Black Chia Seed

USDA Organic

FSSC 22000

ISO 22000

Non-GMO Project

OU Kosher

Sesajal LLC

Ready to be used chickpeas. Our cooked chickpeas are the best option to reduce waste and increase inventory efficiency.
		
USES:
Toasted, fried, seasoned or spicy snacks
Middle Eastern cuisine like hummus and falafel
Soup and salad complements

NUTRITIONAL BENEFITS:
High protein level
Folic acid
Gluten free
Minerals: magnesium, iron and potassium
High fiber level

Precooked Chickpeas

Organic

Conventional (Non-GMO)

Chickpeas are the highest consumed legume worldwide. A very yielding product with great potential in the vegetarian, vegan and consumer conscious market.

USES:
Toasted, fried, seasoned or spicy snacks
Middle Eastern cuisine like hummus and falafel
Soup and salad complements

NUTRITIONAL BENEFITS:
High protein level
Folic acid
Gluten free
Minerals: magnesium, iron and potassium
High fiber level

Chickpeas

Versatile and delicious, our blanched peanut is always a perfect snack option. Blanched peanuts are easier to digest.

USES:
Toasted, fried, seasoned or spicy snacks
Peanut butter
Candies
Dressing and sauces
Energy bars and granolas
Mixture of seeds and dried fruits
Baking and cake topping

NUTRITIONAL BENEFITS:
Protein
Healthy fat (mono and polyunsaturated)
Minerals: phosphorus and magnesium
Vitamin B complex
Powerful natural antioxidants

Blanched Peanuts

Versatile and delicious, our raw peanut is always a perfect snack option. Raw peanuts contain a high energy value..

USES:
Toasted, fried, seasoned or spicy snacks
Peanut butter
Candies
Dressing and sauces
Energy bars and granolas
Mixture of seeds and dried fruits
Baking and cake topping

NUTRITIONAL BENEFITS:
Protein
Healthy fat (mono and polyunsaturated)
Minerals: phosphorus and magnesium
Vitamin B complex
Powerful natural antioxidants

Raw Peanuts

Versatile and delicious, our roasted peanut is always a perfect snack option. Roasted peanuts are free of pathogens.

USES:
Toasted, fried, seasoned or spicy snacks
Peanut butter
Candies
Dressing and sauces
Energy bars and granolas
Mixture of seeds and dried fruits
Baking and cake topping

NUTRITIONAL BENEFITS:
Protein
Healthy fat (mono and polyunsaturated)
Minerals: phosphorus and magnesium
Vitamin B complex
Powerful natural antioxidants

Roasted Peanuts

Besides being the complement of many dishes, sesame seeds contain lots of minerals and saturated fats.

USES:
Baking and cake topping
Asian cuisine
Mexican moles
Candies
Salads complement
Snacks
Energy bars and granolas

NUTRITIONAL BENEFITS:
Protein
Fiber
Minerals: calcium, iron, magnesium, phosphorus, copper and zinc
Sesamin
Natural antioxidants

Hulled and Toasted White Sesame Seeds

Natural White Sesame Seeds

Black Sesame Seeds

Sesajal Refined High Oleic Safflower Oil is deftly refined after pressing the natural hybrid safflower seed. It has a mild flavor and is rich in oleic acid. High Oleic Safflower Oil is a good alternative to olive oil when cooking at high temperatures, thanks to its high smoke point (510°F), neutral flavor and high stability of the oleic fatty acid.

USES:
Perfect for cooking at high temperatures and frying.
Baking.
Spray coating for cereal, crackers and dried fruit.
Creams and lotions.

NUTRITIONAL BENEFITS:
Great source of unsaturated fatty acids, such as monounsaturated and polyunsaturated fats.
Lower in saturated fats than other oils.
Trans-fat free.
Helps to reduce LDL cholesterol thanks to its high levels of mono-unsaturated fatty acids.

COSMETIC and PHARMACEUTICAL BENEFITS:
Can be added in products such as sunscreens and moisturizers to soften skin, lips and hair.
Designed for use in all types of cosmetic products, as it is highly compatible with all cosmetic ingredients.
Fast and easy absorption.
Suitable for all skin types.
Carrier of liposoluble vitamins.
Leaves a protective film, making it a popular base oil for creams and lotions.

Refined High Oleic Safflower Oil

Lime juice powder made with natural lime juice with a shelf life of 18 months. It reduces waste and increases yields, ideal advantages for the food industry.
		
Acid (as citric acid): 60-70%

Uses:
Seafood
Cocktails
Baking and cakes
Mayonnaise
Sauces
Dressings
Snacks

Nutritional benefits:
Vitamin C
Calcium

Lime Juice Powder

The chickpeas are pre-cleaned, then they’re soaked for a few hours prior to being cooked. Next, we cook them. Afterwards, we hydrate them, transforming into flakes and finally milled. Our cooked chickpea flour is very used as thickener in semi solid foods.

USES:
Hummus
Instant puree
Sauces and soups
Dressings
Mayonnaises
Creams and soups
Breadcrumbs

NUTRITIONAL BENEFITS:
Good source of protein
Easily digestible for optimal nutrient absorption
Good source of fiber
Iron

Precooked Chickpea Flour

Cauliflower is a variety of the Brassica oleracea species. Its main component is water and is a food with little caloric intake since it has a low content of carbohydrates, proteins and fats. However, it is considered a good source of dietary fiber.

Cauliflower flour is made from fresh cauliflower which is washed, dehydrated, milled, screened and packed.

Cauliflower Flour

The exact soft flavor to be perfectly combined with sweet tastes such as chocolate. Our black bean flour has an excellent water retention capacity and it is also very used in gluten free diets.

USES:
Gluten free bread
Wafers
Hot cakes
Muffins
Cookies
Crackers
Extruded snacks
Tortilla chips

NUTRITIONAL BENEFITS:
Good source of protein
Good source of fiber
Potassium
Iron

Black Bean Flour

Aquafaba is an incredible liquid that replaces eggs with less fat and 0% cholesterol. Aquafaba can be used in many sweet and savory recipes.
		
USES:
Baking and cake shopping
Mayonnaises
Candies
Cheeses
Butters
Emulsifying, foaming, binding, gelatinizing and thickening properties.

NUTRITIONAL BENEFITS:
Protein
Starches
Free cholesterol
Only 30 kcal per 100 g

Aquafaba

Tahini is a creamy and smooth paste made from sesame seeds. It is a versatile and common ingredient in Middle Eastern cuisine.
		
USES:
Hummus
Peanut butter substitute
Dressing and sauces
Cakes and desserts

NUTRITIONAL BENEFITS:
Omega 6 and 9
Gluten free
Vitamin E
Protein
Minerals: calcium, magnesium, iron and zinc
Low sodium levels

Tahini

The classic hummus mix of chickpea puree and tahini.
		
USES:
Hummus
Middle Eastern cuisine
Dressings

NUTRITIONAL BENEFITS:
Omega 6 and 9
Gluten free
Vitamin E
Protein
Minerals: calcium, magnesium, iron and zinc
Low sodium levels

Hummus

High linoleic safflower oil is the richest source of Omega 6. Our oil is refined with the highest technology to perfectly remove impurities from crude oil.

USES:
Low temperature cooking

NUTRITIONAL BENEFITS:
Omega 6

Refined High Linoleic Safflower Oil

This oil is obtained from the outer layer of rice, further carefully refined in order to preserve micronutrients.

USES:
Asian cuisine
Dressing food
Mayonnaise

NUTRITIONAL BENEFITS:
Omega 3 and 6
Vitamin E
Natural antioxidants
Oxidation resistance

Refined Rice Bran Oil

Sunflower is carefully pressed to produce a light and great oil to be used in extremely high cooking temperatures.

USES:
High temperature cooking

NUTRITIONAL BENEFITS:
Omega 9
Healthy fat
Oxidation resistance

Refined Sunflower Oil

Carefully refined, our oil has a light color and very mild sesame seed aroma. It is used to for cooking as well as in the cosmetic industry.

USES:
High temperature cooking
Margarines
Pharmaceutical industry

NUTRITIONAL BENEFITS:
Omega 6
Oxidation stability

Refined Sesame Oil

Container

Sesajal is headquartered in Mexico and has facilities in the US as well. We're dedicated to the production and marketing of ingredients derived from the highest quality raw materials grown in Mexico. We also offer comprehensive solutions for the food and pharmaceutical industries.

The most popular ancient superfood known in the vegetal kingdom due to its high contribution in Omega 3 and essential nutrients.

USES:
Salads, fruits and vegetables complement
Flavored water and popsicles
Smoothies
Baking and cake topping
Energy bars and granolas
Jelly and jams

NUTRITIONAL BENEFITS:
More Omega 3 than any vegetable source
Constituted by 20% protein
High fiber level
Powerful natural antioxidants