We’re just like you. We demand a lot from our malts and grains. If you’re looking for an extensive product list that prioritizes flavor, efficiency, color, and consistency then you’ve come to the right place. Our malthouse is modern but we make all of our products with old school integrity using New York state and Northeast grown grains. For New York Craft Malt, pneumatic malting provides the perfect environment - free from the vagaries of day-to-day atmospheric and microbial changes common to traditional floor malted products. Beer tastes better when it’s local. It tastes better when it’s been touched by callused hands that grew the grain, malted it, shoveled it into sacks and delivered it to other hands, also likely rough and callused, that turn it into delicious beer and spirits. The alchemy of the grower, the maltster, and brewer complete the the circle: from ground, to grain, to glass, reinventing our sixth-generation family farm into one of the most diversified craft malt houses in the country. It’s why we say that New York Craft Malt is “A Splendid Malt.”
Markets