HACCP

Canada

United States

Tanker

Conventional (Non-GMO)

At Minard Farms we press our cider from a blend of tree-ripened, hand-picked apples.  We never use fruit that has fallen on the ground.  Each pressing is done right at the orchard and is made from a carefully selected blend of apples that ensures a consistently high quality flavor, sweetness and color.  We flash-pasteurize or UV-treat our cider, depending on our customers needs.  

Minard Farms cider contains less than 1/20th of 1% of potassium sorbate as preservative and has an 8 week code. We are Kosher Certified (Vaad Hakashrus of Crown Heights) and licensed in New York and Connecticut.  We are HACCP Certified and have had a HACCP Plan in place one year prior to the FDA requirement because we feel that product safety is most important.

Minard Farms Beverage Company Inc

A 5th and 6th generation family cider mill

Minard Farms Beverage Company Inc Portfolio