Apple

New Leaf Tree Syrups

Made from sap collected late in the season, at the cusp of spring. Robust maple flavor with hints of brown-sugar that add depth and body to any food or beverage.

Maple Syrup Dark Robust

Organic

Wild-Harvested

Classic maple flavor, bold enough for baking and also perfect as a table syrup, for drizzling over pancakes, yogurt, ice cream and more.

Maple Syrup Amber Rich

Made from the first sap of the season, light in color with a delicate maple taste. Subtle and complex, our fanciest grade boasts hints of vanilla.

Maple Syrup Golden Delicate

Strong notes of dried pear and raisins adds complexity and sophistication to any recipe. We have very limited supplies so be sure to order early to secure your bottle of this unique and rare syrup.

Pure American Beech Syrup

Condensed from the late-spring sap of wild birch trees, this tangy syrup imparts sour fruit notes to any dish. It is too powerful for pancakes but unbeatable at the grill, in savory sauces, glazes, and cocktails.

Tangy Birch Syrup

Made from the early spring sap of wild birch trees, this nutritious and intriguing syrup has a fruity, raspberry-like flavor with mineral overtones that truly shines in sauces, marinades, glazes, and dressings.

Sweet Birch Syrup

Made from the sap of walnut trees, this nutritious and intriguing syrup has buttery and nutty notes to add distinction and sophistication to all of your culinary creations.

Walnut Syrup

The liquid that flows through maple, birch, and other tree species every spring is most commonly referred to as sap, though when bottled up and sold as a beverage it will often be described as ‘maple water’ or ‘birch water’.

Indeed, it is primarily water that is naturally fortified with a wide range of minerals, polyphenols, and antioxidants. It also contains a small amount of sugar (<1% in birch and 2-3% in maple) that gives it a subtly sweet flavor.

Birch Sap Water

Maple Sap Water


Our unique syrups are crafted exclusively from the sap of maple, birch, walnut, beech and other rare tree species to provide the greatest diversity of plant-based syrups in the world. We are a leading supplier of certified organic tree saps and syrups used by food technologists and manufacturers in beverages and packaged goods. Our 800 acres of ramps (wild leeks) are sustainably harvested each year for spice companies and the foodservice sector. 

Co-founded in 2016 by Michael Farrell, Ph.D., the former Director of Maple Research at Cornell University, The Forest Farmers is the output of many years of innovative research and development to determine how to best harness the wonderful and delicious diversity of our native woodlands. We own and manage nearly 10,000 acres of certified organic wild forests in NY and Vermont and operate two state of the art production and packaging facilities. 



Pure, natural sweeteners from a wide variety of trees growing in wild forests

This delicious, unique syrup is made by boiling the cider of fresh New York apples from a local apple orchard into a sweet apple cider syrup. With a great tart, sweetness, this is a delicious sweetener for any product.

New Leaf Tree Syrups

Apple Cider Syrup

New Leaf Tree Syrups