Buckwheat

Tenera Grains is a seventh-generation family farm in Addison, Michigan, that started to transition from traditional row crops to ancient grains in 2015. This shift was driven by a commitment to adapt for the sake of future generations ensuring the farm would carry on. The farm now specializes in dehulling buckwheat as it builds out the portfolio of raising gluten free grains. 

In 2020, we expanded our operations by constructing a dedicated gluten-free facility on the farm. This facility enables the on-site cleaning and processing of teff and buckwheat harvests, ensuring strict gluten-free standards. It also supports other artisan grain producers requiring gluten-free processing services. ​

The farm's dedication to quality and innovation led to the creation of Teffola, a granola product that showcases our teff and buckwheat. This product exemplifies our mission to bring nutritious, sustainably grown ancient grains to a broader market through a simplified supply chain. 

Through these initiatives, Tenera Grains continues to honor its rich agricultural heritage while promoting sustainable practices and offering high-quality, gluten-free ancient grains to wholesale buyers.

Tenera Grains

USDA Organic

Tenera Grains raises buckwheat on our 7th generation family farm where we're slowly pivoting from the traditional cash crops of corn and soy to alternative grains. Farming practices include cover crops, crop rotation and rotational grazing with our small herd of cattle. 

Buckwheat has been cherished for centuries, originating in Central Asia and spreading across Europe and North America as a hearty, resilient crop. Traditionally favored for its ability to thrive in poor soils, it remains a staple in cuisines worldwide, from Japanese soba noodles to Eastern European kasha.

Packed with protein, fiber, and essential minerals like magnesium and manganese, buckwheat is a powerhouse of nutrition. It’s also naturally gluten-free, making it an excellent alternative for those with dietary sensitivities. With a nutty, earthy flavor and a hint of sweetness, buckwheat is incredibly versatile. Buckwheat is also versatile thanks to it's nutty flavor and hint of sweetness. Use it to make hearty porridges, pancakes, rustic breads, or crunchy granola! 

From our fields to your table, enjoy the rich heritage and wholesome goodness of our farm-grown buckwheat. 

Tenera Grains

Buckwheat Groats

Tenera Grains