HACCP

Canada

United States

Conventional (Non-GMO)

Crop Rotations

Cover Crops

Reduced Till

We’re just like you. We demand a lot from our malts and grains. If you’re looking for an extensive product list that prioritizes flavor, efficiency, color, and consistency then you’ve come to the right place. Our malthouse is modern but we make all of our products with old school integrity using New York state and Northeast grown grains.

For New York Craft Malt, pneumatic malting provides the perfect environment - free from the vagaries of day-to-day atmospheric and microbial changes common to traditional floor malted products. Beer tastes better when it’s local. It tastes better when it’s been touched by callused hands that grew the grain, malted it, shoveled it into sacks and delivered it to other hands, also likely rough and callused, that turn it into delicious beer and spirits. The alchemy of the grower, the maltster, and brewer complete the the circle: from ground, to grain, to glass, reinventing our sixth-generation family farm into one of the most diversified craft malt houses in the country. It’s why we say that New York Craft Malt is “A Splendid Malt.”

New York Craft Malt

A smooth and sweet drum-roasted two-rowed barley malt with a clean dry finish. Delivers a nutty, graham cracker taste and color contribution from light brown to orange. Excellent for use in porters.

Saranac Extra Special Roast Malt

This European-style 2-row barley malt has a clean, malty flavor that is slightly sweeter than our traditional base malt. Lends a golden amber hue and has a subtle but unmistakable New York terroir unique to our malt.

Genesee Valley Vienna Malt

A lager-style base malt in the German tradition. It contributes a pale-straw color and adds mild, malty, sweet flavor with gentle notes of honey.

Excelsior Pilsner Malt

Two-row barley is drum-roasted in small batches to ensure a toasty, biscuity malt perfect for ales and lagers. You’ll taste the New York terroir in its clean, nutty taste reminiscent of baking bread.

Batavia Biscuit Malt

Warthog Wheat is an heirloom variety grown in Central New York. Use as part or all of the base malt for wheat beer. Offers a distinctive New York terroir with wheat flour flavor. Improves head retention in any beer. Our wheat malt performs well in both brewing and distilling applications.

New York Craft Malt Portfolio