

Moisture: 9.0% max

Total Plate Count: 200,000cfu/g max 
Mold & Yeast: 1,000cfu/g max 
Coliforms: 500mpn/g max 
E. Coli: N.D 
Salmonella: N.D

Shelf Life: two years.
Storage: Keep in a cool, dry, and clean place

Granulated Red Bell Pepper

Container

Headquartered just outside of our Nation’s Capital, our passion is to supply our customers with the highest quality spices for the lowest possible prices. 

Like a fine wine, spices from different regions taste differently. Crops with the purest flavors require a perfect climate and the right soil to grow. Our expertise in growing spices for more than five generations has taught us the secrets for growing the best tasting, and cleanest, spice crops. Be it Ginger, Garlic, Onion, Bell Pepper, Paprika, or any other spice, our family farms are cultivated with love and devotion. We stand by our crops and guarantee that all imported food products, and the factories which process them, are fully certified under American, and International, Food Safety Regulations and guidelines.

The highest quality spices for the lowest possible prices

BRC Food Certificated

HACCP

ISO 9001

ISO 22000

Product Description: Dehydrated ginger prepared from fresh, mature, and clean wholesome bulb of ginger.

Appearance: Whole, flakes or free-flowing powder
Aroma/Flavor: Typical of dehydrated ginger, no off-odor and pungent
Color: Yellow

Ground Ginger (80-100mesh):
  55 lbs/Carton or 44 lbs/Bag 

Moisture: 14.0% max 
Sulphites: 10ppm max 
Volatile oil: 1.5% min

Total Plate Count: 200,000cfu/g max 
Mold/Yeast: 1,000cfu/g max 
Coliforms: 1,000mpn/g max 
E. Coli: N.D 
Salmonella: N.D

Shelf Life: two years. 
Storage: Keep in a cool, dry, and clean place

Manna Food Traders LLC

Ground Ginger

Certifications

Specifications

Packaging

Shipping

Manna Food Traders LLC